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Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present a diverse range of café-style dishes.
  • Lead menu planning and contribute to seasonal menu offerings.
  • Ensure compliance with food safety and hygiene standards.
Expiring today
Full time · Permanent
$76,600 - $76,700 Above avg.

Key points we found

  • Lead and manage a designated section of the kitchen during service.
  • Support training and development of junior kitchen staff and kitchen hands.
  • Cook a variety of different menus as per recipe.
Expiring today
Full time · Permanent
Similar jobs pay ~$68k - $78k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of Chinese dishes following restaurant standards.
  • Ensure ingredients are fresh and of good quality while maintaining food safety standards.
  • Assist with estimating food quantities and maintain a clean kitchen environment.
Expiring today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning and overseeing food preparation and cooking.
  • Ensure high standards of quality, presentation, and food safety.
  • Collaborate with kitchen and front-of-house staff for smooth service.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage overall operations of the outlet to ensure efficiency and profitability.
  • Drive sales growth by analysing trends and implementing promotional strategies.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Above awards

Key points we found

  • Provide technical oversight of cultivation practices for fresh produce.
  • Engage with growers to ensure quality standards are met.
  • Develop strategies to improve yield and manage farming inefficiencies.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Support the efficient operation of the grain mill through technical monitoring and quality testing.
  • Operate and maintain automated processing equipment to optimise grain quality.
  • Ensure compliance with production standards and contribute to a strong safety culture.
Expiring today
Full time · Permanent
$65,000 - $80,000

Key points we found

  • Coordinate daily schedules for installation and service technicians
  • Communicate with customers regarding bookings and updates
  • Support technicians in the field and manage job progress
Posted 21d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Manage the administrative functions of the practice including scheduling and record-keeping.
  • Oversee financial aspects such as invoicing and billing.
  • Provide exceptional customer service and support to the clinical team.
Posted 21d ago
Full time · Permanent
$76,000 - $110,000

Above awards

Key points we found

  • Lead advanced protection testing and commissioning activities across high voltage transmission and distribution substations.
  • Conduct primary and secondary injection testing of protection relays and power transformers.
  • Deliver structured technical training and masterclasses on protection testing and substation automation.
Posted 7d ago
Full time · Permanent
$90,000 - $93,000

Per annum plus Superannuation

Key points we found

  • Lead and oversee financial operations and reporting.
  • Develop and maintain financial policies and controls.
  • Provide strategic financial advice to senior management.
Posted 29d ago
Full time · Permanent
$78,000 Above avg.

Key points we found

  • Lead daily operations of the retail shop
  • Manage staff and maintain stock levels
  • Develop marketing strategies to increase sales
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes including sushi and sashimi.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Support kitchen operations during peak service periods.
Posted today
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian dishes, focusing on dumplings and wok cooking.
  • Lead and manage kitchen staff to ensure efficient operations and high-quality food preparation.
  • Develop menus and recipes while adhering to food safety standards.
Expiring today
Full time · Contract
$70,000 - $76,000 Above avg.

per annum

Key points we found

  • Provide personalized care and support to individuals with disabilities.
  • Assist with daily living tasks and community engagement activities.
  • Work flexible shifts as part of a supportive team.
Posted 21d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Prepare and present food for service and functions.
  • Supervise kitchen staff and coordinate operations.
  • Manage restaurant activities and ensure compliance with health and safety standards.
Expiring today
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Join a dynamic team of chefs passionate about Italian cuisine.
  • Contribute to meal production and quality control in a fast-paced environment.
  • Enjoy career growth opportunities and daily meal allowances.
Expiring today
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Join a skilled team delivering precision haircuts and grooming services.
  • Provide tailored grooming services based on individual client preferences.
  • Utilise your expertise in the latest hairstyles and beard trimming techniques.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Responsible for measuring and marking surfaces for tiling work.
  • Laying ceramic, porcelain, marble and stone tiles while ensuring high standards.
  • Working safely and efficiently on residential and commercial projects.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present menu items according to established recipes and standards.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff to meet service demands during busy periods.