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Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
  • Oversee all aspects of food preparation and manage kitchen operations.
  • Lead and mentor the kitchen team while ensuring food safety compliance.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Engage with consumers and stakeholders to build brand awareness.
  • Create compelling content for press releases and digital platforms.
  • Plan and execute PR campaigns and brand activations.