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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1138 jobs
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Posted 12d ago

Seasonal Christmas Casual Barista - Doncaster Full-time

Starbucks
Doncaster VIC 3108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Starbucks as a Seasonal Christmas Casual Barista.
  • Provide excellent customer service and create memorable experiences.
  • Flexible availability required for shifts during the holiday season.
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Posted 6d ago

Front Office Duty Manager | RACV Cape Schanck Resort

RACV
Cape Schanck VIC 3939•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead daily resort operations and ensure exceptional guest experiences.
  • Oversee Front Office, Maintenance, and Housekeeping teams during shifts.
  • Collaborate with departments to maintain high service standards.
Posted 5d ago

Chef

Cabrini Health Limited
Malvern VIC 3144•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality meals, including special dietary meals and function catering.
  • Deliver friendly, compassionate food and beverage service, including room service and dining room service.
  • Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.
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Posted 5d ago

Chef

Compass Group
Kew VIC 3101•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students
  • Contribute to menu ideas using local ingredients
  • Monitor stock and minimise wastage
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Posted 5d ago

Food and Beverage Supervisor

Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Lead front-of-house operations to ensure seamless and professional lounge service
  • Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
  • Deliver exceptional guest service and resolve service issues promptly
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Posted 5d ago

Cleaning Attendant

Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Cleaning and sanitising guest areas to high standards.
  • Maintaining bathroom hygiene and restocking amenities.
  • Collaborating with team members to support daily operations.
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Posted 5d ago

Functions & Events Supervisor

Compass Group
Parkville VIC 3052•Casual/Holiday
~$62k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of events ensuring seamless execution.
  • Lead and inspire a team to exceed guest expectations and deliver exceptional customer service.
  • Coordinate team schedules and act as the primary point of contact during events.
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Posted 5d ago

Food & Beverage Supervisor

Compass Group
Mulgrave VIC 3170•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Supervise food and beverage operations at BMW, Mulgrave VIC.
  • Manage stock and ensure food safety compliance.
  • Provide excellent customer service and assist with food preparation.
Posted 6d ago

Food & Beverage Attendants | Studley Park Boathouse

Open Door Pub Co Pty Ltd
Kew VIC 3101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a friendly and supportive hospitality team
  • Provide excellent customer service and create memorable experiences
  • Flexible casual opportunities with ongoing training and development
Posted 5d ago

Casual Chef - Miss Pearl Bar & Dining

The Fresh Collective
Melbourne CBD VIC•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Miss Pearl Bar & Dining.
  • Prepare dishes for a variety of functions and events.
  • Ensure high standards of food production and quality control.
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Posted 5d ago

Sous Chef

Pegasus Leisure Group
Pascoe Vale VIC 3044•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a busy and dynamic kitchen as a Sous Chef at The Cumberland.
  • Lead daily operations and maintain high-quality food standards.
  • Support the recruitment and development of kitchen team members.
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Posted 5d ago

Food and Beverage Attendant

Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve food and drinks to guests in a friendly manner.
  • Maintain cleanliness and organisation of service areas.
  • Collaborate with kitchen and front-of-house teams to ensure smooth service.
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Posted 5d ago

Commis Chef

Pegasus Leisure Group
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at The Brook in Point Cook.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
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Posted 5d ago

Cook

SCHNITZ
Lyndhurst VIC 3975•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious, golden-crumbed schnitzels
  • Work in a fast-paced team environment
  • Learn valuable kitchen skills and food safety practices
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Posted 5d ago

Team Member - Schnitz

SCHNITZ
Keysborough VIC 3173•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted 5d ago

Team Member - Schnitz

SCHNITZ
Lyndhurst VIC 3975•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted 5d ago

Restaurant Manager - Schnitz Fountain Gate

SCHNITZ
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Develop leadership skills while managing all aspects of restaurant operations.
  • Foster a positive and inclusive workplace culture.
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Posted 5d ago

Cook

SCHNITZ
Keysborough VIC 3173•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious, golden-crumbed schnitzels
  • Work in a fast-paced team environment
  • Learn valuable kitchen skills and food safety practices
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Posted 5d ago

Restaurant Manager

SCHNITZ
Lyndhurst VIC 3975•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer service.
  • Manage all aspects of restaurant operations and ensure a positive dining experience.
  • Foster a supportive and inclusive workplace culture.
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Posted 5d ago

Team Leader - Schnitz

SCHNITZ
South Yarra VIC 3141•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts and support the team on the floor
  • Deliver great customer experiences
  • Coach and develop team members
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