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Posted today
Full time · Permanent
$85,000 - $105,000

Base salary $85,000‑$105,000 per annum, plus super

Key points we found

  • Develop and manage client relationships and sales opportunities.
  • Coordinate preparation and presentation of ICT sales reports and proposals.
  • Engage with clients to understand their requirements and promote relevant ICT goods and services.
Posted 15d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Restore damaged vehicles to pre-accident condition
  • Repair and reshape damaged panels using appropriate tools
  • Support and mentor apprentices in the workshop
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$100k

Pay information not disclosed by advertiser

Key points we found

  • Determine construction methods and select materials for projects.
  • Draft and interpret construction specifications and produce drawings.
  • Conduct site inspections and ensure compliance with quality standards.
Posted 9d ago
Full time · Permanent
$100,000 - $150,000

Key points we found

  • Plan, design and oversee construction projects.
  • Conduct site inspections and ensure compliance with engineering standards.
  • Prepare project schedules, cost estimates and engineering reports.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Develop and implement client engagement strategies and policies.
  • Coordinate client-servicing activities and maintain AUM growth overview.
  • Conduct research and analysis to support client engagement.
Posted 15d ago
Full time · Permanent
$131,100 - $139,950 Above avg.

Key points we found

  • Provide clinical care to remand and sentenced prisoners at Alice Springs Correctional Centre.
  • Deliver primary health care services within a multidisciplinary framework.
  • Mentor and support junior staff while contributing to clinical education.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee day-to-day kitchen operations at Espresso Lane Café.
  • Plan and develop menus, ensuring food quality and safety compliance.
  • Supervise and train kitchen staff while managing stock and inventory.
Posted 22d ago
Full time · Permanent
$65,000 - $85,000 Above avg.

Award

Key points we found

  • Join a small kitchen team at a seasonal resort.
  • Prepare and cook organic meals using fresh seasonal produce.
  • Ensure food safety and hygiene standards are met.
Posted 23d ago
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure compliance with food safety regulations and hygiene practices.
  • Coordinate food preparation and service during busy periods.
Posted 8d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Lead and execute marketing activities to drive brand growth.
  • Develop comprehensive marketing strategies across digital and traditional channels.
  • Create high-quality marketing content that communicates brand story and product attributes.
Posted 15d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Provide hands-on technical support to staff and students.
  • Troubleshoot and resolve issues across various technologies.
  • Monitor devices and networks to ensure proper operation.
Posted 23d ago
Part time · Temporary
$106.39 - $134.99/hr Above avg.

Key points we found

  • Join a collaborative team of Specialists in a growing regional centre.
  • Play an active role in the development of new clinical services and education.
  • Enjoy a competitive salary and flexible work arrangements.
Posted 37d ago
Casual/Holiday · Temporary
$33 - $40/hr Above avg.

Weelky pay, Hospitality industry Award

Key points we found

  • Join a busy café and restaurant team as a Front of House Supervisor.
  • Provide excellent customer service and manage barista and bar staff.
  • Opportunity for transition to a full-time salaried position after 3 months.
Posted today
Full time · Permanent
$120,000 - $125,000

Key points we found

  • Support the planning, design, coordination, and delivery of civil construction projects.
  • Monitor construction activities to ensure compliance with designs, specifications, and safety standards.
  • Provide technical support to project and construction teams.
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to the restaurant's menu.
  • Ensure quality and presentation of all foods while maintaining hygiene regulations.
  • Liaise with management and train staff in food preparation processes.
Posted today
Full time · Permanent
$71,481 - $73,000

Key points we found

  • Full-time positions available for fishing crew and seafood processors.
  • Roles include skipper, master fisher, ship’s engineer, ship’s officer, deck/fishing hands, and factory workers.
  • Candidates must have relevant experience and be prepared for heavy lifting and working at sea.
Posted 23d ago
Full time · Permanent
$80,000

Key points we found

  • Oversee daily operations of the hotel including accommodation and food services.
  • Manage staff recruitment, training, and performance to ensure high customer satisfaction.
  • Ensure compliance with industry regulations and maintain operational efficiency.
Posted 23d ago
Full time · Permanent
$78,000 - $83,000

Key points we found

  • Plan and oversee venue operations with a focus on service delivery.
  • Supervise and train staff to ensure high-quality service.
  • Manage customer relations and ensure compliance with health and safety regulations.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead the flagship store and optimise financial performance.
  • Drive strategic business growth through effective management and marketing.
  • Ensure compliance with regulations and foster a high-performance team culture.
Posted 22d ago
Full time · Permanent
$80,000 - $89,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes using traditional techniques.
  • Oversee food preparation and ensure quality standards are met.
  • Train and mentor junior kitchen staff while managing kitchen operations.