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Posted 22d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and dining area.
- Manage staff, ensuring high customer service standards.
- Coordinate with kitchen staff and manage inventory.
Posted 22d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Join a busy highway service station as a Chef.
- Plan and design menus while managing food costs.
- Supervise food preparation and maintain hygiene standards.
- …