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Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Full-time Chef specialised in Indian cuisine required.
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Responsible for kitchen operations, staff supervision, and food quality.
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Experience in restaurant management is preferred.
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
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Provide friendly and professional service to customers
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Prepare and serve food and beverages efficiently
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Maintain cleanliness and organisation in dining and service areas