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Posted 1d ago
Full time · Permanent
$77,000

77,000.00

Key points we found

  • Prepare and examine financial statements, reports, and budgets.
  • Ensure compliance with Australian accounting standards and tax regulations.
  • Manage accounts payable and receivable functions.
Posted 16d ago
Full time · Permanent
$44 - $48/hr Above avg.

Key points we found

  • Join a growing team as a Roof Plumber
  • Work on a variety of roofing projects including reroofing and new installations
  • Enjoy a supportive team environment with opportunities for growth
Posted 30d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Lead daily operations of the retail shop
  • Manage staff and maintain stock levels
  • Develop marketing strategies to increase sales
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Craft exquisite dim sum, desserts, and pastries in a vibrant environment.
  • Ensure hygiene and safety compliance while preparing high-quality ingredients.
  • Collaborate with a team to create memorable culinary experiences.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Assist in menu planning and ensure compliance with food safety regulations.
  • Supervise kitchen assistants and maintain cleanliness in the kitchen.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Be part of a fine dining restaurant in Perth.
  • Plan menus and manage kitchen operations.
  • Train and mentor kitchen staff.
Posted 8d ago
Full time · Permanent
$90,000 - $95,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee academic and training operations to ensure high-quality delivery of education programs.
  • Coordinate and supervise academic staff, ensuring effective workload allocation and performance management.
  • Develop and implement education systems, policies, and procedures to enhance training delivery and student outcomes.
Expiring today
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage the kitchen team to deliver high-quality Italian cuisine.
  • Oversee menu planning and ensure compliance with health and safety regulations.
  • Maintain kitchen operations and manage food costing and inventory.
Expiring today
Full time · Permanent
$76,600 - $76,700 Above avg.

Key points we found

  • Lead and manage a designated section of the kitchen during service.
  • Support training and development of junior kitchen staff and kitchen hands.
  • Cook a variety of different menus as per recipe.
Expiring today
Casual/Holiday · Contract
$70,000 - $76,000 Above avg.

per annum

Key points we found

  • Provide personal care including showering, dressing, and grooming.
  • Assist with domestic tasks such as cooking, cleaning, and laundry.
  • Support community participation, including social outings and recreational activities.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Support the efficient operation of the grain mill through technical monitoring and quality testing.
  • Operate and maintain automated processing equipment to optimise grain quality.
  • Ensure compliance with production standards and contribute to a strong safety culture.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook Mexican street-style dishes with speed and consistency.
  • Assist with menu development and maintain high standards of food safety.
  • Support and guide junior kitchen staff in a fast-paced environment.
Posted 1d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian dishes, focusing on dumplings and wok cooking.
  • Lead and manage kitchen staff to ensure efficient operations and high-quality food preparation.
  • Develop menus and recipes while adhering to food safety standards.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide a range of hairdressing and barbering services.
  • Maintain excellent customer service and quality standards.
  • Conduct customer style consultations and advise on suitable hairstyles.
Expiring today
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Lead food preparation and support menu innovation at The Alma Hotel.
  • Design and refine seasonal menus while managing kitchen budgets and inventory.
  • Ensure high standards of food quality, hygiene, and guest experience.
Expiring today
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Lead the design, documentation and delivery of civil infrastructure and structural projects.
  • Conduct site visits and collaborate with clients and internal teams to ensure project objectives are met.
  • Mentor junior engineers and support the development of the team.
Expiring today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning and overseeing food preparation and cooking.
  • Ensure high standards of quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for smooth service.
Posted 15d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support and enhance internal software systems for medical imaging workflows.
  • Design and implement backend services and user-facing interfaces.
  • Integrate AI-assisted tools to improve clinical decision-support processes.
Expiring today
Full time · Contract
$70,000 - $76,000 Above avg.

per annum

Key points we found

  • Provide personalized care and support to individuals with disabilities.
  • Assist with daily living tasks and community engagement activities.
  • Work flexible shifts as part of a supportive team.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Above awards

Key points we found

  • Provide technical oversight of cultivation practices for fresh produce.
  • Engage with growers to ensure quality standards are met.
  • Develop strategies to improve yield and manage farming inefficiencies.