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Posted 15d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Provide professional therapeutic and remedial body treatments to support clients'' health and rehabilitation.
  • Perform a range of massage techniques including lymphatic drainage and post-surgical recovery.
  • Assess client needs and develop tailored therapy plans.
Posted 14d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Provide care and supervision for children as a Group Leader.
  • Prepare and conduct play-based learning activities for children.
  • Manage children's behaviour and guide their social development.
Posted 11d ago
Full time · Permanent
$123,716 Above avg.

$123K + super, salary packaging & travel allowance

Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Monitor kitchen staff and ensure quality of dishes during preparation and presentation.
  • Prepare specialized food items and plan menus while adhering to nutrition standards.
  • Manage stock control and uphold food safety and hygiene standards.
Posted 14d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Manage daily retail and restaurant operations ensuring efficient customer service.
  • Recruit, train, and supervise staff while maintaining high standards of service.
  • Monitor sales performance and implement strategies to maximise profitability.
Posted 8d ago
Full time · Contract
$68,478 - $110,052

AHP1 / AHP2 / PO1 / PO2 ($68,478 - $110,052 pa)

Key points we found

  • Provide high-quality case management in accordance with statutory guidelines.
  • Work in partnership with families to support the safe return of children to their care.
  • Conduct investigations in a child-centred manner, focusing on safety and support.
Posted 8d ago
Full time · Permanent
$79,499 - $82,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals including breakfast, pasta, and seafood.
  • Maintain food quality, presentation, and hygiene standards.
  • Assist with menu planning and stock control.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a skilled kitchen team at Keppel Bay Sailing Club.
  • Prepare and cook high-quality modern Australian cuisine.
  • Manage food costs and maintain kitchen hygiene standards.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Monitor kitchen staff and ensure quality of dishes during food preparation.
  • Prepare specialized food items and plan menus while adhering to nutrition standards.
  • Uphold food safety and hygiene standards while managing stock control.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000 Above avg.
Posted 16d ago
Full time · Permanent
$130,000 - $230,000 Above avg.

Key points we found

  • Identify, develop, and manage business opportunities in the Oil & Gas and energy sectors.
  • Engage with technical and executive stakeholders to promote Data and AI solutions.
  • Support revenue growth through strategic account planning and long-term client engagement.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 14d ago
Full time · Permanent
$170,000 Above avg.

Key points we found

  • Identify, assess and monitor operational, financial, compliance and project-related risks.
  • Develop and maintain internal control procedures and databases for project tracking.
  • Prepare reports and dashboards to support management decision-making.
Posted today
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Deliver high-quality workmanship in carpentry tasks.
  • Analyse blueprints and specifications for construction projects.
  • Ensure safety standards and precision in all work.
Posted 14d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Create seasonal menus using local produce
  • Train and develop kitchen staff while ensuring food safety standards
Posted 16d ago
Full time · Permanent
$145,000

Key points we found

  • Provide strategic and operational leadership across security, emergency response and training operations.
  • Develop and implement operational strategies to support business growth and service excellence.
  • Lead workforce planning and resource allocation across multiple service divisions.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage daily retail operations ensuring efficient service and exceptional customer experience.
  • Lead and supervise the retail team while maintaining product standards.
  • Oversee inventory management and monitor sales performance.
Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastry products and baked goods.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with stock control and ordering of baking ingredients.
Posted 15d ago
Full time · Permanent
$78,000 - $81,000 Above avg.

Key points we found

  • Oversee daily store operations and ensure high service standards.
  • Coordinate staff schedules and maintain store appearance.
  • Track inventory levels and manage supplier relationships.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Lead kitchen operations and mentor culinary team.
  • Maintain high standards of food quality and presentation.
  • Implement food safety and HACCP procedures.