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Hospitality, Tourism & Food Services jobs in North Coast NSW

92 jobs

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Assistant Restaurant Manager - Coffs Central

Coffs Harbour NSW 2450•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to enhance customer experiences.
Drive continuous improvement and optimise profit while maintaining high standards.

Food & Beverage Supervisor - Conference & Events

Crystalbrook Collection Hotels

Byron Bay NSW 2481•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise food and beverage operations for conferences and events.
Provide exceptional service and create memorable guest experiences.
Train and coach team members in high-quality service standards.

Shift Supervisor - Coffs Harbour Park Beach Plaza

Bonville NSW 2450•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Coffs Harbour South

Coffs Harbour NSW 2450•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Housekeeping Manager - Byron Bay

Discovery Parks Group

Byron Bay NSW 2481•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage housekeeping operations to ensure high standards.
Oversee rostering, budgets, and stock control for the housekeeping team.
Implement training programs and drive continuous improvement in service delivery.

Crew Member - Tweed Heads

Tweed Heads NSW 2485•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Crew Member - Coffs Harbour South

Coffs Harbour NSW 2450•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Future Leaders - Tweed

Tweed Heads NSW 2485•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Grill Master

Tweed Heads South NSW 2486•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Restaurant Manager - Coffs Central

Coffs Harbour NSW 2450•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Assistant Restaurant Manager

Tweed Heads NSW 2485•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Business Manager in daily operations and team leadership.
Create memorable customer experiences and maintain a vibrant culture.
Drive growth and success through effective team motivation and engagement.

Crew Member - Kempsey

Kempsey NSW 2440•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.