Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted today
Australian Open 2027 Catering Assistant
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating and presentation of menu items.
- Support meal service and ensure food is ready and presented to a high standard.
- Maintain a clean and safe workspace while supporting waste reduction practices.
Posted 16d ago
Food Services Assistants- Centennial Lodge
Royal Freemasons Ltd
Wantirna South VIC 3152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and service for residents.
- Maintain clean and welcoming dining areas.
- Provide friendly customer service to residents and colleagues.
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 52d ago
Room Attendants
PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean guest rooms, storage areas and corridors to required standards.
- Replenish guest supplies and report lost property as per procedures.
- Maintain equipment and ensure security of keys and guest rooms.
+60d ago
Shift Supervisor - Sunbury
Red Rooster
Sunbury VIC 3429•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Hampton
Red Rooster
Hampton VIC 3188•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
+60d ago
Team Members - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 16d ago
Shift Supervisor - Karingal
Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
Posted 3d ago
Assistant Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 16d ago
Food and Beverage Manager
LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all Food & Beverage operations across the property.
- Lead a high-performing team to ensure exceptional guest experiences.
- Drive revenue growth and manage operational profitability.
Posted 38d ago
Chefs | Bellevue Bar & Terrace
Open Door Pub Co Pty Ltd
Southbank VIC 3006•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a new kitchen team at Bellevue Bar & Terrace from day one.
- Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
- Opportunities for training, development, and career progression.
+60d ago
Restaurant Team Member
Grill'd
Keilor East VIC 3033•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and create a positive dining experience.
- Prepare quality ingredients and master cooking stations in a fast-paced environment.
- Maintain cleanliness and work collaboratively with the team.
+60d ago
Crew Member - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Head Chef | Bannockburn | Full Time
Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Carlton VIC 3053•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
+60d ago
Venue Manager
The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Inspire and lead a high-energy team in a vibrant sports bar environment.
- Manage operations, budgets, and ensure exceptional customer experiences.
- Drive financial performance and uphold brand standards.
Posted 46d ago
Food and Beverage Attendant
Mercure
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Food & Beverage Attendant role with a variety of shifts including breakfast, lunch, and dinner service.
- Responsibilities include greeting guests, maintaining cleanliness, and assisting with menu offerings.
- Must have RSA Certificate and flexibility to work various shifts including weekends.
+60d ago
Crew Member - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Bartender - Full Time
Wall Street
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Run the bar independently across service, prep and close.
- Craft and deliver cocktails and beverage service to Omnia's standard.
- Collaborate with FOH and kitchen to deliver a seamless guest experience.