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Internationaloverseas jobs in Regional NSW

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Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking an experienced cook for a full-time position at 10 Dollar Motel.
  • Responsibilities include preparing, cooking, and presenting food according to standards.
  • Must maintain food hygiene and safety standards while working in a high-pressure environment.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals in accordance with menu and quality standards.
  • Maintain high standards of quality and presentation in food preparation.
  • Collaborate with kitchen staff to support efficient kitchen operations.
Posted 1d ago
Full time · Permanent
$100,000 - $110,000

Key points we found

  • Analyse and maintain network systems and infrastructure.
  • Troubleshoot network performance issues and provide resolutions.
  • Collaborate with teams to deliver scalable networking solutions.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and standards.
  • Assist with daily food preparation and maintain kitchen cleanliness.
  • Monitor food quality and ensure timely service during peak periods.
Posted 8d ago
Full time · Permanent
$50/hr Above avg.

$50/hr

Key points we found

  • Fitter position available at Resolution Drilling Services.
  • Requires trade qualifications and good work ethics.
  • Must be able to fault find and follow work instructions.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established roadhouse kitchen team as a Cook.
  • Prepare and cook a variety of menu items while ensuring food safety and hygiene standards.
  • Contribute to menu development and manage food stock.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to menu specifications.
  • Ensure food quality, consistency, and smooth kitchen operations.
  • Assist with stock control and maintain cleanliness in the kitchen.
Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Manage daily operations of the café ensuring efficient service.
  • Supervise staff and maintain high customer service standards.
  • Coordinate with kitchen staff to ensure timely food and beverage service.
Posted 9d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Plan, prepare, and cook a wide variety of dishes to the highest quality standards.
  • Supervise and coordinate kitchen staff during service to ensure smooth and efficient operations.
  • Manage food preparation, portioning, and presentation in line with menu specifications.
Posted 17d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee food preparation and cooking activities in the kitchen.
  • Ensure consistency and quality across all dishes served.
  • Coordinate kitchen workflow and assist in supervising kitchen staff.
+60d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 24d ago
Full time · Permanent
$136,040 Above avg.

Key points we found

  • Install, maintain, and repair electrical systems specific to farming operations.
  • Perform routine inspections and preventive maintenance on electrical equipment used in irrigation systems and farm machinery.
  • Troubleshoot and diagnose electrical issues in farm buildings and facilities.
Posted 31d ago
Casual/Holiday · Temporary

Key points we found

  • Picking olives for 3-4 days
  • Offering 2 weeks of work around the farm
  • Lunch provided and campsite available
+60d ago
Full time · Permanent
$55,000

Key points we found

  • Permanent part-time/full-time roles available in various locations across Australia.
  • Assist clients with personal care and domestic assistance in their homes and the community.
  • Provide support for clients using personal equipment and monitor their well-being.
Posted 9d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and standards.
  • Monitor cooking processes to ensure food quality and timely service.
  • Maintain cleanliness and organisation of kitchen equipment and workstations.
Posted 2d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Maintain and monitor website performance and security.
  • Manage web hosting environments and perform system updates.
  • Coordinate with developers and clients for website enhancements.
Expiring in 4d
Full time · Contract
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items ensuring consistency in taste and quality.
  • Maintain a clean and hygienic kitchen while complying with food safety regulations.
  • Assist with stock control and basic ordering to minimise food waste.
Posted 18d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Plan and develop menus in consultation with the owner.
  • Ensure food safety and hygiene standards are maintained.
Posted 18d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Assist with implementation of Winter and Summer cropping programs.
  • Care for livestock and operate farm machinery safely.
  • Support sustainable farming practices and environmental improvements.
Posted 11d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established tourism and hospitality business as a full-time chef.
  • Prepare and present meals while ensuring compliance with food safety standards.
  • Work in a remote regional environment, providing quality dining experiences.