Compass Group jobs
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Posted today
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals at the Bundoora site
- Apply catering control principles including food safety and waste minimisation
- Modify recipes to meet customers’ needs and requests
Posted today
~$55k(Estimated)
KEY POINTS WE FOUND
- Permanent, full-time position as a Cleaner.
- Work Monday to Friday from 6:30AM to 2:30PM.
- Maintain cleanliness and organisation in the hospital.
Posted today
~$54k(Estimated)
KEY POINTS WE FOUND
- Lead cleaning teams and coordinate rosters, daily duties and periodic cleaning tasks at a 128-bed aged care facility.
- Inspect work to maintain hygiene standards and support infection control and specialised cleaning in high-risk areas.
- Train and mentor staff while managing cleaning supplies and waste reduction practices.
Posted 8d ago
~$95k(Estimated)
KEY POINTS WE FOUND
- Supervise site administration, front desk services, accommodation bookings and travel logistics on an 8x6 FIFO roster.
- Lead and train Site Administrators and Front Office Attendants, coordinating workflows and supporting site management.
- Handle retail service, ordering, cashiering and stocktake while providing accurate, customer-focused office administration.
Posted 8d ago
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted 8d ago
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, sandwich making and meal service for residents.
- Maintain clean, organised kitchen and dining areas and replenish stock as needed.
- Work flexibly with the catering team; experience is beneficial but not essential, with training provided.
Posted 8d ago
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present quality meals while supporting all kitchen stations and maintaining food safety standards.
- Work casual shifts across school, corporate and venue sites in Ipswich, with weekday availability and occasional weekends required.
- Bring a Certificate III in Commercial Cookery or higher, at least two years of chef experience, and the ability to obtain a National Police Check and Blue Card.
Posted 8d ago
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted 8d ago
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted 8d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 8d ago
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, sandwich making and meal service for residents.
- Maintain clean, organised kitchen and dining areas and replenish stock as needed.
- Work flexibly with the catering team; experience is beneficial but not essential, with training provided.
Posted 8d ago
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted 8d ago
~$67k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, sandwich making and meal service for residents.
- Keep kitchen and dining areas clean and organised, and monitor and replenish stock.
- Work flexibly as part of a supportive catering team; relevant experience is beneficial but not essential.
Posted 8d ago
~$74k(Estimated)
KEY POINTS WE FOUND
- Act as the central point of coordination for hospital operations.
- Ensure smooth patient flow by managing bed allocation and transfers.
- Monitor and manage resource availability, including staff and equipment.
Posted 8d ago
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.
Posted 8d ago
~$54k(Estimated)
KEY POINTS WE FOUND
- Serve meals and drinks to students and staff with care and a smile.
- Provide friendly customer service in a fast-paced environment.
- Collaborate effectively with the team while adhering to hygiene standards.
Posted 8d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Multiple roles available including Catering Assistant, Kitchenhand, Supervisor/Team Leader, and Chef.
- Flexible rosters working Monday to Friday with a focus on work-life balance.
- Opportunity to learn new skills and access to a wide variety of training and development.
Posted 8d ago
~$95k(Estimated)
KEY POINTS WE FOUND
- Supervise site administration, front desk services, accommodation bookings and travel logistics on an 8x6 FIFO roster.
- Lead and train Site Administrators and Front Office Attendants, coordinating workflows and supporting site management.
- Handle retail service, ordering, cashiering and stocktake while providing accurate, customer-focused office administration.
Posted 8d ago
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in hospitality and catering services.
- Flexible part-time and full-time opportunities available.
- Deliver nutritious dining solutions in a supportive environment.
Posted 8d ago
~$58k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen activities and staff in the absence of the Head Chef.
- Create and serve high-quality dishes that meet our standards.
- Manage inventory and ensure the kitchen is well-stocked.