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Posted 23d ago

Chef

Full time · Permanent

$76,000 - $85,000 Above avg.

Prepare and cook a wide range of Italian dishes according to established recipes.
Oversee kitchen operations and maintain food quality standards.
Supervise kitchen staff and manage inventory effectively.

Posted 1d ago

Full time · Permanent

$90,000 - $100,000 Above avg.

Neg. depending on experience

Responsible for forecasting, planning, coordinating, and scheduling production activities.
Collaborate across departments to balance operational efficiency and customer satisfaction.
Work closely with the Finance Team on budgets, forecasts, and operational performance indicators.