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Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
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Prepare and cook a variety of meals including breakfast items and takeaway dishes.
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Maintain high food quality standards and ensure compliance with food safety regulations.
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Support the kitchen team during busy service periods and assist with stock management.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Carry out servicing, maintenance, and mechanical repairs on a range of vehicles.
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Diagnose mechanical faults using appropriate diagnostic tools and equipment.
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Conduct inspections to ensure vehicles meet safety and roadworthiness standards.