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Posted 40d ago
Full time · Permanent
$71,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
Posted 8d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present dishes to a high standard.
  • Assist with seasonal menu planning and daily specials.
  • Maintain high standards of food safety, hygiene, and cleanliness.
Posted 24d ago
Full time · Permanent
$77,000 - $82,000

Key points we found

  • Provide person-centred disability support services to NDIS participants.
  • Design personalised support plans and foster community connections.
  • Assess community needs and link clients to essential services.
Posted 47d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage day-to-day projects across a fully integrated communications spectrum.
  • Build client relationships and create business opportunities.
  • Coordinate jobs and manage production for print and digital.
Posted 16d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

Key points we found

  • Full-time Cook position available at Nieo''s Grille.
  • Responsible for preparing and cooking a variety of menu items.
  • Must have at least one year of relevant experience and knowledge of food safety standards.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily kitchen operations and ensure food quality and safety.
  • Prepare and cook meals while maintaining cleanliness and food safety standards.
  • Supervise and train kitchen staff to deliver high-quality dishes.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Ensure food safety and hygiene practices are followed.
  • Collaborate with kitchen staff for efficient operations.
Posted 16d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead kitchen operations and deliver quality meals.
  • Plan and develop seasonal and daily menus.
  • Guide and train kitchen staff while ensuring compliance with hygiene standards.
Posted 9d ago
Full time · Permanent
$72,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations of the café
  • Lead and supervise kitchen and front-of-house staff
  • Ensure high standards of food and service quality
Posted 24d ago
Full time · Permanent
$77,320.88 Above avg.

Full time

Key points we found

  • Deliver professional reception and guest services.
  • Assist in training and supervision of front office employees.
  • Manage room reservations and guest accounts.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Support participants during daily routines and community activities.
  • Assist with personal care, mobility, and hygiene.
  • Provide companionship, emotional support, and reliable care.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure quality and presentation standards are met.
  • Maintain a clean and safe working environment.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items to a consistently high standard.
  • Assist the Head Chef and kitchen team with daily kitchen operations.
  • Ensure food preparation, storage, and handling comply with food safety and hygiene regulations.
Posted 32d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop menus in consultation with management.
  • Prepare, cook, and present a variety of high-quality dishes.
  • Supervise food preparation and ensure consistency in food quality.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Responsible for receiving, handling, storing, and dispatching stock and materials.
  • Accurately pick, pack, label, and prepare goods for dispatch or store replenish.
  • Maintain clean, orderly, and hazard-free storage areas in compliance with WHS regulations.
Posted 16d ago
Full time · Permanent
$80,000 - $83,000 Above avg.

Key points we found

  • Support project delivery and technical accuracy in construction activities.
  • Conduct site inspections and ensure compliance with engineering standards.
  • Collaborate with engineers and contractors to resolve technical issues.
Posted today
Full time · Permanent
$77,000 - $80,000 Above avg.

Salary is paid weekly

Key points we found

  • Prepare and cook menu items according to recipes and standards.
  • Maintain food quality, hygiene, and safety standards.
  • Assist with kitchen operations and stock management.
Posted 16d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Plan and review office services and ensure smooth operation of the workplace.
  • Manage office resources and oversee administrative team performance.
  • Ensure compliance with workplace health and safety regulations.
Posted 24d ago
Full time · Permanent
$72,736.56 Above avg.

Full time

Key points we found

  • Prepare and serve high-quality coffee and beverages.
  • Deliver exceptional customer service to hotel guests.
  • Maintain cleanliness and perform general maintenance on coffee-making equipment.