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Posted 1d ago
Full time
·
Permanent
$85,000 - $100,000
Key points we found
- Oversee day-to-day manufacturing operations to meet production targets.
- Manage staff performance, production planning, and equipment utilisation.
- Ensure compliance with food safety and quality control standards.
Posted 15d ago
Full time
·
Permanent
$76,600 - $82,000
Above avg.
Key points we found
- Prepare and bake a variety of breads, pastries, and cakes.
- Ensure high standards of quality and hygiene in all baking processes.
- Contribute positively to the team environment and workflow.
- …