Hospitality, Tourism & Food Services jobs in Perth WA
583 jobs
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+60d ago
Cook
The Silver Oak Indian Cafe And Restaurant
Herne Hill WA 6056•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Maintain high food quality, presentation, and hygiene standards.
- Assist with menu planning and development of new dishes.
Posted 17d ago
FIFO Chef - Large site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals in busy bulk catering environments.
- Service large workforces across remote sites.
- Maintain strict food safety and hygiene standards.
Expiring today
Chef
Guruji Hospitality Pty Ltd T/A Delhi 6 Authentic Indian Restaurant
Canning Vale WA 6155•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified full-time Chef for an Indian restaurant.
- Responsibilities include menu design, food preparation, and staff training.
- Must ensure food quality and hygiene standards are met.
+60d ago
Chef
8848 Momo house
Victoria Park WA 6100•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Posted 25d ago
Cook
3 Quarters Topped Up Cafe
Perth WA•Full time
KEY POINTS WE FOUND
- Join a dynamic team at a popular café in East Perth.
- Prepare and cook high-quality food for café and catering services.
- Ensure food safety and hygiene standards are met.
+60d ago
Venue Manager
Vincent Wine
Perth CBD & Inner Suburbs WA•Full time
$80k - $95k
KEY POINTS WE FOUND
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
Posted 33d ago
Village Manager
Hays
Perth WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
- Responsible for overall leadership and management of a remote accommodation village.
- Ensure exceptional accommodation, catering, cleaning, and guest services are delivered.
- Build strong relationships with clients and stakeholders to enhance resident experience.
Posted 26d ago
Weekend Chef - Wembley
Cater Care
Wembley WA 6014•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh, high-quality meals for residents and staff.
- Support daily kitchen operations and bulk meal preparation.
- Maintain a clean, safe, and well-organised kitchen.
Posted 24d ago
Chef / Cook - Noodling
Noodling
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
- Preparation and cooking of Japanese dishes
- Management of kitchen operations and staff
- Maintaining food quality and hygiene standards
Posted 17d ago
Chef / Chef de Partie
Duxton Hotel
Perth WA•Full time
KEY POINTS WE FOUND
- Join a professional kitchen team in a 5-star hotel.
- Prepare and serve high-quality food under the guidance of the Executive Chef.
- Maintain a clean and safe working environment while adhering to health and safety standards.
Posted 26d ago
Weekend Chef - East Perth
Cater Care
East Perth WA 6004•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for residents
- Support daily kitchen operations and bulk meal preparation
- Deliver friendly, efficient service and maintain a clean kitchen
Posted 26d ago
Casual Catering Assistant - Willagee
Cater Care
Willagee WA 6156•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at an aged care site in Willagee.
- Prepare and assemble food items while ensuring high standards of presentation.
- Assist with meal service and maintain cleanliness of kitchen and dining areas.
Posted 3d ago
Operations Duty Manager
Murdoch Square POCP Pty Ltd
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
- Oversee day-to-day hotel operations ensuring service quality and brand standards are maintained.
- Act as the senior leader on shift, managing guest experiences and team performance.
- Collaborate with departments to achieve operational efficiency and guest satisfaction.
Posted 19d ago
Restaurant Manager
Aprbs Kardinya Pty Ltd
Kardinya WA 6163•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Lead and train a team of front-of-house and kitchen staff
- Ensure compliance with food safety and hygiene standards
Expiring in 4d
Site Manager - Peppermint Grove
Cater Care
Perth WA 6000•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead catering operations across the boarding school and retail outlets.
- Inspire and develop a high-performing team while ensuring service excellence.
- Build strong relationships with students, staff, and key stakeholders.
Posted 11d ago
Catering Operations Supervisor
BaptistCare
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations and ensure exceptional customer experiences.
- Foster teamwork and motivate staff to achieve high performance.
- Collaborate with the catering team to create memorable dining experiences.
Posted 58d ago
FIFO Chef
Hays
Perth WA•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Flexible swing options as a FIFO Chef
- Trade-Qualified Chef with Certificate III in Commercial Cookery required
- Bulk catering positions in mining camps within the Pilbara and Goldfields
Posted 11d ago
Kitchen Hand
BaptistCare
Midland WA 6056•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and efficient service to residents and customers.
- Prepare food and beverage products to prescribed standards.
- Complete cleaning tasks and assist the Chef on duty.
Posted 11d ago
Centre Cook
Goodstart Early Learning
Canning Vale WA 6155•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 18d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.