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Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $130k
Pay information not disclosed by advertiser
Key points we found
- Design and develop modern SAP applications and integrations across SAP Cloud ERP and SAP BTP.
- Collaborate with stakeholders to analyse requirements and deliver scalable solutions.
- Implement secure coding practices and support deployment automation.
Posted today
Full time
·
Permanent
$80,001 - $100,000
Above avg.
Benefits include above award, 6 weeks annual leave
Key points we found
- Lead and deliver a high-quality educational program for children aged birth to 5 years.
- Create engaging learning environments that support children's curiosity and development.
- Collaborate with educators, children, and families to build strong relationships.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Looking for experienced Barbers and Hairdressers to join the team.
- Consult with clients and ensure all hair-related needs are met.
- Create a fun environment while performing hairdressing tasks.
Posted 17d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
$80,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook authentic Nepalese and Himalayan dishes.
- Maintain hygiene and food safety standards in the kitchen.
- Train and supervise kitchen staff to ensure consistency in food preparation.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Support finance and administrative functions for Tjuwanpa Outstation Resource Centre.
- Maintain accurate financial records and assist with accounting processes.
- Ensure compliance with financial procedures and regulatory standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Italian and Modern Australian dishes.
- Maintain food hygiene and kitchen safety standards.
- Collaborate with kitchen team for efficient service.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to recipes or specifications.
- Monitor and adjust kitchen equipment temperatures and ensure food quality.
- Train and mentor kitchen staff and apprentices.
Posted 8d ago
Full time
·
Permanent
$89,440
Above avg.
Key points we found
- Prepare and interpret architectural and civil engineering drawings.
- Ensure compliance with Australian regulations and safety standards.
- Conduct technical visits and gather data for project preparation.
Posted 40d ago
Full time
·
Permanent
$30 - $40/hr
Pay negotiable depending on experience
Key points we found
- Join a family-owned construction business specialising in residential renovations and commercial projects.
- Work independently on a variety of tasks including carpentry, maintenance, and demolition.
- Bring your skills and experience to a supportive team environment with opportunities for growth.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Design and develop electronic systems for vehicle accessories and customised fleet vehicles.
- Collaborate with engineering and production teams to enhance product performance and safety.
- Conduct testing and validation to ensure compliance with Australian automotive electrical standards.
Posted 16d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Consult with clients to understand their hair goals and preferences
- Perform hair cutting, styling, colouring, and treatment services with precision
- Build strong relationships with clients through excellent service and follow-up care
Posted 16d ago
Full time
·
Permanent
$180,000 - $200,000
Above avg.
Key points we found
- Lead all aspects of hotel operations and strategic direction.
- Develop and implement business plans and financial strategies.
- Foster a high-performance culture focused on customer service.
Posted 16d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during food preparation.
- Prepare specialized food items and plan menus while estimating costs.
- Uphold food safety and hygiene standards while training junior staff.
Posted 9d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Annualised Salary
Key points we found
- Provide expert advice and support to Warehouse Managers in post harvesting operations.
- Examine imported fruit and vegetables, ensuring compliance with quality standards.
- Advise on pest identification and hygiene standards in storage and transport.
Posted 1d ago
Full time
·
Permanent
$100,000
Above avg.
Key points we found
- Responsible for financial reporting and budgeting.
- Manage supplier accounting and internal controls.
- Assist with international procurement and compliance.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage kitchen operations and menu planning.
- Ensure compliance with food safety policies and procedures.
- Supervise kitchen staff and prepare specialty dishes.
Posted today
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Install, modify, maintain and repair electrical switchboards and enclosures.
- Read and understand general arrangement drawings for installation tasks.
- Ensure compliance with specifications, regulations, and applicable standards.
Posted 8d ago
Full time
·
Permanent
$100,000 - $120,000
Key points we found
- Design and develop innovative software applications and enterprise solutions.
- Collaborate with multidisciplinary teams to deliver secure and scalable software solutions.
- Participate in Agile development processes and maintain software engineering standards.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Design and update menus reflecting seasonal ingredients and customer preferences.
- Prepare and present a wide range of authentic Indian dishes to a high standard.
- Supervise kitchen operations and provide guidance to junior staff.
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