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Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present menu items according to established recipes and standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff to meet service demands during busy periods.
Posted today
Full time · Permanent
$90,000 - $95,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee academic and training operations to ensure high-quality delivery of education programs.
  • Coordinate and supervise academic staff, ensuring effective workload allocation and performance management.
  • Develop and implement education systems, policies, and procedures to enhance training delivery and student outcomes.