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Full time
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Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a range of dishes according to the restaurant’s menu.
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Ensure all ingredients meet quality and freshness standards.
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Maintain cleanliness and organisation of the kitchen in line with food safety standards.
Full time
·
Permanent
Key points we found
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Assist in the installation, testing, and commissioning of mechanical equipment and systems.
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Conduct diagnostic testing and fault-finding on mechanical components, including conveyors and belt systems.
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Support the development and implementation of preventative maintenance schedules.