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Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Permanent full-time position
  • Manage daily kitchen operations
  • Ensure high standards in food preparation and presentation
Posted 14d ago
Full time · Permanent
$76,900 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and desserts.
  • Ensure high quality and presentation standards are met.
  • Maintain a clean and organised work area.