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Expiring today
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations at Espresso Lane Café.
- Plan and develop menus, ensuring food quality and safety compliance.
- Supervise and train kitchen staff while managing stock and inventory.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$85k
Pay information not disclosed by advertiser
Key points we found
- Maintain and support the College’s IT systems.
- Provide technical support to staff and students.
- Troubleshoot issues and manage hardware, software, and network systems.
Posted 1d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a diverse range of café-style dishes.
- Lead menu planning and contribute to seasonal menu offerings.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and cook a variety of Asian dishes, focusing on dumplings and wok cooking.
- Lead and manage kitchen staff to ensure efficient operations and high-quality food preparation.
- Develop menus and recipes while adhering to food safety standards.
Posted 45d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Expiring today
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Analyse project requirements by studying documentation and meeting with clients.
- Collect and assess project specifications and obtain quotes from service providers.
- Draft proposals detailing materials, costs, and time frames.
Posted 1d ago
Full time
·
Permanent
$77,000
77,000.00
Key points we found
- Prepare and examine financial statements, reports, and budgets.
- Ensure compliance with Australian accounting standards and tax regulations.
- Manage accounts payable and receivable functions.
Posted 1d ago
Full time
·
Permanent
$95,000 - $104,000
Key points we found
- Plan and implement supply and distribution strategies for Subway Meats.
- Coordinate the flow of meat products from procurement to delivery.
- Manage inventory levels and oversee warehouse operations.
Posted 8d ago
Full time
·
Permanent
$90,000 - $95,000
Per annum plus Superannuation
Key points we found
- Lead and oversee academic and training operations to ensure high-quality delivery of education programs.
- Coordinate and supervise academic staff, ensuring effective workload allocation and performance management.
- Develop and implement education systems, policies, and procedures to enhance training delivery and student outcomes.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Analyse user requirements and translate them into system specifications.
- Design, develop, test, and maintain custom construction management software.
- Collaborate with Project Managers to define software architecture and technical designs.
Posted 1d ago
Full time
·
Permanent
$76,500 - $81,500
Key points we found
- Support the administrative and operational functions of the event management business.
- Coordinate business resources and ensure efficient workflow.
- Maintain accurate records and liaise with clients and suppliers.
Posted 22d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Above awards
Key points we found
- Daily preparation of ingredients and menu items
- Supervise kitchen staff and ensure adherence to health and safety standards
- Plan and develop recipes and menus in collaboration with the Restaurant Manager
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and develop menus in line with customer demand and Punjabi cuisine standards.
- Prepare and cook a wide range of authentic Subcontinent dishes while maintaining high standards of quality.
- Coordinate kitchen workflow and ensure compliance with food safety and hygiene procedures.
Posted 1d ago
Full time
·
Permanent
$141,000 - $154,000
Above avg.
Key points we found
- Operate road train combinations across long-haul routes
- Transport bulk materials, equipment, and supplies safely
- Adhere to safety and compliance standards in remote environments
Posted 45d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Provide administrative support to cleaning operations including scheduling and records management.
- Perform general cleaning duties to maintain cleanliness and hygiene standards across client premises.
- Support financial functions by processing accounts payable and receivable accurately.
Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
package as per industry standards
Key points we found
- Lead and inspire a team of 10+ members in a retail environment.
- Manage daily operations and drive sales performance.
- Create a positive customer experience and handle administrative tasks.
Posted 23d ago
Full time
·
Permanent
$60,000 - $65,000
Key points we found
- Prepare and present high-quality dishes in accordance with menu standards.
- Collaborate with the kitchen team for smooth operations.
- Maintain a clean and organized kitchen environment.
Posted today
Full time
·
Permanent
$77,000
Above avg.
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative chef for a full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Must have at least 1 year of experience as a chef, preferably with Mauritian cuisine.
Expiring today
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Join a dynamic team of chefs passionate about Italian cuisine.
- Contribute to meal production and quality control in a fast-paced environment.
- Enjoy career growth opportunities and daily meal allowances.
- …