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Posted today
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Analyse existing manufacturing technologies and recommend improvements.
  • Design and modify manufacturing methods using CAD software.
  • Monitor production processes to ensure compliance with safety regulations.
Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Provide hands-on nursing care to residents under supervision of a Registered Nurse.
  • Administer medications and monitor resident health.
  • Collaborate with the multidisciplinary team to ensure holistic care.
Posted 45d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Minimal Annual Salary $77,000 plus Superannuation

Key points we found

  • Assist with the management of the catering division at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 22d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Responsible for the safe and timely transportation of fresh produce across South Australia.
  • Conduct vehicle inspections and ensure compliance with safety protocols.
  • Load and unload perishable goods while maintaining quality standards.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage overall operations of the outlet to ensure efficiency and profitability.
  • Drive sales growth by analysing trends and implementing promotional strategies.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.
Posted 1d ago
Full time · Permanent
$141,000 - $154,000 Above avg.

Key points we found

  • Operate road train combinations across long-haul routes
  • Transport bulk materials, equipment, and supplies safely
  • Adhere to safety and compliance standards in remote environments
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

package as per industry standards

Key points we found

  • Lead and inspire a team of 10+ members in a retail environment.
  • Manage daily operations and drive sales performance.
  • Create a positive customer experience and handle administrative tasks.
Posted 8d ago
Full time · Permanent
$90,000 - $93,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee financial operations and reporting.
  • Develop and maintain financial policies and controls.
  • Provide strategic financial advice to senior management.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage and coordinate end-to-end supply chain and logistics operations.
  • Oversee inventory control, transport operations, and compliance with safety standards.
  • Liaise with suppliers and stakeholders to ensure timely procurement and delivery.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Posted 30d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Perform research and experiments on plant, probiotics, and algae.
  • Improve existing products or develop new products through trials.
  • Conduct routine chemical and microbiological analyses in the laboratory.
Posted 30d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Lead daily operations of the retail shop
  • Manage staff and maintain stock levels
  • Develop marketing strategies to increase sales
Posted 8d ago
Full time · Permanent
$90,000 - $95,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee academic and training operations to ensure high-quality delivery of education programs.
  • Coordinate and supervise academic staff, ensuring effective workload allocation and performance management.
  • Develop and implement education systems, policies, and procedures to enhance training delivery and student outcomes.
Posted 1d ago
Full time · Permanent
$77,000

77,000.00

Key points we found

  • Prepare and examine financial statements, reports, and budgets.
  • Ensure compliance with Australian accounting standards and tax regulations.
  • Manage accounts payable and receivable functions.
Posted 1d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of meals in line with our menu offerings.
  • Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
  • Maintain high standards of food quality, presentation, and hygiene.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000

Mechanical Engineering Technicians Ad

Key points we found

  • Seeking dynamic mechanical engineering technicians for various roles.
  • Responsibilities include testing, inspection, and certification of lifting gear.
  • Opportunities for career development and further education.
Posted 22d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Manage the administrative functions of the practice including scheduling and record-keeping.
  • Oversee financial aspects such as invoicing and billing.
  • Provide exceptional customer service and support to the clinical team.
Expiring today
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Draft and manage credit-related contracts ensuring compliance with regulations.
  • Collaborate with internal teams and clients for contract negotiations and approvals.
  • Conduct audits of existing contracts to maintain compliance.
Expiring today
Full time · Permanent
$77,000 - $80,000 Above avg.

Salary range offered is 77000-80000 AUD+Super

Key points we found

  • Lead and supervise retail and console staff for smooth operations.
  • Manage inventory, purchasing, and pricing policies to optimise sales.
  • Ensure compliance with industry regulations and maintain store presentation.
Posted today
Full time · Permanent
$30 - $40/hr

Key points we found

  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.