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Posted 22d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the café and dining area.
  • Manage staff, ensuring high customer service standards.
  • Coordinate with kitchen staff and manage inventory.
Posted 22d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Join a busy highway service station as a Chef.
  • Plan and design menus while managing food costs.
  • Supervise food preparation and maintain hygiene standards.