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Full time
·
Permanent
Key points we found
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Oversee daily operations of the motel including front desk, housekeeping, and maintenance.
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Ensure high standards of guest service and manage staff effectively.
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Prepare operational budgets and handle guest enquiries professionally.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Prepare and cook high-quality dishes with fresh, local ingredients.
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Manage food ordering and stock inventory with a focus on sustainability.
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Uphold the highest standards of food hygiene, safety, and cleanliness.