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Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
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Plan, prepare and cook a variety of authentic Mexican dishes.
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Supervise kitchen operations and ensure food quality and safety standards.
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Train and mentor kitchen staff while collaborating with front-of-house staff.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a variety of meals according to menu specifications.
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Ensure compliance with food safety and hygiene standards.
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Assist in training junior kitchen staff and managing kitchen operations.