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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a variety of menu items including breakfast, lunch, and dinner.
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Ensure high standards of food quality, presentation, and hygiene are maintained.
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Collaborate with kitchen and front-of-house staff for efficient service.
Full time
·
Permanent
Key points we found
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Lead teams providing secure, client-focused ICT services.
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Support over 18,000 users on the International Communications Network.
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Shape the way DFAT works domestically and internationally.