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Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day hotel operations including front office and housekeeping.
- Manage reservations, guest inquiries, and staff supervision.
- Ensure compliance with safety and operational policies.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Provide high-quality massage treatments tailored to patient referrals.
- Collaborate closely with the Osteopath for patient recovery and wellness plans.
- Enjoy a vibrant coastal lifestyle in Geraldton with relocation support.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead culinary operations in a contemporary Italian restaurant.
- Oversee menu development and ensure food quality and safety compliance.
- Supervise and mentor kitchen staff while managing kitchen efficiency.
Posted today
Full time
·
Permanent
$85,000 - $110,000
Above avg.
Key points we found
- Install, repair, and maintain tiled roofing systems.
- Work with various materials including terracotta, concrete, and slate tiles.
- Ensure compliance with Australian safety and quality standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Secure Pay rates
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $95,000
Key points we found
- Develop and implement targeted marketing campaigns to enhance brand awareness.
- Manage social media platforms to build community and drive traffic to the website.
- Analyse market trends and customer insights to identify new opportunities for growth.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to restaurant recipes and standards.
- Maintain cleanliness and organisation of kitchen areas and equipment.
- Ensure food safety and hygiene standards are followed.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Qualified chef with a minimum of 2 years experience required.
- Core duties include food preparation, cooking, and supervising kitchen staff.
- Must comply with nutrition and sanitation regulations.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of dishes with a focus on Indian cuisine.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen staff to ensure efficient meal service.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage and oversee daily operations of the restaurant
- Ensure compliance with food safety standards and regulations
- Recruit, train, and supervise staff while maintaining customer service excellence
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Support day-to-day operations across accounts and staff coordination.
- Manage client relationships and ensure effective communication.
- Assist with administrative processes and compliance.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Provide a full range of professional barbering services.
- Consult with clients to determine suitable hairstyles and grooming requirements.
- Maintain high standards of hygiene and customer service.
Posted 54d ago
Full time
·
Permanent
$179,451 - $195,425
Posted today
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Manage day-to-day office administration and operational processes.
- Coordinate STC documentation and compliance activities.
- Supervise administrative staff and ensure efficient workflow.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Plan and develop menus featuring modern Australian pub cuisine and traditional pub favourites.
- Prepare, cook and present a range of menu items in accordance with established recipes and quality standards.
- Monitor stock levels and oversee food safety and hygiene requirements throughout the kitchen.
Posted 1d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and ensure kitchen cleanliness.
- Assist with stock rotation and provide guidance to junior staff.
Posted 1d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and hygiene in the kitchen.
- Assist with stock rotation and provide guidance to junior staff.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee and organise equipment, staff, and processes on the production floor.
- Analyse production processes to identify inefficiencies and recommend improvements.
- Maintain accurate records of production output and quality control.
Posted today
Full time
·
Permanent
$70,000 - $80,000
$70,000 - $80,000
Key points we found
- Key point of contact between technical and field services teams and external customers.
- Undertake root cause analysis on reported issues and escalate to developers.
- Monitor system performance and provide application support to new customers.
- …