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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Permanent full-time position
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Manage daily kitchen operations
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Ensure high standards in food preparation and presentation
Full time
·
Permanent
$76,900 - $80,000
Above avg.
Key points we found
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Prepare and bake a variety of pastries and desserts.
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Ensure high quality and presentation standards are met.
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Maintain a clean and organised work area.