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Posted 16d ago
Full time
·
Permanent
$76,500 - $90,000
Above avg.
Key points we found
- Oversee daily operations of a high-volume restaurant
- Manage front-of-house and back-of-house teams
- Ensure compliance with food safety and WHS regulations
Expiring today
Full time
·
Permanent
$82,000 - $90,000
Key points we found
- Manage financial reporting, budgeting, and forecasting processes.
- Support operational decision-making through financial analysis and insights.
- Coordinate accounting operations and ensure compliance with financial standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a vibrant dining destination as a Chef and Cook.
- Prepare high-quality dishes while ensuring culinary excellence.
- Collaborate with kitchen staff to maintain a clean and efficient kitchen.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and kitchen procedures.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 16d ago
Full time
·
Permanent
$144,430 - $173,359
Above avg.
Key points we found
- Lead and coordinate multi-disciplinary infrastructure teams for effective delivery.
- Manage program and project governance, controls, and stakeholder relationships.
- Prepare high-quality briefs and reports for senior leadership.
Posted 16d ago
Full time
·
Permanent
$76,800 - $78,000
Above avg.
Key points we found
- Join a growing Japanese concept café and restaurant in Newcastle.
- Prepare and cook food with an emphasis on Japanese cuisine.
- Lead a team and design seasonal menus.
Posted 23d ago
Full time
·
Permanent
$78,000 - $90,000
Above avg.
Key points we found
- Assist clients with community inclusion and access to employment.
- Develop and implement individual support plans for clients.
- Provide direct support in clients'' homes and SIL houses.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum
Key points we found
- Guide a team in delivering high-quality education and learning experiences.
- Design age-appropriate programs that ignite creativity and growth.
- Foster strong relationships with families and celebrate each child’s journey.
Posted 8d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Fortnightly
Key points we found
- Prepare and present authentic Indian cuisine while maintaining high standards of food quality and hygiene.
- Manage food preparation and supervise kitchen operations, ensuring compliance with food safety regulations.
- Develop innovative recipes and oversee kitchen staff to deliver an exceptional dining experience.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join our team as a full-time Breakfast Cook at Fern Avenue Cafe.
- Prepare and cook breakfast items while ensuring food safety and quality.
- Assist in supervising kitchen staff and maintaining cleanliness.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the convenience store
- Manage staff performance and customer service standards
- Develop and implement sales strategies
Posted 38d ago
Full time
·
Permanent
$70 - $100/hr
Key points we found
- Migrate and modernise a real-time AI-driven SaaS platform to AWS cloud infrastructure.
- Develop and maintain frontend and backend components, including APIs and dashboards.
- Support CI/CD pipelines and implement Infrastructure as Code practices.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare a diverse range of café-style menu items.
- Oversee daily kitchen activities and maintain food quality standards.
- Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 37d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Manage existing customer accounts and develop new customer relationships.
- Assess client needs and recommend appropriate products.
- Utilise CRM systems to track sales and client interactions.
Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Manage overall operations of the retail store
- Ensure strong sales performance and effective staff supervision
- Maintain high customer service standards and stock control
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare a range of delicious meals using fresh ingredients.
- Ensure food safety and hygiene standards are met.
- Collaborate with the kitchen team to develop new menu items.
Posted 16d ago
Full time
·
Permanent
$108,308 - $118,829
Key points we found
- Supervise, monitor and manage prisoners in a correctional facility.
- Employ appropriate security measures to ensure the safety of prisoners.
- Contribute to the rehabilitation and reintegration of prisoners into the community.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Salary package of $75,000 – $85,000+Superannuation
Key points we found
- Undertake skilled carpentry duties across residential and commercial projects.
- Interpret architectural drawings and assess site conditions for accurate construction outcomes.
- Construct and install structural frameworks and timber fixtures according to project specifications.
- …