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Expiring in 4d
Full time · Contract
$94,769 - $110,052 Above avg.

AHP2 / PO2 ($94,769 - $110,052) + 12% super

Key points we found

  • Support safe care arrangements for children and young people.
  • Assess and monitor carer applications and approvals.
  • Build collaborative relationships with stakeholders.
Posted today
Full time · Permanent
$80,000 - $90,000

Annualised wages negotiable

Key points we found

  • Deliver installation and maintenance of healthcare equipment.
  • Provide technical support and training to end-users.
  • Conduct quality assurance checks and repairs on equipment.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee daily operations of the fast food store.
  • Lead and train a team to deliver exceptional customer service.
  • Manage inventory, budgets, and ensure compliance with safety regulations.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
  • Candidates must have relevant experience and appropriate licenses or registrations where required.
  • Salary will be negotiated based on qualifications, skills, and experience.
Posted 1d ago
Full time · Contract
$66,442 - $69,504 Above avg.

ASO2 ($66,442 - $69,504) plus 12% superannuation

Key points we found

  • Full-time temporary position until 30 July 2027
  • Role involves administration, finance, and office operations with regional travel
  • Support crucial services and maintain administrative records
Posted 1d ago
Full time · Temporary
$105,747 - $111,854 Above avg.

ASO6 ($105,747 - $111,854) plus 12% superannuation

Key points we found

  • Develop and design valuable learning programs for child protection workers.
  • Lead training programs to enhance educational outcomes.
  • Utilise innovative technologies to create engaging e-learning modules.
Posted today
Full time · Permanent
$71,481 - $73,000

Key points we found

  • Full-time positions available for fishing crew and seafood processors.
  • Roles include skipper, master fisher, ship’s engineer, ship’s officer, deck/fishing hands, and factory workers.
  • Candidates must have relevant experience and be prepared for heavy lifting and working at sea.
Posted 7d ago
Full time · Permanent
$90,000 Above avg.

Key points we found

  • Manage end-to-end recruitment across multiple entities within the KHI Partners Group.
  • Develop and implement a group-wide recruitment and onboarding framework.
  • Build and maintain candidate pipelines and support employer branding initiatives.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Assist the Executive Chef in overseeing kitchen operations.
  • Ensure high standards of food quality and hygiene.
  • Supervise kitchen staff and manage food production efficiently.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Develop and execute marketing strategies to promote services and increase brand awareness.
  • Manage marketing campaigns across various digital platforms including Google Ads and social media.
  • Track and analyse campaign performance to improve customer acquisition outcomes.
Posted 7d ago
Full time · Permanent
$80,000

Key points we found

  • Coordinate multiple residential and light-commercial outdoor living projects.
  • Act as the primary point of contact between clients, site supervisors, and subcontractors.
  • Ensure projects are delivered on time, on budget, and to quality and safety standards.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

$80,000 per annum plus 12% superannuation

Key points we found

  • Prepare and cook menu items in accordance with café standards.
  • Maintain food safety and hygiene standards in the kitchen.
  • Support daily kitchen operations and assist with menu planning.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

$80,000 - $85000 per annum plus superannuation

Key points we found

  • Join a new restaurant team as a Cook specializing in Italian cuisine.
  • Prepare high-quality meals while adhering to food safety standards.
  • Assist in menu planning and maintain kitchen efficiency.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Oversee day-to-day operations of the restaurant
  • Ensure exceptional customer service and optimize performance
  • Manage staff schedules and maintain operational efficiency
Posted 1d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Examine and address issues relating to crop management and production.
  • Develop and recommend improved agricultural techniques to increase crop yield and quality.
  • Conduct field inspections and analyse soil and crop samples for health assessments.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare contemporary Australian menus with European influences.
  • Prepare and present high-quality dishes using premium local produce.
  • Supervise kitchen staff and maintain hygiene and food safety standards.
Posted today
Full time · Permanent
$95,350

Key points we found

  • Design and develop complex electronic components and systems.
  • Lead and mentor junior engineers and technicians.
  • Ensure compliance with Australian safety standards during installations.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
  • Coordinate and supervise front office, reception, reservations, housekeeping, and guest services departments.
  • Monitor service quality and implement improvements to enhance guest satisfaction.
Posted today
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and baked goods.
  • Ensure quality and freshness of ingredients and products.
  • Maintain hygiene and safety standards in the kitchen.