Hospitality, Tourism & Food Services jobs in Melbourne VIC
1159 jobs
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+60d ago
Crew Member - Corio
Red Rooster
Corio VIC 3214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Shift Supervisor - Springvale
Oporto
Springvale VIC 3171•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 5d ago
Team Member
Zeus Street Greek
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
Assistant Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team.
- Support the Restaurant Manager in operations.
- Create memorable customer experiences.
+60d ago
Shift Supervisor - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Restaurant Team Member
Grill'd
Keilor East VIC 3033•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and create a positive dining experience.
- Prepare quality ingredients and master cooking stations in a fast-paced environment.
- Maintain cleanliness and work collaboratively with the team.
+60d ago
Shift Supervisor - Derrimut
Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 4d ago
Assistant Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 7d ago
Shift Supervisor - Preston
Red Rooster
Preston VIC 3072•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 26d ago
Food Services Assistants- Elizabeth Gardens
Royal Freemasons Ltd
Burwood VIC 3125•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent service and create a positive dining experience for residents.
- Prepare, plate, and serve meals in line with food safety standards.
- Maintain clean and inviting dining areas while ensuring meals meet dietary requirements.
+60d ago
Shift Supervisor - Craigieburn
Red Rooster
Craigieburn VIC 3064•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Venue Manager
The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Inspire and lead a high-energy team in a vibrant sports bar environment.
- Manage operations, budgets, and ensure exceptional customer experiences.
- Drive financial performance and uphold brand standards.
Posted 54d ago
Food and Beverage Attendant
The Sporting Globe
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet guests with a warm welcome and set the tone for an epic visit.
- Take orders, deliver food & beverages, and maintain a high-energy environment.
- Prepare cocktails, pour beers, and upsell menu items.
+60d ago
Team Members - Carrum Downs
Oporto
Carrum Downs VIC 3201•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining compliance.
+60d ago
Restaurant Manager
SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing restaurant and develop your team.
- Create great customer experiences and maintain high standards.
- Manage day-to-day operations including rosters and stock.
+60d ago
Crew Member - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment
Posted 14d ago
Team Member
Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 46d ago
Stewarding Supervisor - Full-time / Part-time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the stewarding operations in the kitchen.
- Ensure hygiene and safety standards are maintained.
- Support and develop the stewarding team through training and guidance.