Australian Ageing Agenda
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Posted 9d ago

Cook

GRASAMA AND LESHA PTY LTD
Northampton WA 6535•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of meals according to established recipes.
  • Maintain high standards of food safety, cleanliness, and kitchen efficiency.
  • Assist with training and supervising junior kitchen employees.
Posted 26d ago

Restaurant Manager

Subway Merredin
Merredin WA 6415•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee day-to-day operations of the restaurant.
  • Manage staff, stock, sales, and overall business performance.
  • Ensure compliance with food safety and operational standards.
Posted 24d ago

Chef

Toodyay Food and Liquor Merchants Pty Ltd trading as Victoria Hotel Toodyay
Toodyay WA 6566•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes reflecting local flavours and modern twists.
  • Maintain food safety and hygiene standards while supporting kitchen operations.
  • Collaborate with kitchen and front-of-house teams to ensure smooth service.
Posted 8d ago

Kitchen Hand - Brookton

BaptistCare
Northam WA 6401•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Provide friendly and efficient service to customers.
  • Assist in the preparation of food and beverages according to standards.
  • Maintain cleanliness and hygiene in the kitchen.
Expiring in 1d

Hotel Service Manager

Ngadju Enterprises Pty Ltd
Norseman WA 6443•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day operations of the motel and restaurant
  • Ensure exceptional customer service and staff management
  • Oversee housekeeping and restaurant operations while maintaining compliance with health standards
Posted 2d ago

Cooks

Exchange Hotel Kalgoorlie
Kalgoorlie WA 6430•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Assist the Chef in food preparation and production.
  • Ensure consistency of menu items and smooth operation of kitchen duties.
  • Maintain food safety compliance and participate in performance reviews.
Posted 2d ago

Chefs

Exchange Hotel Kalgoorlie
Kalgoorlie WA 6430•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
  • Work with the kitchen team to ensure smooth operation of all kitchen duties.
  • Demonstrate understanding of food preparation and production while adhering to safety policies.
  • Maintain high service standards and contribute to the overall success of the venue.
Posted 23d ago

Restaurant Manager

Atlas Recruitment Experts
Mid West WA•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
  • Manage day-to-day food and beverage operations of the venue.
  • Supervise hospitality staff and ensure high standards of customer service.
  • Monitor stock levels and ensure compliance with food safety and hygiene standards.
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+60d ago

Restaurant Manager - Boulder

Chicken Treat
Boulder WA 6432•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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+60d ago

Crew Member - Esperance

Red Rooster
Esperance WA 6450•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
Posted 17d ago

FRONT OF HOUSE TEAM MEMBER- DOME NORTHAM

Dome Coffees Australia
Northam WA 6401•Part time
$50k - $60k
KEY POINTS WE FOUND
  • Welcoming and assisting guests in a café environment
  • Preparing and delivering food and beverages
  • Performing general cleaning duties and resetting tables
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+60d ago

Assistant Restaurant Manager - Geraldton

Red Rooster
Geraldton WA 6530•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Northam

Red Rooster
Northam WA 6401•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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Posted 46d ago

Caretaker

Discovery Parks Group
Boulder WA 6432•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Deliver exceptional guest experience
  • Perform groundskeeping and maintenance tasks
  • Ensure compliance with safety and brand standards
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+60d ago

Crew Member - Geraldton

Red Rooster
Geraldton WA 6530•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Boulder

Chicken Treat
Boulder WA 6432•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
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+60d ago

Shift Supervisor - Boulder

Chicken Treat
Boulder WA 6432•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and food quality.
  • Manage shift operations while maintaining safety and efficiency.
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+60d ago

Team Members - Mahomets Flats

Chicken Treat
Mahomets Flats WA 6530•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
Job Cover
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+60d ago

Crew Member - Northam

Red Rooster
Northam WA 6401•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
Company Logo
+60d ago

Shift Supervisor - Kalgoorlie

Red Rooster
Kalgoorlie WA 6430•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.