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Posted 8d ago
Full time · Permanent
$67,000 - $80,000 Above avg.

Key points we found

  • Oversee salespeople and manage finances.
  • Train new staff and motivate employees to achieve targets.
  • Ensure excellent customer service and maintain store appearance.
Posted 24d ago
Full time · Permanent
$79,499

Key points we found

  • Lead and supervise a team of landscape gardeners.
  • Manage onsite staff and coordinate landscaping activities.
  • Ensure compliance with Workplace Health and Safety procedures.
Posted 8d ago
Full time · Permanent
$125,206 - $139,577 Above avg.

$125,206 - $139,577 + 15.4% Superannuation

Key points we found

  • Provide high-quality legal advice on matters relevant to the Office.
  • Contribute to legislative analysis, reform, and policy development.
  • Work effectively in a highly sensitive environment with sound judgement.
Posted 16d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Provide technical support for cropping activities on an avocado, mango, and lime farm.
  • Conduct soil analysis, monitor pests and diseases, and manage irrigation systems.
  • Assist in planning and supervising harvesting activities and maintain farm equipment.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Develop and execute impactful marketing campaigns and digital initiatives.
  • Advise on advertising strategies and coordinate production of campaigns.
  • Analyse data from marketing initiatives to drive business growth.
Posted 23d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Design and update menus reflecting seasonal ingredients and customer preferences.
  • Prepare and present a wide range of authentic Indian dishes to a high standard.
  • Supervise kitchen operations and provide guidance to junior staff.
Posted 16d ago
Full time · Permanent
$105,000 - $120,000 Above avg.

Key points we found

  • Perform preventative maintenance and repairs on heavy mining equipment.
  • Diagnose and repair mechanical, hydraulic, and electrical faults.
  • Conduct breakdown repairs to minimise equipment downtime.
Posted 8d ago
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead and manage the Placement Services and Finding Kin Teams.
  • Develop and implement high-quality placement options for children in out-of-home care.
  • Foster partnerships to enhance service delivery outcomes.
Posted 23d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Join a busy bakery team as a Pastry Cook or Pastry Chef.
  • Prepare and bake a variety of pastry products and assist with cake and pastry presentation.
  • Maintain cleanliness and organisation in line with food safety standards.
Posted 24d ago
Full time · Permanent
$85,000 - $90,000 Above avg.

Annualised Salary

Key points we found

  • Provide expert advice and support to Warehouse Managers in post harvesting operations.
  • Examine imported fruit and vegetables, ensuring compliance with quality standards.
  • Advise on pest identification and hygiene standards in storage and transport.
Posted 16d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, season, cook and present quality food according to recipes and customer requests.
  • Ensure compliance with food safety standards and maintain kitchen cleanliness.
  • Manage kitchen operations, including cost control and inventory management.
Posted 16d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 1d ago
Full time · Permanent
$37 - $45/hr Above avg.

Key points we found

  • Assist clients with community access and recreational activities.
  • Provide personal care and support for daily living tasks.
  • Work collaboratively within a caring, client-focused team.
Posted 8d ago
Full time · Permanent
$80,000

$80,000 per annum plus superannuation

Key points we found

  • Seeking a skilled Telecommunications Network Planner with strong technical expertise.
  • Responsible for monitoring and optimising telecommunications networks and related equipment.
  • Collaborate with vendors and service providers to ensure compliance with service standards.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000

Key points we found

  • Oversee day-to-day operations of the transport fleet.
  • Ensure compliance with Australian transport regulations and OHS standards.
  • Coordinate procurement, servicing, and upkeep of vehicles.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality menu items.
  • Manage kitchen operations efficiently during peak service periods.
  • Maintain strict food safety and hygiene standards.
Posted 9d ago
Full time · Permanent
$79,499 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Bakers Delight Endeavour Hills as a Qualified Baker.
  • Prepare and produce quality bakery products while maintaining high standards.
  • Work in a fast-paced environment with flexible hours, including weekends and public holidays.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support factory and installation operations by improving production efficiency.
  • Analyse and improve the end-to-end stone fabrication workflow.
  • Assist with production planning and scheduling to ensure smooth job progression.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals according to recipes or specifications.
  • Monitor and adjust kitchen equipment temperatures and ensure food quality.
  • Train and mentor kitchen staff and apprentices.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join Lux Bistro Bar as a full-time cook.
  • Prepare and cook food while ensuring health and safety procedures are followed.
  • Collaborate with the team to meet special dietary requirements.