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Full time
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Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Prepare and cook a variety of meals including breakfast items and takeaway dishes.
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Maintain high food quality standards and ensure compliance with food safety regulations.
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Support the kitchen team during busy service periods and assist with stock management.
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Assist with front-of-house and customer service duties.
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Provide friendly and efficient service to guests.
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Maintain cleanliness and assist with food preparation.