Australian Ageing Agenda
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+60d ago

Expression of Interest (EOI)

Saffire Freycinet
Coles Bay TAS 7215•Full time
$48k - $68k
KEY POINTS WE FOUND
  • Join a prestigious luxury lodge located in Freycinet National Park.
  • Roles available include Food and Beverage Attendants, Guiding, Housekeeping, Kitchen Attendants, Maintenance, and Spa Therapists.
  • Gain exposure to industry mentors and exclusive internal benefits.
+60d ago

Painter

Saffire Freycinet
Coles Bay TAS 7215•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Join the maintenance team at Saffire Freycinet, a luxury resort in Tasmania.
  • Ensure suites and guest spaces are maintained to high standards as a Painter.
  • Utilise your painting skills and attention to detail to create a pristine environment.
Posted 55d ago

Food & Beverage Attendant – Fine Dining

Saffire Freycinet
Coles Bay TAS 7215•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Deliver genuine, attentive service that reflects Saffire's luxury standards
  • Build authentic connections with guests and create memorable moments
  • Work collaboratively within a high-performing team
Posted 36d ago

Spa Therapist

Saffire Freycinet
Coles Bay TAS 7215•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Deliver facials, massages and body treatments to a high luxury standard
  • Create a warm, calm and professional spa experience from arrival through to departure
  • Contribute to a supportive and consistent team culture
Posted 19d ago

Guest Services Agent

Saffire Freycinet
Coles Bay TAS 7215•Casual/Holiday
$60k - $80k
KEY POINTS WE FOUND
  • Deliver exceptional guest experiences at a luxury lodge
  • Coordinate personalised pre-arrival arrangements and ensure seamless stays
  • Work collaboratively with all departments to anticipate guest needs
Posted 44d ago

Chef de partie

Saffire Freycinet
Coles Bay TAS 7215•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes that reflect Saffire’s luxury standards.
  • Support the smooth running of your section during service and contribute to menu execution.
  • Maintain strong food safety, hygiene and kitchen presentation standards.