Prepare, cook and present high-quality dishes in line with menu specifications.
Take ownership of your allocated section and ensure smooth service during busy periods.
Maintain the highest standards of food safety, cleanliness and kitchen presentation.

Posted 25d ago

Cook/Kitchen Hand

Holiday Inn

Werribee VIC 3030•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare ingredients and assist with daily food preparation.
Cook and assemble meals according to recipes and required standards.
Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.

Posted 11d ago

Club Lounge Supervisor

Marriott

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in leading the Club Lounge team to deliver exceptional luxury service.
Oversee guest arrivals and departures, ensuring memorable experiences.
Monitor daily operations and service standards to enhance guest satisfaction.

Posted 33d ago

Hospitality Manager

Open Door Pub Co Pty Ltd

Geelong VIC 3220•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead shifts across food, beverage and day-to-day venue operations.
Coach the team and ensure smooth service during busy periods.
Handle guest and team issues with confidence.

Posted 26d ago

Kitchen Attendant - Casual

RACV

Cape Schanck VIC 3939•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Hands-on stewarding role within a busy kitchen environment
Responsible for maintaining a clean and hygienic kitchen
Support chefs and kitchen team with basic ingredient preparation

Posted 17d ago

Commis Chef - Breakfast

Sofitel

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes to recipe and brand standards.
Support smooth service with strong organisation and a sense of urgency.
Maintain impeccable food safety, hygiene, and kitchen standards.

+60d ago

Chef - Part-time

Estia Investments Pty Ltd

Coolaroo VIC 3048•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to residents ensuring high meal standards.
Create nutritious and healthy meals catering to diverse needs.
Train and mentor kitchen team to meet expected standards.

Posted 1d ago

Restaurant Team Member

Mad Mex

Cremorne VIC 3121•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 33d ago

Head Chef

Hyatt Centric Melbourne

Melbourne VIC 3000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the culinary direction and operations of Langlands Restaurant.
Develop seasonal menus and manage a high-performing kitchen team.
Ensure exceptional dining experiences while maintaining food quality and compliance.

Posted 24d ago

Head Chef

Varsity

Ringwood VIC 3134•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team at Varsity Ringwood.
Ensure high-quality food and service standards.
Manage kitchen operations and compliance.

Posted 26d ago

Casual Cleaner Housekeeping

AVANI Jazz Corner Hotel

Melbourne VIC 3004•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Collaborate with team members to meet daily cleaning targets.
Adhere to safety protocols and environmental standards.

Posted 26d ago

Food & Beverage Supervisor - Bistro

RACV

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and supervise daily Food & Beverage operations within the Bistro
Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
Coordinate staffing, service flow and daily priorities to ensure smooth operations