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Posted 15d ago
Full time · Permanent
$65,000 - $85,000

Key points we found

  • Prepare and serve high-quality coffee and food items.
  • Supervise and train junior staff to ensure excellent customer service.
  • Manage kitchen operations and maintain food safety standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques.