Hospitality, Tourism & Food Services jobs in Melbourne VIC
1143 jobs
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Posted 20d ago
INSTORE PIZZA MAKER
Domino's
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pizzas to order
- Ensure food safety and hygiene standards are met
- Provide excellent customer service
Posted 27d ago
Part time Barista - Seaford Part-time
Starbucks
Seaford VIC 3198•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Barista in a permanent part-time role.
- Create memorable connections with customers while crafting beverages.
- Enjoy partner benefits including free coffee and ongoing training.
Posted 20d ago
Junior Team Member - Schnitz
SCHNITZ
Leopold VIC 3224•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 12d ago
Assistant F&B Manager
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for overseeing food and beverage operations.
- Ensures guest and employee satisfaction while meeting financial goals.
- Provides excellent customer service and resolves complaints.
Posted 13d ago
Premium Experience Lead - Adelaide International
TENNIS AUSTRALIA
Melbourne VIC 3004•Part time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Own the delivery of premium hospitality for Adelaide International events.
- Manage premium hospitality sales and client relationships.
- Lead the Patron Services team to ensure a world-class experience for patrons.
Posted 13d ago
Site Manager
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a flagship education site.
- Build strong client relationships while delivering outstanding food and hospitality services.
- Manage financial performance and drive operational excellence.
Posted 13d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 12d ago
Kitchen Hand
Guardian Childcare & Education
Sunbury VIC 3429•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation of nutritious meals and snacks for children.
- Ensure food safety and hygiene standards are upheld.
- Build strong relationships with children, educators, and families.
Posted 12d ago
Team Leader
Marriott
Richmond VIC 3121•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate team to ensure optimal service delivery.
- Monitor dining areas for guest satisfaction and safety.
- Assist in hiring, training, and motivating staff.
+60d ago
Team Member - Plenty Valley
Grill'd
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Plenty Valley.
- Engage with customers and create a positive dining experience.
- Flexible shifts and opportunities for growth in hospitality.
Posted 12d ago
Venue Manager
TGI Fridays
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Manage sales and operational costs effectively.
Posted 28d ago
Gaming Attendant
Pegasus Leisure Group
Caroline Springs VIC 3023•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding customer service with a friendly approach.
- Create a welcoming and enjoyable gaming environment.
- Support responsible gambling practices and maintain compliance standards.
Posted 19d ago
Housekeeping Room Attendant - Night
ACCOR
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Ibis Melbourne Hotel & Apartments
- Work night shifts with flexible hours
- Provide exceptional guest experiences with attention to detail
Posted 20d ago
Assistant Restaurant Manager - Southland WF
Nando's
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an exceptional customer experience.
Posted 13d ago
Nobu Restaurant Supervisor
Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional fine dining experiences.
- Ensure seamless day-to-day restaurant operations and service excellence.
- Coach and develop team members to achieve outstanding performance.
Posted 13d ago
Team Member - Schnitz
SCHNITZ
Mornington VIC 3931•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Team Member - Northland
Grill'd
Preston VIC 3072•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Northland
- Flexible shifts and growth opportunities
- Enjoy perks like free meals and discounts
Posted 20d ago
Food Services Assistant
Uniting AgeWell
Camberwell VIC 3124•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support food service delivery at Uniting AgeWell Camberwell.
- Serve meals and maintain cleanliness in food preparation areas.
- Provide outstanding customer service to residents and their families.
Posted 19d ago
Restaurant/Outlet Manager
ACCOR
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the daily operations of Oak Room Restaurant and Bar including Conferencing and Events and In-room Dining.
- Coach and develop the Food & Beverage team to create memorable guest experiences.
- Manage stock, costs and daily operational requirements while ensuring service excellence.
Posted 35d ago
Line Cooks and Chefs
The Sporting Globe
Mill Park VIC 3082•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate with team members to ensure smooth operations