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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and present high-quality Indian cuisine
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Manage kitchen inventory and ensure food safety compliance
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Collaborate with kitchen staff to maintain service quality
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
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Manage daily operations of the service station and convenience store.
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Supervise and train retail staff while monitoring sales performance.
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Ensure compliance with health and safety requirements and manage stock control.