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Full time
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Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Prepare and cook a variety of menu items in accordance with recipes and customer requirements.
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Supervise and coordinate the activities of food and beverage service staff during daily operations.
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Ensure compliance with food safety regulations and maintain high standards of food quality.
Full time
·
Permanent
$115,000 - $125,000
Above avg.
Key points we found
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Join a skilled team on a FIFO 14/7 roster at Barrow Island, WA.
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Utilise high precision Leica Instruments for engineering surveying.
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Receive excellent remuneration and career development opportunities.