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Hospitality, Tourism & Food Services jobs in Melbourne VIC

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Food Services Assistant

Uniting AgeWell

Box Hill VIC 3128•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support food service delivery at Uniting AgeWell Box Hill.
Serve meals and maintain cleanliness in food preparation areas.
Provide outstanding customer service and support to residents.

Chefs & Aged Care Chefs | Melbourne

Pinnacle People - Casual

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Recruiting chefs and aged care chefs for various roles in Melbourne.
Flexible shifts available through a mobile app for work-life balance.
Immediate start for suitable candidates with required qualifications.

Assistant Restaurant Manager - Karingal

Frankston VIC 3199•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Oversee daily operations and inspire a diverse team.
Ensure a welcoming atmosphere and drive the pace of service.
Coach team members to deliver an exceptional customer experience.

F&B Attendants, Baristas, Supervisors | Melbourne

Pinnacle People - Casual

Melbourne VIC 3004•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Recruiting F&B Attendants, Baristas, and Supervisors for various events in Melbourne.
Offering flexible shifts and competitive casual hourly rates.
Candidates must have fluent English and previous F&B experience.

Kitchen Hand | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide support to chefs in a fast-paced kitchen environment.
Maintain a clean and hygienic workplace.
Work various shifts including nights and weekends.

Breakfast Cook

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the seamless running of the kitchen by providing efficient service.
Responsible for food preparation for the breakfast buffet and maintaining hygiene standards.
Monitor stock daily and advise management on product requirements.

Store Manager - Elsternwick

Chargrill Charlie's

Elsternwick VIC 3185•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Chef

Sunshine VIC 3020•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
Lead the kitchen team to provide nutritious meals for residents.
Enjoy a supportive work culture with professional development opportunities.

Restaurant Manager - Expression of Interest

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a team to deliver exceptional customer service
Manage daily business operations and ensure quality standards
Foster an inclusive workplace culture and support team development

Kitchen Hand FSA Temporary

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and meal services in aged care facilities.
Maintain cleanliness of kitchen equipment and dining areas.
Communicate effectively with residents and team members.

Steward | Part-Time | InterContinental Melbourne The Rialto

InterContinental

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain cleanliness and hygiene of kitchens and back-of-house areas
Support Culinary and Food & Beverage teams during service periods
Ensure compliance with food safety and hygiene standards

Manager - ST KILDA

St Kilda VIC 3182•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a high-performance team in a fast-paced pizza store environment.
Deliver exceptional customer service and enhance the customer experience.
Manage financials, stock, and staff rostering effectively.

Team Member - Airport West WF

Airport West VIC 3042•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Nando''s and earn money while learning life skills.
Enjoy free meals during shifts and discounts for friends and family.
Opportunities for growth into roles like Buddy Trainer or Shift Leader.

marhaba Lounge Chef

Melbourne Airport VIC 3045•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals for the marhaba Lounge.
Maintain a clean and organized kitchen environment.
Ensure food safety standards are met.

Shift Supervisor - Ferntree Gully

Ferntree Gully VIC 3156•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Team Members - Tarneit

Tarneit VIC 3029•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Section Waitstaff & Food Runners | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the launch of a new dining venue in Melbourne.
Deliver outstanding service as part of a high-energy team.
Opportunities for career growth and travel across venues.

Food Services Assistant

Ashwood VIC 3147•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Seeking a friendly and enthusiastic Food Services Assistant
Responsible for food preparation, presentation, and serving
Maintain cleanliness and adhere to dietary needs

Gaming Supervisor

The Sporting Globe

Greensborough VIC 3088•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Running great shifts across the gaming floor
Supporting and leading the team during shifts
Creating a welcoming experience for gaming guests

Team Leader | Melbourne Skydeck

Hospitality & Guest Experience

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support the frontline team to ensure exceptional guest experiences.
Foster a positive team culture through engagement and collaboration.
Manage daily operations and resolve guest enquiries with professionalism.