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Expiring today
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day kitchen operations at Espresso Lane Café.
  • Plan and develop menus, ensuring food quality and safety compliance.
  • Supervise and train kitchen staff while managing stock and inventory.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$85k

Pay information not disclosed by advertiser

Key points we found

  • Maintain and support the College’s IT systems.
  • Provide technical support to staff and students.
  • Troubleshoot issues and manage hardware, software, and network systems.
Posted 1d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of meals in line with our menu offerings.
  • Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
  • Maintain high standards of food quality, presentation, and hygiene.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a diverse range of café-style dishes.
  • Lead menu planning and contribute to seasonal menu offerings.
  • Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian dishes, focusing on dumplings and wok cooking.
  • Lead and manage kitchen staff to ensure efficient operations and high-quality food preparation.
  • Develop menus and recipes while adhering to food safety standards.
Posted 45d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Expiring today
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Analyse project requirements by studying documentation and meeting with clients.
  • Collect and assess project specifications and obtain quotes from service providers.
  • Draft proposals detailing materials, costs, and time frames.
Posted 1d ago
Full time · Permanent
$77,000

77,000.00

Key points we found

  • Prepare and examine financial statements, reports, and budgets.
  • Ensure compliance with Australian accounting standards and tax regulations.
  • Manage accounts payable and receivable functions.
Posted 1d ago
Full time · Permanent
$95,000 - $104,000

Key points we found

  • Plan and implement supply and distribution strategies for Subway Meats.
  • Coordinate the flow of meat products from procurement to delivery.
  • Manage inventory levels and oversee warehouse operations.
Posted 8d ago
Full time · Permanent
$90,000 - $95,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee academic and training operations to ensure high-quality delivery of education programs.
  • Coordinate and supervise academic staff, ensuring effective workload allocation and performance management.
  • Develop and implement education systems, policies, and procedures to enhance training delivery and student outcomes.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Analyse user requirements and translate them into system specifications.
  • Design, develop, test, and maintain custom construction management software.
  • Collaborate with Project Managers to define software architecture and technical designs.
Posted 1d ago
Full time · Permanent
$76,500 - $81,500

Key points we found

  • Support the administrative and operational functions of the event management business.
  • Coordinate business resources and ensure efficient workflow.
  • Maintain accurate records and liaise with clients and suppliers.
Posted 22d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Daily preparation of ingredients and menu items
  • Supervise kitchen staff and ensure adherence to health and safety standards
  • Plan and develop recipes and menus in collaboration with the Restaurant Manager
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Plan and develop menus in line with customer demand and Punjabi cuisine standards.
  • Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
  • Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Posted 1d ago
Full time · Permanent
$141,000 - $154,000 Above avg.

Key points we found

  • Operate road train combinations across long-haul routes
  • Transport bulk materials, equipment, and supplies safely
  • Adhere to safety and compliance standards in remote environments
Posted 45d ago
Full time · Permanent
$65,000 - $80,000 Above avg.

Key points we found

  • Provide administrative support to cleaning operations including scheduling and records management.
  • Perform general cleaning duties to maintain cleanliness and hygiene standards across client premises.
  • Support financial functions by processing accounts payable and receivable accurately.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

package as per industry standards

Key points we found

  • Lead and inspire a team of 10+ members in a retail environment.
  • Manage daily operations and drive sales performance.
  • Create a positive customer experience and handle administrative tasks.
Posted 23d ago
Full time · Permanent
$60,000 - $65,000

Key points we found

  • Prepare and present high-quality dishes in accordance with menu standards.
  • Collaborate with the kitchen team for smooth operations.
  • Maintain a clean and organized kitchen environment.
Posted today
Full time · Permanent
$77,000 Above avg.

Annual Pay $ 77,000 + Superannuation

Key points we found

  • Seeking a dynamic and creative chef for a full-time position.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Must have at least 1 year of experience as a chef, preferably with Mauritian cuisine.
Expiring today
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Join a dynamic team of chefs passionate about Italian cuisine.
  • Contribute to meal production and quality control in a fast-paced environment.
  • Enjoy career growth opportunities and daily meal allowances.