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Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes in accordance with restaurant standards.
- Assist in menu planning and development, ensuring consistency in food quality.
- Supervise kitchen staff and manage stock levels while ensuring food safety compliance.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Diagnose and repair mechanical and electrical faults in vehicles.
- Perform routine maintenance and issue roadworthiness certificates.
- Utilise diagnostic tools to ensure vehicles are functioning properly.
- …