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Hospitality, Tourism & Food Services jobs in Brisbane QLD

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+60d ago

Team Member Positions with management opportunities | Taco Bell North Lakes

Taco Bell
Cultural DiversityDiversityDisability
+2 more
Moreton Bay QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Taco Bell North Lakes.
  • Opportunity for career progression into management roles.
  • Provide exceptional customer service and create delicious food.
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+60d ago

Shift Supervisor - Deagon

Red Rooster
Deagon QLD 4017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 45d ago

Casual Barista - Kedron Casual

Starbucks
Kedron QLD 4031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Starbucks Australia as a Barista in a casual role.
  • Create memorable connections with customers while crafting beverages.
  • Enjoy benefits like free coffee, discounts, and ongoing training.
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+60d ago

Team Member Needed - Clayfield

Nando's
Clayfield QLD 4011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Nando''s and earn money while learning life skills.
  • No experience needed; just bring your passion and hunger to learn.
  • Enjoy perks like free meals, flexible hours, and opportunities for growth.
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+60d ago

Crew Member - Deception Bay

Red Rooster
Deception Bay QLD 4508•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 48d ago

Shift Supervisor - Wishart

Red Rooster
Wishart QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Chermside

Oporto
Chermside QLD 4032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Brisbane Dom Airport

Red Rooster
Eagle Farm QLD 4009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards
  • Lead and support crew to prepare and serve food
  • Maintain a clean and safe restaurant environment
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Posted 16d ago

Team Member - Eatons Hill

Grill'd
Young workers
Eatons Hill QLD 4037•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Eatons Hill
  • Flexible shifts and training opportunities available
  • Enjoy perks like free meals and discounts
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Posted 32d ago

Assistant Restaurant Manager - Morningside

Nando's
Morningside QLD 4170•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a team of legends.
  • Coach your team to deliver the unforgettable Nando’s experience.
  • Ensure every shift is brilliant and full of energy.
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Posted 34d ago

Team Members - Buranda Village

Oporto
Dutton Park QLD 4102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Strathpine

Red Rooster
Strathpine QLD 4500•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Restaurant Manager - Ripley

Red Rooster
Ripley QLD 4306•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Crew Member - Arana Hills

Red Rooster
Arana Hills QLD 4054•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve food to customers
  • Maintain cleanliness and safety in the restaurant
  • Provide excellent customer service and create memorable experiences
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Posted 1d ago

Grill Master

Mad Mex
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Team Member - Carindale

Grill'd
Young workers
Carindale QLD 4152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Carindale
  • Flexible shifts and supportive management
  • Opportunity for accredited training in hospitality
+60d ago

Line Cooks and Chefs

The Sporting Globe
Loganholme QLD 4129•Full time
~$73k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at The Sporting Globe as a Line Cook/Chef.
  • Prepare and plate food with precision in a fast-paced environment.
  • Work flexible hours including evenings and weekends.
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+60d ago

Restaurant Manager - Redcliffe

Red Rooster
Redcliffe QLD 4020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire the team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - Forest Lake

Red Rooster
Forest Lake QLD 4078•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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+60d ago

Crew Member - Caboolture Lakes

Red Rooster
Caboolture QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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