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Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Installation, servicing, and maintenance of HVAC systems.
  • Perform fault-finding and diagnostics on commercial systems.
  • Collaborate with clients and adhere to safety policies.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform maintenance and repairs on a variety of vehicles.
  • Conduct routine maintenance tasks to ensure vehicle safety and performance.
  • Utilise diagnostic tools to assess and resolve vehicle issues.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to menu and recipes.
  • Maintain food presentation and quality consistency.
  • Ensure compliance with food safety and hygiene standards.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Salary plus super

Key points we found

  • Lead and control daily operations of Red Rooster Mildura.
  • Ensure strong service, food quality, and operational standards across all sales channels.
  • Manage staff recruitment, training, and daily task allocation.
Posted 7d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Provide person-centred support to individuals with disabilities and complex needs.
  • Assist with daily living activities, personal care, and community access.
  • Maintain accurate documentation and follow health and safety procedures.
Posted 14d ago
Full time · Permanent
$75,500 - $85,000

Key points we found

  • Installation, servicing, and maintenance of HVAC systems.
  • Troubleshooting and fault-finding of electrical components.
  • Liaising with clients and subcontractors to ensure smooth operations.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen.
  • Create and test new recipes to innovate the menu.
Expiring today
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Provide technical support to students and staff in person and remotely.
  • Install, configure, and maintain desktop hardware and software.
  • Manage and maintain the organisation’s website and Learning Management Systems.
Posted 14d ago
Full time · Permanent
$160,244 - $166,898

Key points we found

  • Responsible for day-to-day operational and personnel management of a Remote Primary Health Centre.
  • Lead a small multidisciplinary health team and oversee clinical governance and safe practice.
  • Ensure services are delivered cost effectively and culturally appropriately to meet client needs.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support Construction Managers, Engineers, and Surveyors in project planning and execution.
  • Prepare and revise plans, drawings, and specifications.
  • Calculate costs and estimate time scales for projects.
Posted today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Prepare accurate and detailed civil drawings using AutoCAD or similar software.
  • Collaborate with engineers and project managers to ensure designs meet project requirements.
  • Maintain project documentation and ensure compliance with relevant standards.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Produce accurate, high-quality working drawings for outdoor designs.
  • Develop designs for patios, carports, and other structures.
  • Collaborate with the installation team and assist with council inquiries.
Posted today
Full time · Permanent
$78,000 - $83,000

Key points we found

  • Lead front-of-house operations in a dynamic restaurant environment.
  • Supervise and train staff to ensure excellent service delivery.
  • Coordinate service between bar and kitchen for a seamless guest experience.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Manufacture and assemble custom cabinetry and joinery products.
  • Read and interpret technical drawings and specifications.
  • Install completed cabinetry at client sites.
Posted 22d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Interpret construction drawings and specifications.
  • Measure, cut, shape, and install building materials.
  • Collaborate effectively with supervisors and subcontractors.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$110k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Design and develop enterprise-scale ETL and ELT data pipelines.
  • Implement cloud-based data integration solutions using technologies like Informatica and Azure Data Factory.
  • Collaborate with stakeholders to translate business requirements into scalable technical solutions.
Posted 7d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Maintain and improve quality management systems and compliance programs.
  • Oversee supplier quality programs and conduct inspections.
  • Support continuous improvement initiatives and risk management activities.
Posted today
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure compliance with hygiene and food safety regulations.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop new dishes and plan menus considering preparation costs.
  • Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
  • Select and train staff while collaborating with kitchen and waiting staff.