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Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
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Prepare and cook a variety of dishes in accordance with established recipes and food safety standards.
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Monitor stock levels and minimise food waste through proper storage and portion control.
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Maintain a clean, hygienic and organised kitchen work area and follow sanitation procedures.
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Carry out repairs and maintenance as per the repair order
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Diagnose and order parts as required for the job
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Ensure work area is safe, tidy and clean at all times