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Posted 8d ago
Full time · Permanent
$82,500 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in motor vehicles.
  • Perform routine vehicle servicing and maintenance including oil changes and brake repairs.
  • Communicate effectively with customers regarding vehicle issues and repair recommendations.
Posted 15d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Annually plus superannuation

Key points we found

  • Join a dynamic kitchen team at Coffee Guru Brookwater.
  • Prepare and present high-quality dishes following recipes and set menus.
  • Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Installation, servicing, and maintenance of HVAC systems.
  • Perform fault-finding and diagnostics on commercial systems.
  • Collaborate with clients and adhere to safety policies.
Posted 24d ago
Full time · Contract
$78,000 - $85,000 Above avg.
Posted 8d ago
Full time · Permanent
$79,500 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at La Cibo Fiesta in Albury.
  • Manage kitchen staff and oversee food preparation.
  • Create memorable dishes while ensuring quality and safety standards.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.
Posted 1d ago
Full time · Contract
$94,769 - $110,052 Above avg.

AHP2 / PO2 ($94,769 - $110,052) + 12% super

Key points we found

  • Provide expert disability support to strengthen services for vulnerable children and young people.
  • Build staff capability to support children and young people with disability.
  • Contribute to policy and service development and drive culturally responsive, inclusive practice.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
  • Create diverse and authentic Indian menus while managing kitchen operations.
  • Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 24d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Mexican dishes and specialty menu items.
  • Manage kitchen operations and maintain food quality standards during service periods.
  • Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 16d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Paid on TFN, Fortnight

Key points we found

  • Operate HR, HC, and MC trucks safely and efficiently.
  • Transport grain, bulk materials, and general freight in accordance with company and customer requirements.
  • Maintain accurate delivery, logbook, and inspection records.
Posted 39d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 24d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Own the end-to-end delivery of major product initiatives across Archa’s core payments platform.
  • Conduct stakeholder interviews to capture business requirements and produce functional specifications.
  • Lead agile delivery alongside the engineering team, ensuring alignment with business and compliance objectives.
Posted 8d ago
Full time · Contract
$111,870 - $120,284 Above avg.

AHP3 / PO3 ($111,870 - $120,284) + 12% super

Key points we found

  • Lead a professional team and strengthen culturally responsive practice.
  • Provide leadership, coaching, and professional guidance to support strong social work practice.
  • Build collaborative partnerships to support coordinated service delivery and improved outcomes.
Posted 15d ago
Full time · Permanent
$83,000 Above avg.

Key points we found

  • Seeking an experienced Stonemason for residential and light commercial projects.
  • Deliver exceptional craftsmanship and high-quality finishes.
  • Maintain a clean and safe worksite while collaborating with team members.
Posted 1d ago
Full time · Permanent
$96,000 - $100,000 Above avg.

Key points we found

  • Produce and manage multimedia content across digital platforms.
  • Create motion graphics, animation, and edit video and audio content.
  • Lead production workflows and collaborate with teams to deliver content.
Posted 8d ago
Full time · Permanent
$97,500 Above avg.

Key points we found

  • Execute quality formwork carpentry workmanship to the highest level while maintaining company standards and safety.
  • Read plans and specifications to determine dimensions, materials required, and installation processes.
  • Construct and repair structural woodwork and equipment from blueprints and oral instructions.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$200k - $300k

Pay information not disclosed by advertiser

Key points we found

  • Lead the establishment and growth of NUVIO FOODS' Australian operations.
  • Develop and execute the company's Australian business strategy.
  • Identify and negotiate strategic commercial partnerships.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Immediate start available for experienced Panel Beaters and apprentices.
  • Opportunity to work in a modern, well-equipped workshop on a variety of vehicles.
  • Relocation assistance available for the right applicant.
Posted today
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for planning and directing regional sales and marketing activities in APAC.
  • Lead a team of Account Managers to drive revenue growth and customer retention.
  • Oversee the development and execution of marketing strategies to enhance brand positioning.
Posted 1d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Preparing and cooking meals while ensuring quality and presentation standards.
  • Collaborating with management to design menus and manage kitchen operations.
  • Supervising and mentoring kitchen staff to uphold culinary standards.