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Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a diverse range of café-style dishes.
  • Lead menu planning and contribute to seasonal menu offerings.
  • Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage and coordinate end-to-end supply chain and logistics operations.
  • Oversee inventory control, transport operations, and compliance with safety standards.
  • Liaise with suppliers and stakeholders to ensure timely procurement and delivery.
Posted 1d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of meals in line with our menu offerings.
  • Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
  • Maintain high standards of food quality, presentation, and hygiene.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Manage the administrative functions of the practice including scheduling and record-keeping.
  • Oversee financial aspects such as invoicing and billing.
  • Provide exceptional customer service and support to the clinical team.
Expiring today
Full time · Permanent
$65,038

Key points we found

  • Prepare and serve high-quality coffee beverages and desserts.
  • Engage with customers and ensure a positive experience.
  • Maintain cleanliness and compliance with hygiene standards.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Manage daily operations of the equipment hire business
  • Supervise staff and coordinate logistics for event equipment
  • Ensure compliance with health and safety requirements
Posted 22d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Prepare and present food for service and functions.
  • Supervise kitchen staff and coordinate operations.
  • Manage restaurant activities and ensure compliance with health and safety standards.
Expiring today
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Draft and manage credit-related contracts ensuring compliance with regulations.
  • Collaborate with internal teams and clients for contract negotiations and approvals.
  • Conduct audits of existing contracts to maintain compliance.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Provide personalised consultations to clients regarding beauty treatments.
  • Perform a wide range of beauty services including facials, hair removal, and nail services.
  • Manage client appointments and maintain accurate client records.
Posted 31d ago
Part time · Temporary
$30 - $35/hr Above avg.

Key points we found

  • Assist with the daily handling of incoming parcels.
  • Receive deliveries and confirm package details.
  • Prepare items for dispatch according to company instructions.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Be part of a fine dining restaurant in Perth.
  • Plan menus and manage kitchen operations.
  • Train and mentor kitchen staff.
Posted 1d ago
Full time · Permanent
$76,500 - $81,500

Key points we found

  • Support the administrative and operational functions of the event management business.
  • Coordinate business resources and ensure efficient workflow.
  • Maintain accurate records and liaise with clients and suppliers.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook Mexican street-style dishes with speed and consistency.
  • Assist with menu development and maintain high standards of food safety.
  • Support and guide junior kitchen staff in a fast-paced environment.
Posted 1d ago
Full time · Permanent
$141,000 - $154,000 Above avg.

Key points we found

  • Operate road train combinations across long-haul routes
  • Transport bulk materials, equipment, and supplies safely
  • Adhere to safety and compliance standards in remote environments
Posted 30d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Perform research and experiments on plant, probiotics, and algae.
  • Improve existing products or develop new products through trials.
  • Conduct routine chemical and microbiological analyses in the laboratory.
Posted 22d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Responsible for the safe and timely transportation of fresh produce across South Australia.
  • Conduct vehicle inspections and ensure compliance with safety protocols.
  • Load and unload perishable goods while maintaining quality standards.
Expiring today
Full time · Permanent
Similar jobs pay ~$68k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of Chinese dishes following restaurant standards.
  • Ensure ingredients are fresh and of good quality while maintaining food safety standards.
  • Assist with estimating food quantities and maintain a clean kitchen environment.
Expiring today
Full time · Permanent
$77,000 - $80,000 Above avg.

Salary range offered is 77000-80000 AUD+Super

Key points we found

  • Lead and supervise retail and console staff for smooth operations.
  • Manage inventory, purchasing, and pricing policies to optimise sales.
  • Ensure compliance with industry regulations and maintain store presentation.
Expiring today
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Analyse project requirements by studying documentation and meeting with clients.
  • Collect and assess project specifications and obtain quotes from service providers.
  • Draft proposals detailing materials, costs, and time frames.