Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
Ensure outstanding service delivery and exceed guest expectations.
Work with a passionate team in a supportive environment.

Posted 2d ago

Host | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests
Coordinate and communicate restaurant elements
Maintain immaculate presentation and communication

Posted 2d ago

Waitstaff | Tombo Den

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Tombo Den as Waitstaff.
Deliver exceptional service in a fast-paced environment.
Opportunities for career progression and development.

Posted 2d ago

Commis Chef | Yakimono

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive team with ongoing, paid training
Work in a fun, rewarding, and fast-paced environment
Opportunity to start your culinary journey and learn from industry leaders

Posted 2d ago

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a progressive restaurant group with opportunities across all levels including Pastry.
Demonstrated experience in high-volume or fine-dining venues is essential.
Strong work ethic and ability to work in high-pressure environments are required.

Posted 2d ago

Cocktail Bartender | Grill Americano

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Grill Americano as a Cocktail Bartender.
Utilise your cocktail knowledge and bartending skills to deliver exceptional service.
Work in a supportive environment with ongoing training and development opportunities.

Posted 2d ago

Assistant Head Sommelier | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
Focus on exceptional wine service and cellar management while creating memorable guest experiences.
Work alongside experienced sommeliers to develop your wine knowledge and career.

Posted 2d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a fast-paced environment.
Ensure quality and efficiency of back-of-house operations.
Manage kitchen operations, including inventory and food safety standards.

Posted 2d ago

Sous Chef | Society

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist Head Chefs with day-to-day kitchen operations
Lead, mentor, and inspire kitchen team
Ensure compliance with food safety and OH&S standards

Posted 3d ago

Catering Assistant

Compass Group

Melbourne CBD VIC•Part time

~$57k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and sandwich-making
Maintain cleanliness and organisation in the kitchen and dining areas
Provide excellent service to those in need

Posted 3d ago

Food & Beverage Attendant

Compass Group

Tullamarine VIC 3043•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Support the front-of-house team in delivering seamless lounge service
Uphold high lounge presentation standards and ensure all areas remain clean, organized and welcoming
Deliver exceptional customer service to all guests

Posted 3d ago

Cook

Compass Group

Werribee VIC 3030•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Basic food preparation and dishwashing operations.
Promote allergen and dietary considerations for guest safety.
Work in a team-focused environment at Werribee Open Range Zoo.

Posted 3d ago

Chef

Compass Group

Truganina VIC 3029•Full time

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare and present delicious meals using high-quality, fresh produce.
Champion safety by adhering to all OH&S regulations and food handling procedures.
Uphold operational excellence by maintaining catering controls and hygiene standards.

Posted 3d ago