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Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a wide range of Italian dishes according to established recipes.
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Oversee kitchen operations and maintain food quality standards.
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Supervise kitchen staff and manage inventory effectively.
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Neg. depending on experience
Key points we found
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Responsible for forecasting, planning, coordinating, and scheduling production activities.
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Collaborate across departments to balance operational efficiency and customer satisfaction.
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Work closely with the Finance Team on budgets, forecasts, and operational performance indicators.