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Posted today
Full time
·
Contract
$80,000 - $90,000
Key points we found
- Join a trusted residential building company as an in-house Painter.
- Deliver high-quality finishes on modern residential construction projects.
- Collaborate with a supportive team and maintain a strong focus on quality workmanship.
Posted 22d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage the administrative functions of the practice including scheduling and record-keeping.
- Oversee financial aspects such as invoicing and billing.
- Provide exceptional customer service and support to the clinical team.
Posted 15d ago
Full time
·
Permanent
$79,000
Above avg.
Key points we found
- Join a community-focused Mexican restaurant as a Cook.
- Prepare traditional Mexican dishes from scratch using high-quality ingredients.
- Work collaboratively with the Head Chef to maintain food quality and safety standards.
Posted 45d ago
Full time
·
Permanent
$80,000 - $100,000
Key points we found
- Oversee daily site activities and coordinate with the Project Manager.
- Implement WHS&E requirements and lead safety audits.
- Prepare documentation and manage resource procurement.
Expiring today
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Join a dynamic team of chefs passionate about Italian cuisine.
- Contribute to meal production and quality control in a fast-paced environment.
- Enjoy career growth opportunities and daily meal allowances.
Posted 45d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Provide administrative support to cleaning operations including scheduling and records management.
- Perform general cleaning duties to maintain cleanliness and hygiene standards across client premises.
- Support financial functions by processing accounts payable and receivable accurately.
Posted 22d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Above awards
Key points we found
- Daily preparation of ingredients and menu items
- Supervise kitchen staff and ensure adherence to health and safety standards
- Plan and develop recipes and menus in collaboration with the Restaurant Manager
Posted 45d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 8d ago
Full time
·
Permanent
$79,000 - $90,000
Key points we found
- Prepare, review, and manage sales contracts and lease agreements.
- Maintain client records and assist in leveraging AI tools for efficiency.
- Act as a point of contact for tenants and landlords regarding lease renewals and maintenance requests.
Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Mechanical Engineering Technicians Ad
Key points we found
- Seeking dynamic mechanical engineering technicians for various roles.
- Responsibilities include testing, inspection, and certification of lifting gear.
- Opportunities for career development and further education.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and develop menus in line with customer demand and Punjabi cuisine standards.
- Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
- Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Posted 1d ago
Full time
·
Permanent
$95,000 - $104,000
Key points we found
- Plan and implement supply and distribution strategies for Subway Meats.
- Coordinate the flow of meat products from procurement to delivery.
- Manage inventory levels and oversee warehouse operations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage and coordinate end-to-end supply chain and logistics operations.
- Oversee inventory control, transport operations, and compliance with safety standards.
- Liaise with suppliers and stakeholders to ensure timely procurement and delivery.
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items according to established recipes and standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff to meet service demands during busy periods.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above awards
Key points we found
- Provide technical oversight of cultivation practices for fresh produce.
- Engage with growers to ensure quality standards are met.
- Develop strategies to improve yield and manage farming inefficiencies.
Posted 46d ago
Full time
·
Contract
$50 - $65/hr
Above avg.
Key points we found
- Lead and oversee the olive oil harvest and milling season.
- Ensure quality control and extraction efficiency during processing.
- Support grove operations and maintain equipment hygiene.
Posted 15d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Provide hands-on nursing care to residents under supervision of a Registered Nurse.
- Administer medications and monitor resident health.
- Collaborate with the multidisciplinary team to ensure holistic care.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Analyse user requirements and translate them into system specifications.
- Design, develop, test, and maintain custom construction management software.
- Collaborate with Project Managers to define software architecture and technical designs.
Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
package as per industry standards
Key points we found
- Lead and inspire a team of 10+ members in a retail environment.
- Manage daily operations and drive sales performance.
- Create a positive customer experience and handle administrative tasks.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and sashimi.
- Maintain high standards of food quality, presentation, and hygiene.
- Support kitchen operations during peak service periods.
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