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Posted 1d ago
Full time
·
Permanent
$77,000 - $79,000
Above avg.
Key points we found
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage and oversee daily operations of the restaurant
- Ensure compliance with food safety standards and regulations
- Recruit, train, and supervise staff while maintaining customer service excellence
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Italian-inspired dishes.
- Maintain food safety standards and hygiene in the kitchen.
- Assist in the efficient operation of a busy commercial kitchen.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead culinary operations in a contemporary Italian restaurant.
- Oversee menu development and ensure food quality and safety compliance.
- Supervise and mentor kitchen staff while managing kitchen efficiency.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Support day-to-day operations across accounts and administration.
- Manage client relationships and ensure effective communication.
- Coordinate staffing matters and assist with onboarding processes.
Posted 1d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Deliver frozen and dry food products to wholesalers, grocery shops, and restaurants.
- Assist elderly customers and provide good customer service.
- Load and unload goods with some lifting required.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Secure Pay rates
Posted 1d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and hygiene in the kitchen.
- Assist with stock rotation and provide guidance to junior staff.
Posted 54d ago
Full time
·
Permanent
$179,451 - $195,425
Posted 1d ago
Full time
·
Permanent
$79,500 - $85,000
Key points we found
- Create CAD generated bill of materials for purchasing
- Perform hands-on testing, installation, and assembly of mechanical systems
- Assist engineers in the design, development, and improvement of mechanical systems and prototypes
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Plan and develop menus featuring modern Australian pub cuisine and traditional pub favourites.
- Prepare, cook and present a range of menu items in accordance with established recipes and quality standards.
- Monitor stock levels and oversee food safety and hygiene requirements throughout the kitchen.
Posted 1d ago
Full time
·
Temporary
$90,868 - $99,582
Fortnightly salary: $3,483.00 - $3,817.00
Key points we found
- Manage Queensland's natural resources and vegetation framework.
- Provide advice to landholders and stakeholders on vegetation management.
- Conduct assessments and prepare reports under relevant legislation.
Posted 1d ago
Full time
·
Permanent
$70,000 - $72,000
Above avg.
Key points we found
- Perform a broad range of cleaning tasks for various clients.
- Maintain high cleanliness and hygiene standards while adhering to safety guidelines.
- Utilise appropriate cleaning agents and equipment effectively.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee and organise equipment, staff, and processes on the production floor.
- Analyse production processes to identify inefficiencies and recommend improvements.
- Maintain accurate records of production output and quality control.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day hotel operations including front office and housekeeping.
- Manage reservations, guest inquiries, and staff supervision.
- Ensure compliance with safety and operational policies.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily food preparation and kitchen operations.
- Ensure consistent dish quality and maintain hygiene standards.
- Assist in training and mentoring junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Provide high-quality massage treatments tailored to patient referrals.
- Collaborate closely with the Osteopath for patient recovery and wellness plans.
- Enjoy a vibrant coastal lifestyle in Geraldton with relocation support.
Posted 1d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and ensure kitchen cleanliness.
- Assist with stock rotation and provide guidance to junior staff.
Posted 2d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook dishes according to Oat House’s menu and recipes.
- Maintain high standards of food quality, hygiene, and food safety.
- Work collaboratively with the Head Chef and kitchen staff.
- …