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Hospitality, Tourism & Food Services jobs in Hunter Valley NSW

217 jobs

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Casual Cleaner Housekeeping

Oaks Port Stephens Pacific Blue Resort

Salamander Bay NSW 2317•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Complete cleaning tasks efficiently within allocated hours.
Collaborate with team members to meet daily cleaning targets.

Team Members - Gateshead

Gateshead NSW 2290•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Restaurant Manager

Zeus Street Greek

Hamilton NSW 2303•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Ensure the highest standards of quality and safety while embodying the company''s values.

Head Chefs, Sous Chefs & Chef de Parties

East Maitland NSW 2323•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure kitchen cleanliness and adherence to food safety standards.

Shift Supervisor - Cessnock

Cessnock NSW 2325•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor ERINA FAIR

Zeus Street Greek

Mount White NSW 2250•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Crew Member - Erina

Erina NSW 2250•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Restaurant Manager ERINA FAIR

Zeus Street Greek

Erina NSW 2250•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership capabilities within the team.

Restaurant Manager - Heatherbrae

Heatherbrae NSW 2324•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards.

Shift Supervisor - Green Hills

East Maitland NSW 2323•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor

Zeus Street Greek

East Maitland NSW 2323•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Team Members - Rutherford

Rutherford NSW 2320•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Casual Housekeepers Housekeeping

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Maintain high standards by thoroughly cleaning guest rooms.
Complete cleaning tasks efficiently within allocated hours.
Collaborate with team members to meet daily cleaning targets.

Team Member

Zeus Street Greek

Hamilton NSW 2303•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations.
Maintain cleanliness and hygiene across kitchen and dining areas.

Restaurant Manager - Gateshead

Gateshead NSW 2290•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards.

Food & Beverage Guide

Crystalbrook Collection Hotels

Newcastle NSW 2300•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service to guests
Engage with customers to enhance their dining experience
Work in a dynamic and supportive team environment

Assistant Manager - Kotara

Kotara NSW 2289•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Crew Member - Kurri Kurri

Heddon Greta NSW 2321•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Restaurant Manager - Gosford West

Mount White NSW 2250•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Grill Master

Erina NSW 2250•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.