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Full time
·
Permanent
Key points we found
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Oversee day-to-day manufacturing operations to meet production targets.
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Manage staff performance, production planning, and equipment utilisation.
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Ensure compliance with food safety and quality control standards.
Full time
·
Permanent
$76,600 - $82,000
Above avg.
Key points we found
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Prepare and bake a variety of breads, pastries, and cakes.
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Ensure high standards of quality and hygiene in all baking processes.
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Contribute positively to the team environment and workflow.