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Posted 15d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and cook a variety of authentic Mexican dishes.
- Supervise kitchen operations and ensure food quality and safety standards.
- Train and mentor kitchen staff while collaborating with front-of-house staff.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of meals according to menu specifications.
- Ensure compliance with food safety and hygiene standards.
- Assist in training junior kitchen staff and managing kitchen operations.
Posted today
Full time
·
Permanent
$79,423 - $85,000
Above avg.
Key points we found
- Provide expert hair cutting and grooming services.
- Maintain cleanliness and hygiene of work areas and tools.
- Manage appointments and handle cash transactions.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Above Award Wages
Key points we found
- Manage day-to-day operations of the retail store.
- Ensure excellent customer service and satisfaction.
- Recruit, train, and supervise staff to achieve store objectives.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a well-established restaurant as a Chef.
- Deliver high-quality meals using fresh, local ingredients.
- Supervise kitchen staff and contribute to menu development.
Posted 23d ago
Full time
·
Permanent
$110,000 - $140,000
Key points we found
- Design, develop, test and maintain software applications and automation solutions.
- Collaborate with project managers and consultants throughout the software development lifecycle.
- Troubleshoot software issues and provide ongoing maintenance and technical support.
Posted 15d ago
Full time
·
Permanent
$80,000 - $81,000
Above avg.
Key points we found
- Oversee day-to-day operations of the Perth office.
- Coordinate communication and workflow between Australian and offshore teams.
- Manage office budgets, purchasing, and compliance with regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and organise food preparation and cooking in an Indian restaurant.
- Monitor quality of dishes and ensure compliance with hygiene standards.
- Lead and mentor kitchen staff while managing menu costs.
Posted today
Full time
·
Permanent
$40/hr
Above avg.
Fortnightly
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead the day-to-day operations of a busy neighbourhood cafe.
- Oversee and inspire the front-of-house team to deliver exceptional service.
- Manage rosters, stock ordering, and maintain high standards of cleanliness.
Posted 23d ago
Full time
·
Permanent
$95,000 - $105,000
plus superannuation
Posted 1d ago
Full time
·
Permanent
$71,500 - $82,500
Key points we found
- Full-time Seafood Processor position available in Alstonville, NSW.
- Candidates should have a minimum of 2 years experience in seafood processing.
- Salary range between $71,500 and $82,500 per year plus superannuation.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Seeking a skilled and reliable Carpenter for residential and commercial projects.
- Responsibilities include reading plans, measuring, cutting, and assembling materials.
- Must maintain safety standards and ensure quality workmanship.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes using fresh ingredients.
- Supervise and train junior kitchen staff while ensuring compliance with health regulations.
- Manage inventory, costs, and kitchen operations to maintain profitability.
Posted 15d ago
Full time
·
Permanent
$99,000 - $110,000
Above avg.
Key points we found
- Seeking a qualified A-Grade Licensed Electrician for high-voltage and low-voltage systems.
- Responsibilities include installation, testing, maintenance, and commissioning of electrical protection systems.
- Competitive remuneration and ongoing professional development opportunities offered.
Posted 15d ago
Full time
·
Permanent
$67,000 - $80,000
Above avg.
Key points we found
- Oversee salespeople and manage finances.
- Train new staff and motivate employees to achieve targets.
- Ensure excellent customer service and maintain store appearance.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Provide administrative and coordination support for business expansion projects.
- Maintain project documentation, schedules, budgets, and stakeholder communications.
- Assist with compliance documentation relating to food safety and workplace safety.
Posted 16d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of steakhouse dishes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 1d ago
Full time
·
Permanent
$83,000 - $85,000
Key points we found
- Lead and oversee the management of a fleet of over 180 vehicles.
- Develop and implement fleet management policies and operational strategies.
- Ensure compliance with all regulatory requirements and optimise fleet operations.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and serve quality, fresh food to customers.
- Supervise and coordinate kitchen staff and ensure quality standards.
- Develop and update menu items based on customer preferences.
- …