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Posted 1d ago
Full time
·
Contract
$80,000
Above avg.
Key points we found
- Prepare and cook food, particularly fish preparation and sushi making.
- Monitor and ensure quality of preparation and presentation of dishes according to restaurant standards.
- Plan menus, estimate food and labour costs, and manage inventory.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and produce a range of pastries, cakes, and baked products.
- Maintain high standards of quality and hygiene in food production.
- Operate and maintain pastry production equipment.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Above Awards
Key points we found
- Operate heavy and multi-combination vehicles for freight deliveries.
- Coordinate preventive and corrective maintenance for heavy vehicles.
- Ensure compliance with safety and operational requirements.
Posted today
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Oversee day-to-day operations of a busy hospitality venue.
- Manage staff, coordinate functions, and ensure compliance with regulations.
- Develop high standards of customer service and operational efficiency.
Posted 1d ago
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Key points we found
- Full-time Company Accountant role in a growing hospitality group.
- Provide financial oversight and accounting support across five venues.
- Prepare financial statements and assist with budgeting and reporting.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and cook high-quality dishes in accordance with restaurant standards.
- Supervise and train kitchen staff in food preparation and cooking techniques.
- Ensure compliance with food safety standards and maintain cleanliness in the kitchen.
Posted today
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work on projects supporting sustainable management of the Murray-Darling Basin.
- Opportunities available across various divisions including policy development and river management.
Posted 1d ago
Full time
·
Temporary
$66,416 - $69,504
CPW2 ($66,416 - $69,504) plus 12% superannuation
Key points we found
- Support children and young people by connecting them with appropriate services.
- Assist families in accessing community organisations and resources.
- Facilitate activities that promote healthy identities for children.
Posted 1d ago
Full time
·
Contract
$116,089 - $125,490
Above avg.
ASO7 ($116,089 - $125,490) plus 12% superannuation
Key points we found
- Generate meaningful project outcomes in a management role that facilitates robust partnerships and value creation.
- Guide ICT projects that integrate innovative technologies.
- Apply your project management expertise to shape strategic outcomes.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Plan and develop menus and seasonal offerings in consultation with the Head Chef.
- Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
- Implement and enforce food safety and hygiene requirements in the kitchen.
Posted today
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
- Contribute to sustainable management of the Murray-Darling Basin.
Posted today
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Seeking a tenured Account Executive with a strong new logo sales background.
- Responsible for creating outbound strategies and building a book of business.
- Must achieve and exceed monthly sales goals through proactive outbound sales efforts.
Posted today
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work in various divisions including Basin Plan, River Management, and Science and Knowledge.
- Contribute to sustainable management of the Murray-Darling Basin.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and ensure service excellence.
- Manage stock purchasing, inventory control, and supplier pricing.
- Recruit, train, and supervise front-of-house staff.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Above Awards
Key points we found
- Prepare gourmet butcher recipe development including value-added products.
- Maintain compliance with food safety legislation and HACCP principles.
- Demonstrate strong knowledge of meat handling and portion control.
Posted today
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Seeking a dedicated and experienced truck driver for a permanent position.
- Engage in both short and long haulage trips within Western Australia.
- Ensure compliance with safety protocols and legal requirements during transportation.
Posted today
Full time
·
Permanent
$71,000 - $75,000
Above avg.
Key points we found
- Support harvest operations by carrying out various tasks including receival, weighting, packing, and transporting produce.
- Ensure timely loading of trailers and correct stacking of bins.
- Conduct daily forklift checks and maintain equipment.
Posted 1d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Develop and manage relationships with wholesalers and distributors.
- Identify and develop new business opportunities in the meat industry.
- Prepare quotations and negotiate pricing with customers.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted today
Full time
·
Permanent
$79,550
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
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