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Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
- Oversee all aspects of food preparation and manage kitchen operations.
- Lead and mentor the kitchen team while ensuring food safety compliance.
Posted 7d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Engage with consumers and stakeholders to build brand awareness.
- Create compelling content for press releases and digital platforms.
- Plan and execute PR campaigns and brand activations.
- …