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Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
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Oversee day-to-day operations of the nightclub and restaurant.
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Ensure compliance with liquor licensing and health regulations.
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Lead and mentor staff to deliver exceptional customer service.
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
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Preparation and cooking of food in accordance with the menu.
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Oversee food plating and garnishing, maintaining consistency and artistic presentation.
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Create and test new recipes, experimenting with flavours and techniques.