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Posted 7d ago
Revenue Manager
Novotel
Wolli Creek NSW 2205•Full time
$80k - $100k
KEY POINTS WE FOUND
- Drive topline growth and optimise distribution for the hotel.
- Collaborate with Sales, Marketing and Reservations teams to enhance revenue performance.
- Mentor junior team members and contribute to the revenue management community.
Posted 7d ago
Storeperson - Part Time
Novotel
South Wharf VIC 3006•Part time
$54k
KEY POINTS WE FOUND
- Organised and reliable Storeperson role in a fast-paced hotel environment.
- Responsible for receipt, storage, and distribution of goods throughout the hotel.
- Maintain accurate inventory records and support daily operations.
Posted 1d ago
Executive Chef
Novotel
Perth WA 6000•Full time
$90k - $120k
KEY POINTS WE FOUND
- Lead the culinary direction of Miss Mi, focusing on contemporary Pan-Asian cuisine.
- Inspire and develop kitchen staff to create a high-performing culture.
- Manage food costs, labour, and overall kitchen performance.
+60d ago
Public Area Cleaner
Novotel
Canberra ACT 2600•Full time
$50k - $60k
KEY POINTS WE FOUND
- Ensure cleanliness of all public areas in the hotel
- Respond to cleaning requests promptly and maintain stock levels of supplies
- Deliver friendly and professional service to guests
Posted 1d ago
Public Areas Attendant
Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
- Clean and sanitize all public areas including lobbies and restrooms.
- Anticipate guest needs and address any issues promptly.
- Collaborate with colleagues to maintain a welcoming atmosphere.
Posted 30d ago
Food and Beverage Attendant
Novotel
Wolli Creek NSW 2205•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join the Food and Beverage team at Novotel Sydney International Airport.
- Provide excellent service by explaining the menu and assisting guests with dietary needs.
- Maintain hygiene standards and promote a safe workplace.
Posted 7d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
+60d ago
Executive Housekeeper
Novotel
Sunshine Coast QLD•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead the housekeeping operations at a high-volume resort.
- Manage and develop a large housekeeping team to ensure quality standards.
- Oversee daily operations, including laundry services and stock control.
Posted 1d ago
Food & Beverage Attendant
Novotel
South Brisbane QLD 4101•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide exceptional customer service to guests during their dining experience.
- Prepare and serve a range of beverages and food items, ensuring high standards of hygiene.
- Collaborate with kitchen staff to ensure seamless service and guest satisfaction.
Posted 16d ago
Food & Beverage Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Deliver professional food and beverage service across conferences and banquets.
- Assist with event set-up and restaurant preparation as required.
- Provide attentive, friendly service across all outlets.
Posted 9d ago
Business Development Manager
Novotel
Sydney NSW 2000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Drive commercial strategies for corporate, leisure, group and events business.
- Build and maintain relationships with key clients and partners.
- Achieve and exceed revenue and business development targets.
Posted 53d ago
Night Manager
Novotel
Sunshine Coast QLD•Part time
$60k - $80k
KEY POINTS WE FOUND
- Lead and manage overnight hotel operations ensuring service excellence.
- Support and develop the night team while maintaining a positive work environment.
- Handle guest enquiries and emergencies with confidence.
Posted 9d ago
Food and Beverage Attendant Full Time
Novotel
South Wharf VIC 3006•Full time
$54k
KEY POINTS WE FOUND
- Deliver friendly and professional service to guests in dining venues.
- Maintain cleanliness and organization of dining areas and assist with event setups.
- Collaborate with team members to ensure a seamless guest experience.
Posted 47d ago
Maintenance Technician
Novotel
Sydney NSW 2000•Part time
$50k - $70k
KEY POINTS WE FOUND
- Respond promptly to maintenance requests to support hotel operations.
- Complete daily plant rounds and identify faulty equipment.
- Record all maintenance tasks accurately, including repairs and preventative maintenance.
Posted 40d ago
Chef de Partie
Novotel
Sunshine Coast QLD•Full time
$60k - $75k
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Novotel Sunshine Coast Resort.
- Prepare and present high-quality dishes across various dining services.
- Support and guide junior kitchen team members while maintaining food safety standards.
Posted 9d ago
Demi Chef
Novotel
Cairns QLD•Full time
$50k - $65k
KEY POINTS WE FOUND
- Support daily kitchen operations and food preparation
- Prepare and present high-quality dishes to brand standards
- Assist with conferences, functions and special events
Posted 2d ago
Head Chef
Novotel
Perth WA 6000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and mentor a diverse kitchen team
- Oversee kitchen operations and ensure food quality
- Manage food costs and supplier relationships
Posted 2d ago
Conference Events Sales Executive
Novotel
Barossa Valley SA•Full time
$60k - $80k
KEY POINTS WE FOUND
- Manage leads and respond to sales opportunities for conference events.
- Prepare detailed proposals and ensure client satisfaction during events.
- Develop relationships with conference companies to secure new business.
Posted 2d ago
Duty Manager - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
$60k - $80k
KEY POINTS WE FOUND
- Assist and oversee the day-to-day operations of the Front Office team.
- Ensure high levels of customer service and resolve guest complaints effectively.
- Supervise team members and maintain communication with other departments.
Posted 2d ago
Demi Chef - Novotel Sydney City Centre
Novotel
Sydney NSW 2000•Part time
$60k - $75k
KEY POINTS WE FOUND
- Prepare and cook all food orders in line with kitchen recipes and standards.
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Assist with menu preparation and ensure adequate supplies are available for service.