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Full time
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Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
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Coordinate and supervise front office, reception, housekeeping, and guest services departments.
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Develop and implement hotel service procedures to improve service delivery and efficiency.
Full time
·
Permanent
$70,000 - $74,000
Above avg.
Key points we found
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Responsible for customer service and kitchen tasks.
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Maintain high standards of food safety and hygiene.
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Assist with food preparation and stock control.