Hospitality, Tourism & Food Services jobs in Brisbane QLD
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+60d ago
Team Members - Chermside
Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Nudgee
Red Rooster
Nudgee QLD 4014•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 29d ago
Shift Supervisor - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Future Leaders - Springfield
Grill'd
Springfield QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Crew Member - Ashgrove West
Red Rooster
Ashgrove QLD 4060•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 32d ago
Assistant Restaurant Manager - Morningside
Nando's
Morningside QLD 4170•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
Posted 41d ago
Shift Supervisor - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
+60d ago
Chef
Skilled Jobs Australia
Manly QLD 4179•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for menu development reflecting modern and traditional culinary trends.
- Preparation and production of food items to meet exceptional standards.
- Maintain inventory levels and manage food costs effectively.
+60d ago
Management | Cleveland Sands
Queensland Venue Co. Pty Ltd
Brisbane QLD•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team to deliver exceptional guest experiences.
- Manage day-to-day operations across food, beverage, and gaming.
- Drive a positive team culture and maintain high service standards.
Posted 6d ago
Restaurant Manager - Goodna
Red Rooster
Goodna QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 1d ago
Restaurant Team Member
Mad Mex
Browns Plains QLD 4118•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 45d ago
Assistant Restaurant Manager
Grill'd
Everton Park QLD 4053•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Ensure smooth shifts and high-quality dining experiences for customers.
- Drive performance and develop team skills while celebrating wins.
+60d ago
Line Cooks and Chefs
The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
- Prepare and plate food with precision in a fast-paced environment.
- Work flexible hours including evenings and weekends.
+60d ago
Restaurant Manager - Burpengary
Red Rooster
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Shift Supervisor - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Crew Member - Logan City
Red Rooster
Kingston QLD 4114•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager - Beenleigh
Red Rooster
Beenleigh QLD 4207•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Team Member - Everton Park
Grill'd
Everton Park QLD 4053•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Everton Park
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
+60d ago
Crew Member - Forest Lake
Red Rooster
Forest Lake QLD 4078•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.