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Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
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Cooking contemporary style dishes in accordance with the menu
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Planning and development of menu in collaboration with Head Chef and Restaurant Manager
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Ordering food and kitchen supplies
Full time
·
Permanent
Key points we found
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Lead the Melbourne retail photography operations to ensure excellent customer experiences.
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Oversee sales performance, financial oversight, and operational excellence.
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Recruit, train, and manage a high-energy team to achieve KPIs and maintain service standards.