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Posted 15d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Support food preparation and maintain a clean kitchen environment.
- Assist with basic cooking, baking, and food presentation duties.
- Adhere to food safety and hygiene regulations.
Posted 22d ago
Full time
·
Permanent
$77,000 - $90,000
Key points we found
- Develop and implement supply chain strategies and policies.
- Oversee inventory management, stock levels, and cost optimisation.
- Negotiate contracts with suppliers and manage logistics partners.
Posted 15d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Develop tailored advertising strategies aligned with client goals.
- Plan, build, launch, and manage paid advertising campaigns across multiple platforms.
- Monitor campaign performance and make real-time optimisations.
+60d ago
Full time
·
Permanent
$80,000 - $86,000
Key points we found
- Support site-based coordination and project delivery for residential construction projects.
- Assist with on-site operations including scheduling, monitoring, and liaising with subcontractors.
- Ensure compliance with WHS procedures and report site progress and issues.
Posted today
Full time
·
Permanent
$76,000 - $85,000
CA-4617
Key points we found
- Perform skilled carpentry duties in line with project requirements
- Work on prestigious architectural projects
- Ensure efficiency, quality, and adherence to workplace health and safety
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Join Maaken as an In-House Renderer applying premium renders to AAC and EPS walls.
- Collaborate with a skilled team to deliver high-quality finishes on residential and commercial projects.
- Utilise a blend of practical, technical, and interpersonal skills in a hands-on role.
Posted 1d ago
Full time
·
Permanent
$79,500 - $84,500
Above avg.
Key points we found
- Prepare and cook dishes according to menu requirements.
- Maintain food safety standards and hygiene in the kitchen.
- Assist with stock rotation and provide guidance to junior staff.
Posted 23d ago
Full time
·
Permanent
$80,000
Key points we found
- Manage and optimise daily operations of the transport company.
- Develop transportation schedules and organise dispatch and routing.
- Ensure compliance with transport legislation and manage budgets.
Posted today
Full time
·
Permanent
$108,308 - $118,829
Key points we found
- Supervise, monitor and manage prisoners in a correctional facility.
- Employ appropriate security measures to ensure the safety of prisoners.
- Contribute to the rehabilitation and reintegration of prisoners into the community.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead and coordinate daily operations and routines within the room.
- Plan, implement, and evaluate engaging learning programs aligned with EYLF.
- Mentor, support, and guide educators and students within the room.
Expiring today
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Plan and prepare a variety of North Indian dishes according to established recipes.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
- Supervise kitchen staff to ensure timely meal preparation and delivery.
Posted 8d ago
Full time
·
Permanent
$90,194 - $132,567
Fortnightly salary: $3,030.00 - $4,453.50
Key points we found
- Deliver evidence-based podiatric care to patients with chronic diseases and complex foot conditions.
- Collaborate with a multidisciplinary team to achieve optimal patient outcomes.
- Support podiatry students and contribute to clinical research activities.
Expiring in 3d
Full time
·
Permanent
$99,733 - $112,431
Above avg.
$99,733 - $112,431 (APS 6) + up to 15.4% Super)
Key points we found
- Provide strategic financial analysis and advice to support budget delivery.
- Develop and maintain collaborative Finance Business partnerships.
- Prepare briefs and reports identifying financial management issues.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present authentic Italian dishes according to menu specifications.
- Assist in menu planning and development, including seasonal updates.
- Maintain high standards of hygiene and food safety compliance.
Expiring today
Full time
·
Permanent
$120,000 - $130,000
Above avg.
Key points we found
- Responsible for developing concepts, designs, and project documentation for building projects.
- Manage site works, coordinate with consultants and subcontractors, and ensure compliance with OHS standards.
- Evaluate project processes and improve quality assurance and safety regulations.
+60d ago
Full time
·
Permanent
$80,000 - $120,000
Key points we found
- Co-lead with the Project Manager to ensure compliance with Contract Specification and Quality requirements.
- Coordinate large-scale commercial projects from concept to completion.
- Mentor junior team members and guide them in their professional development.
+60d ago
Full time
·
Contract
$100,000 - $130,000
Above avg.
Key points we found
- Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
- Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
- Coordinate and implement a statewide cancer plan in partnership with various organisations.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy beachside Indian restaurant as a Chef.
- Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
- Manage kitchen operations including menu planning and food quality.
Posted 24d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for planning, preparing, and presenting high-quality meals.
- Manage daily kitchen operations and coordinate with kitchen staff.
- Ensure compliance with food safety regulations.
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