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Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items according to established recipes and standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff to meet service demands during busy periods.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee day-to-day operational performance of the medical centre's administrative functions.
- Supervise and support reception and administrative staff, ensuring efficient service delivery.
- Manage office budgets and maintain adequate inventory of medical and administrative supplies.
- …