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Expiring today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Full-time position for an experienced drainer in civil construction.
  • Responsibilities include reading plans, laying pipes, and conducting excavation works.
  • Ideal candidates should have a minimum of 2 years'' experience and a Certificate IV qualification.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Oversee supply chain operations and distribution division.
  • Monitor and supervise supply team including customer service, warehouse, and delivery staff.
  • Develop policies and strategies for effective supply chain operations.
Posted 8d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

Key points we found

  • Cook and prepare a variety of meals according to menu specifications.
  • Ensure high standards of food presentation and kitchen cleanliness.
  • Manage stock control and supervise kitchen staff.
Posted 22d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Prepare, season, and cook food according to established recipes and quality standards.
  • Maintain cleanliness, hygiene, and compliance with Australian food safety standards.
  • Train and guide kitchenhands, apprentices, and junior staff.
Expiring in 1d
Full time · Temporary
$86,474 - $90,541 Above avg.

CPW4 ($86,474 - $90,541) plus 12% superannuation

Key points we found

  • Investigate child protection issues and oversee the case management of children and their families.
  • Provide exemplary assistance to children in care to bolster their emotional wellbeing.
  • Administer safe and healthy working practices that identify risk factors.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Lead the kitchen team in preparing and cooking all-day breakfast and lunch menus.
  • Plan menus, estimate food and labour costs, and ensure food quality and hygiene standards.
  • Train and mentor kitchen staff while maintaining brand consistency.
Posted today
Full time · Permanent
$35 - $40/hr

Key points we found

  • Assemble cabinetry and custom joinery
  • Fabricate solid surface products including benchtops
  • Maintain a clean and safe workshop environment
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Plus Superannuation

Key points we found

  • Servicing, diagnosing, maintaining and repairing diesel engines and associated systems.
  • Utilising diagnostic software to identify vehicle faults and performing necessary repairs.
  • Consulting with customers regarding identified faults and required repairs.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Install fixed & wireless network equipment and set up new telecommunications services.
  • Mentor other mobile communication technicians and ensure high-quality installations.
  • Analyse system faults and provide technical assistance on-site.
Posted 9d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Provide personalised care and support to individuals living with disabilities.
  • Assist with daily living activities and encourage independence.
  • Build positive relationships with participants and support community participation.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Responsible for business growth and improving efficiency.
  • Support counsellors and case managers in serving clients effectively.
  • Prepare operational reports and analyse business performance.
Posted today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Drive new sales with wholesalers, installers, retailers, and resellers.
  • Build and strengthen relationships with new and existing key customers.
  • Report on sales activity and develop new business opportunities.
Posted 8d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Develop and implement integrated advertising strategies for machinery products.
  • Manage multilingual digital advertising campaigns across various platforms.
  • Coordinate advertising content with overseas manufacturers and conduct market research.
Posted today
Full time · Permanent
$82,000 Above avg.

$82000 annual salary

Key points we found

  • Prepare and cook handcrafted pizzas
  • Maintain high standards of quality and efficiency
  • Work collaboratively in a fast-paced kitchen environment
Posted 15d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Prepare and present high-quality meals according to the restaurant's standards.
  • Supervise and mentor kitchen staff while ensuring compliance with food safety regulations.
  • Collaborate with front-of-house staff to deliver exceptional customer service.
Posted 23d ago
Full time · Permanent
$80,000

Key points we found

  • Oversee daily operations of the hotel including accommodation and food services.
  • Manage staff recruitment, training, and performance to ensure high customer satisfaction.
  • Ensure compliance with industry regulations and maintain operational efficiency.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage day-to-day operations of the restaurant
  • Supervise and train front-of-house staff
  • Ensure high standards of customer service and compliance
Expiring today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to the restaurant's menu.
  • Ensure quality and presentation of all foods while maintaining hygiene regulations.
  • Liaise with management and train staff in food preparation processes.
Posted 15d ago
Full time · Permanent
$100,000 - $110,000 Above avg.

Start from $100,000

Key points we found

  • Prepare and cook meals according to recipes and high-quality standards.
  • Plan menus and new recipes while managing food supplies and inventory.
  • Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 22d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Plan, prepare and cook a variety of Modern Australian and Western-style dishes.
  • Manage inventory levels and ensure compliance with food safety regulations.
  • Supervise and train kitchen staff to maintain high culinary standards.