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Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present menu items according to established recipes and standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff to meet service demands during busy periods.
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee day-to-day operational performance of the medical centre's administrative functions.
  • Supervise and support reception and administrative staff, ensuring efficient service delivery.
  • Manage office budgets and maintain adequate inventory of medical and administrative supplies.