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Full time
·
Permanent
$71,000 - $85,000
Above avg.
Key points we found
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Prepare and cook high-quality dishes from diverse cuisines.
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Develop unique menus showcasing culinary styles.
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Oversee kitchen operations and manage inventory.
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
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Prepare, cook, and present dishes to a high standard.
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Assist with seasonal menu planning and daily specials.
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Maintain high standards of food safety, hygiene, and cleanliness.