in all categories

Sitemap.xml jobs

Showing 1 - 20 of 113483 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Construct and repair timber structures including decks and pergolas.
  • Read and interpret construction drawings and specifications.
  • Ensure compliance with Australian Standards and safety regulations.
Posted today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Oversee daily operations of the motel ensuring guest satisfaction.
  • Manage staff and maintain high standards of cleanliness and safety.
  • Drive sales initiatives and manage financial performance against budget.
Posted 8d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Manage and coordinate designated kitchen sections during daily service.
  • Prepare and cook menu items to established standards.
  • Supervise workflow and ensure timely service.
Posted 15d ago
Full time · Permanent
$100,000 - $130,000

Key points we found

  • Lead the finance team and manage financial reporting, budgeting, and forecasting.
  • Provide financial insights to senior leadership for strategic decision-making.
  • Ensure compliance with accounting standards and strengthen internal controls.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead the front-of-house team and oversee daily restaurant operations.
  • Ensure exceptional customer service and maintain high service standards.
  • Manage staff recruitment, training, and development.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high quality Italian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Posted 38d ago
Full time · Permanent
$90,000 - $120,000

Key points we found

  • Develop and recommend strategies to improve organizational performance and productivity.
  • Provide advice on operational restructuring, cost control, and process optimization initiatives.
  • Analyze business operations to identify areas for improvement and prepare reports for management.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare external surfaces of high-rise buildings for painting using rope access techniques.
  • Mix and apply paint and finishes while ensuring safety and quality standards.
  • Conduct inspections and maintain painting tools and safety gear.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000 - $90000 PER YEAR

Key points we found

  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Expiring today
Full time · Permanent
$95,000 - $115,000

Superannuation is on top of the salary

Key points we found

  • Analyse system requirements and evaluate operational procedures.
  • Conduct technical audits and troubleshoot complex technical issues.
  • Collaborate with teams to enhance system reliability and efficiency.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare authentic North Indian cuisine.
  • Supervise kitchen staff and ensure food quality and safety compliance.
  • Manage stock levels and control food costs.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Danish Nosh Bakery Cafe.
  • Prepare and present high-quality breakfast, brunch, and deli-style menu items.
  • Manage kitchen operations and ensure food safety compliance.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes according to restaurant standards.
  • Ensure quality and freshness of ingredients before use.
  • Maintain cleanliness and adhere to food safety and hygiene requirements.
Posted 22d ago
Full time · Permanent
$110,000 - $125,000

Key points we found

  • Identify business needs and determine technological solutions to operational challenges.
  • Manage project delivery timelines, scope, and resource allocations using standard project management frameworks.
  • Coordinate functional and technical specifications between business units and software development teams.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Optimise availability and flow of PPE, consumables, and spare parts across farm stores.
  • Analyse supply chain performance and develop evidence-based recommendations.
  • Evaluate supplier and carrier performance to strengthen supply assurance.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare authentic, high-quality Italian cuisine
  • Maintain exceptional food safety standards
  • Contribute to a positive and efficient kitchen environment
Posted 22d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Lead day-to-day operations of a busy Asian grocery store.
  • Manage staff, inventory, and customer service to achieve sales targets.
  • Ensure compliance with health and safety regulations.
+60d ago
Part time · Temporary
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Provide general administrative support including filing and data entry.
  • Handle correspondence and assist with document preparation.
  • Maintain office supplies and support logistics tasks.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily bar operations and staff management.
  • Develop creative drink menus and manage inventory.
  • Ensure compliance with health and safety regulations.