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Posted today
Full time · Contract
$85,000 - $95,000 Above avg.

Key points we found

  • Manage end-to-end contract processes for the business.
  • Ensure compliance and maintain accurate contract records.
  • Support procurement and project delivery.
Posted 21d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Daily preparation of ingredients and menu items
  • Supervise kitchen staff and ensure adherence to health and safety standards
  • Plan and develop recipes and menus in collaboration with the Restaurant Manager
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage overall operations of the outlet to ensure efficiency and profitability.
  • Drive sales growth by analysing trends and implementing promotional strategies.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Provide personalised consultations to clients regarding beauty treatments.
  • Perform a wide range of beauty services including facials, hair removal, and nail services.
  • Manage client appointments and maintain accurate client records.
Expiring today
Part time · Permanent
$315,843 - $349,187 Above avg.

Key points we found

  • Provide leadership to the Obstetrics and Gynaecology department.
  • Manage human resources and financial responsibilities.
  • Foster partnerships for multi-disciplinary care.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Above awards

Key points we found

  • Provide technical oversight of cultivation practices for fresh produce.
  • Engage with growers to ensure quality standards are met.
  • Develop strategies to improve yield and manage farming inefficiencies.
Posted 30d ago
Part time · Temporary
$30 - $35/hr Above avg.

Key points we found

  • Assist with the daily handling of incoming parcels.
  • Receive deliveries and confirm package details.
  • Prepare items for dispatch according to company instructions.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$85k

Pay information not disclosed by advertiser

Key points we found

  • Maintain and support the College’s IT systems.
  • Provide technical support to staff and students.
  • Troubleshoot issues and manage hardware, software, and network systems.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

package as per industry standards

Key points we found

  • Lead and inspire a team of 10+ members in a retail environment.
  • Manage daily operations and drive sales performance.
  • Create a positive customer experience and handle administrative tasks.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Be part of a fine dining restaurant in Perth.
  • Plan menus and manage kitchen operations.
  • Train and mentor kitchen staff.
Expiring today
Full time · Permanent
Similar jobs pay ~$68k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of Chinese dishes following restaurant standards.
  • Ensure ingredients are fresh and of good quality while maintaining food safety standards.
  • Assist with estimating food quantities and maintain a clean kitchen environment.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Posted today
Full time · Permanent
$77,000

77,000.00

Key points we found

  • Prepare and examine financial statements, reports, and budgets.
  • Ensure compliance with Australian accounting standards and tax regulations.
  • Manage accounts payable and receivable functions.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a diverse range of café-style dishes.
  • Lead menu planning and contribute to seasonal menu offerings.
  • Ensure compliance with food safety and hygiene standards.
Expiring today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Formulate system requirements and develop system plans.
  • Collaborate on user training documentation and map business processes.
  • Analyse data and communicate results with stakeholders.
Expiring today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Plan menus and manage food supplies.
  • Supervise kitchen staff and ensure food quality.
  • Maintain hygiene and safety standards.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
Expiring today
Full time · Contract
$70,000 - $76,000 Above avg.

per annum

Key points we found

  • Provide personalized care and support to individuals with disabilities.
  • Assist with daily living tasks and community engagement activities.
  • Work flexible shifts as part of a supportive team.
Expiring today
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Lead food preparation and support menu innovation at The Alma Hotel.
  • Design and refine seasonal menus while managing kitchen budgets and inventory.
  • Ensure high standards of food quality, hygiene, and guest experience.
Posted 44d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.