Shanghai St Northbridge Pty Ltd jobs
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$80k - $95k
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KEY POINTS WE FOUND
- Prepare and cook Shanghainese and other menu items to the Executive Chef’s standards across lunch and dinner services.
- Supervise and train kitchen staff, coordinate daily duties and assist with rosters and menu development.
- Manage ordering, stock, food costs and quality while maintaining food safety, hygiene and workplace safety standards.