in all categories

Sitemap.xml jobs

Showing 1 - 20 of 112542 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 8d ago
Full time · Permanent
$90,000 Above avg.

Key points we found

  • Manage end-to-end recruitment across multiple entities within the KHI Partners Group.
  • Develop and implement a group-wide recruitment and onboarding framework.
  • Build and maintain candidate pipelines and support employer branding initiatives.
Posted 1d ago
Full time · Permanent
$76,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian fusion and South-Eastern inspired dishes.
  • Collaborate in the creation of seasonal menus and specials.
  • Ensure all kitchen operations adhere to strict food safety and hygiene regulations.
Posted 24d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Minimal Annual Salary $78,000 plus Superannuation

Key points we found

  • Assist in managing the kitchen operations at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Plan, organise, and coordinate manufacturing activities in a busy curtain factory.
  • Supervise production staff and manage production schedules to meet deadlines.
  • Ensure quality control standards are maintained and improve production efficiency.
Posted 23d ago
Full time · Permanent
$79,500 - $85,000

Key points we found

  • Oversee and coordinate workforce operations for construction projects.
  • Manage relationships with clients, developers, and contractors to achieve project objectives.
  • Conduct site inspections and deliver progress reports throughout project development.
Posted 46d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations across the website, studio, markets and pop-up events.
  • Oversee inventory management, stock allocation, pricing, and visual merchandising to maximise sales.
  • Plan and execute marketing campaigns and pop-up events to increase brand awareness and revenue.
Posted 23d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

Key points we found

  • Full-time Cook position available at Nieo''s Grille.
  • Responsible for preparing and cooking a variety of menu items.
  • Must have at least one year of relevant experience and knowledge of food safety standards.
Posted 23d ago
Full time · Permanent
$65,000 - $75,000 Above avg.

Key points we found

  • Maintain guest rooms to a high standard of cleanliness and presentation.
  • Assist with day-to-day coordination and quality checks under supervision.
  • Provide informal guidance to other Room Attendants.
Posted 15d ago
Full time · Permanent
$80,000

Key points we found

  • Develop and implement marketing strategies for solar systems and related solutions.
  • Identify market opportunities through research and analysis.
  • Plan and optimise digital marketing campaigns across various platforms.
Posted 15d ago
Full time · Contract
$80,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook authentic Italian dishes including woodfire pizzas and pasta.
  • Supervise food preparation processes and maintain food safety compliance.
  • Manage kitchen inventory and assist with budget control measures.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage the cultivation and production of high-quality berries.
  • Implement crop schedules and monitor irrigation and nutrition.
  • Oversee daily farm operations and maintain farm infrastructure.
Posted 54d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items to a consistently high standard.
  • Assist the Head Chef and kitchen team with daily kitchen operations.
  • Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 39d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop menus in consultation with management.
  • Prepare, cook, and present a variety of high-quality dishes.
  • Supervise food preparation and ensure consistency in food quality.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Full time position with a minimum of 38 hours per week
  • Working on major projects around Perth and regional Western Australia
  • Joining a friendly and supportive team environment
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

75000-80000 plus superanuation

Key points we found

  • Prepare and cook breakfast, lunch, café meals and catering items.
  • Produce high-quality meals with excellent presentation while following food safety standards.
  • Collaborate with the café team to provide great customer experiences.
Posted 8d ago
Full time · Permanent
$80,000

80,000.00

Key points we found

  • Develop and implement effective marketing strategies to strengthen the company’s brand.
  • Conduct market research to identify customer needs and market opportunities.
  • Manage digital marketing activities across various online channels.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Plan and develop menus featuring modern Australian pub cuisine and traditional pub favourites.
  • Prepare, cook and present a range of menu items in accordance with established recipes and quality standards.
  • Monitor stock levels and oversee food safety and hygiene requirements throughout the kitchen.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality Italian dishes including pasta and pizzas.
  • Supervise kitchen staff and ensure compliance with food safety standards.
  • Plan menus and manage kitchen operations for efficient service.