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Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail food business
  • Manage staff, sales performance, and customer service
  • Ensure compliance with health and safety requirements
Posted today
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and production.
  • Supervise kitchen staff and create menus.
  • Maintain a sanitary and organised culinary environment.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Carry out cleaning duties across mine site offices and amenities.
  • Maintain cleanliness and hygiene standards in designated areas.
  • Work independently and as part of a cleaning team.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Conduct vehicle inspections, diagnostics, servicing and repairs.
  • Diagnose mechanical and electrical faults in various vehicle systems.
  • Maintain accurate records of inspections, services, repairs, and parts used.
Posted 7d ago
Full time · Permanent
$76,000 - $78,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Assist with daily kitchen coordination and workflow during service operations.
Posted 8d ago
Full time · Permanent
$133,603 - $143,125 Above avg.

Fortnightly salary: $5,121.00 - $5,486.00

Key points we found

  • Ensure compliance with Work Health and Safety (WHS) legislation.
  • Lead construction inspectors in the Compliance and Field Services directorate.
  • Engage with businesses, workers, and senior stakeholders in high-pressure situations.
Posted 7d ago
Full time · Permanent
$76,600 Above avg.

Key points we found

  • Prepare and cook a variety of Italian and modern Australian dishes.
  • Assist with food preparation, cooking, plating, and maintaining kitchen hygiene.
  • Collaborate with kitchen and front-of-house staff to ensure efficient service.
Posted today
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and kitchen procedures.
  • Maintain cleanliness and organisation of kitchen workstations and equipment.
  • Assist with monitoring stock levels and food usage within the kitchen.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Produce production drawings and programs using AutoCAD.
  • Create technical drawings from architects' sketches and specifications.
  • Work collaboratively in a team and independently to meet deadlines.
Posted today
Full time · Permanent
$79,000 - $99,000 Above avg.

Key points we found

  • Join a leading electrical contractor as a Telecommunications Technician.
  • Perform installation, maintenance, and decommissioning of telecommunications equipment.
  • Work in a supportive team with opportunities for career development.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Monitor restaurant procedures to ensure product quality.
  • Engage with customers to drive repeat business and execute marketing plans.
  • Ensure restaurant cleanliness and maintain safety and security standards.
Posted today
Full time · Permanent
$76,515 - $79,499

Key points we found

  • Develop and execute marketing strategies to enhance brand visibility.
  • Manage and create content for social media platforms.
  • Conduct market research and analyse trends to identify opportunities for promotion.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
  • Supervise and coordinate the activities of food and beverage service staff during daily operations.
  • Ensure compliance with food safety regulations and maintain high standards of food quality.
Posted 7d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
  • Manage kitchen operations and maintain food safety standards.
  • Train and mentor kitchen staff while ensuring high-quality dish presentation.
Posted today
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Manage daily operations of the supermarket for efficient performance.
  • Develop purchasing strategies and coordinate procurement activities.
  • Recruit, train, and supervise retail staff to ensure high performance.
Posted 15d ago
Full time · Permanent
$75,000 Above avg.

$75,000 - $90,000 plus super per annum

Key points we found

  • Plan and organise the preparation and cooking of high-quality South Indian food.
  • Supervise and coordinate the activities of kitchen staff and ensure compliance with hygiene standards.
  • Prepare food to meet special dietary requirements and maintain quality control.
Posted today
Full time · Permanent
$90,000 - $120,000

$90,000 per annum plus superannuation

Key points we found

  • Lead end-to-end SAP S/4HANA implementation and migration projects.
  • Work with users to document business requirements and translate them into functional specifications.
  • Manage integration with third-party tools and lead change requests.
Posted today
Full time · Permanent
$105,000 Above avg.

Key points we found

  • Bridge design and on-site delivery for construction projects.
  • Ensure compliance with Australian standards and drive quality and safety.
  • Provide technical support and documentation for construction projects.
Posted 15d ago
Full time · Permanent
$65,000 - $80,000

Key points we found

  • Oversee daily operations of the retail business
  • Manage staff and ensure high levels of customer satisfaction
  • Achieve sales targets and maintain store presentation