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Posted today
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.
Posted 7d ago
Welcome Supervisor
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide high level of service to guests at W Hotels.
- Manage guest check-ins and coordinate with staff for room readiness.
- Train and motivate employees while maintaining a focus on excellence.
Posted today
Food & Beverage Opportunities
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Westin and Four Points by Sheraton Brisbane.
- Provide exceptional food and beverage service in various settings.
- Opportunities for professional growth within Marriott's hospitality standards.
Posted today
SPA Manager - Emirates Wolgan Valley, a Ritz-Carlton, Lodge
Marriott
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Supervise and coordinate daily spa operations and wellness services.
- Ensure guest satisfaction and adherence to luxury service standards.
- Manage spa budgets, inventory, and staff performance.
Posted today
Guest Experience Expert
Marriott
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences through front desk and guest service duties.
- Manage day-to-day operations of the Front Office, including check-ins and check-outs.
- Build and strengthen relationships with guests to enhance loyalty and satisfaction.
Posted 7d ago
Accountant
Marriott
Gold Coast•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join the pre-opening team at AC Hotel by Marriott Gold Coast as an Accountant.
- Maintain financial integrity through accurate reporting and robust controls.
- Collaborate with operational leaders to drive business performance.
Posted today
Bartender - Daintree Bar
Marriott
Port Douglas QLD 4877•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Create memorable experiences for guests in café and bar outlets.
- Assist guests with menu and dietary requirements.
- Maintain hygiene standards and ensure immaculate service areas.
Posted today
Moxy Crew All Rounder (Front Office)
Marriott
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist guests with check-in and departure processes
- Handle general enquiries and engage with guests
- Support front office operations and take guest reservations
Posted today
Food & Beverage Operations Manager
Marriott
Melbourne VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the food and beverage operations across multiple venues at The Ritz-Carlton, Melbourne.
- Drive strategic initiatives and ensure operational excellence in a luxury hospitality environment.
- Cultivate talent and enhance guest satisfaction while achieving strong commercial results.
Posted today
Stewarding Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and assist stewards to enhance cleaning efficiency.
- Ensure proper cleaning procedures and equipment maintenance.
- Support management in hiring, training, and team development.
Posted today
Food & Beverage Attendant
Marriott
Murdoch WA 6150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Ensure adherence to safety and quality standards.
- Maintain a clean and professional appearance.
Posted today
Head Chef
Marriott
Melbourne VIC•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Accountable for overall success of daily kitchen operations.
- Leads kitchen management team and provides direction for all day-to-day operations.
- Ensures compliance with food handling and sanitation standards.
Posted today
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget
Posted today
Front Office Team Leader (Front Office) full time
Marriott
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the front office team to ensure exceptional guest service.
- Handle guest check-ins, payments, and resolve any issues that arise.
- Assist in training and developing team members while maintaining operational standards.
Posted today
Groups & Reservations Coordinator
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Handle all incoming calls and redirect to appropriate departments.
- Assist and coordinate traveller bookings, exceeding their expectations.
- Build and strengthen relationships with existing and new travellers.
Posted today
Kitchen Steward
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness and efficiency in kitchen operations.
- Operate and maintain cleaning equipment and tools.
- Follow safety and security policies and report maintenance needs.
Posted today
Duty Engineer
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support management in executing strategies for building maintenance and safety.
- Handle urgent and non-urgent maintenance requests effectively.
- Assist in implementing energy, waste, and water conservation programs.
Posted 7d ago
Steward
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising all areas of the kitchen and food venues.
- Ensuring compliance with HACCP principles and procedures at all times.
- Ability to work flexibly on a 7 day rotating roster.
Posted 7d ago
Kitchen Attendant
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support various hotel functions including kitchen and food service operations.
- Maintain cleanliness and safety standards in the kitchen and dining areas.
- Develop positive working relationships with team members and guests.
Posted today
Chef de Partie - Banquets (Casual)
Marriott
Melbourne VIC•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes in line with hotel standards.
- Supervise kitchen sections and manage team performance.
- Deliver consistency in taste, texture, and presentation.