Wok / Stir-Fry Chef

Wok / Stir-Fry Chef – Thai Restaurant – Siam Village Thai Restaurant

Location: Mount Waverley, VIC

Employment Type: Full-time

Salary: $79,500 per annum

Siam Village Thai Restaurant, located in Mount Waverley, is seeking an experienced Wok / Stir-Fry Chef who can independently run the wok section at our Thai restaurant in Mount Waverley.

The successful candidate will have extensive knowledge of Thai cuisine, including traditional and regional Thai dishes, and the ability to maintain high standards of food quality, presentation and kitchen operations.

Key Responsibilities

• Plan, develop and update menus featuring traditional Thai cuisine and regional Thai specialities.
• Prepare and cook all dishes featured on the restaurant's menu in accordance with established recipes and quality standards.
• Develop new recipes and introduce authentic Thai dishes to enhance the restaurant's menu offerings.
• Demonstrate knowledge of regional Thai cuisines, ingredients, herbs, spices and traditional cooking techniques.
• Monitor food quality, taste, consistency and presentation at all stages of preparation and service.
• Supervise and coordinate the activities of cooks and other kitchen staff to ensure efficient kitchen operations.
• Instruct kitchen staff in food preparation, cooking techniques, garnishing and presentation of Thai dishes.
• Demonstrate appropriate cooking methods and advise staff on food preparation procedures.
• Estimate food requirements and manage ingredient quantities for daily operations.
• Monitor food costs, portion sizes and wastage to maintain kitchen efficiency.
• Inspect food ingredients and deliveries to ensure freshness and quality.
• Order food supplies and maintain appropriate stock levels.
• Assist in recruiting, selecting, training and developing kitchen staff as required.
• Ensure compliance with food safety, sanitation, hygiene and workplace health and safety requirements.
• Maintain a clean, safe and organised kitchen and ensure kitchen equipment is used correctly.
• Monitor kitchen equipment and arrange maintenance or repairs when necessary.
• Work collaboratively with restaurant management to maintain consistent food standards and customer satisfaction.

Selection Criteria

To be considered for this position, applicants must have:

• An Australian trade qualification in Commercial Cookery, including Certificate III and Certificate IV in Commercial Cookery.
• A Diploma or higher qualification in kitchen supervision or management.
• At least 12 months to three years of full-time work experience in Australia specialising in Thai cuisine.
• Strong knowledge of authentic Thai cooking techniques, ingredients, flavours and traditional recipes.

·Proven commercial kitchen experience cooking with a wok.

·Experience in Thai, Malaysian, Chinese or Vietnamese cuisine.

·Ability to prepare stir-fry dishes quickly and consistently during busy service.

• Experience preparing a wide range of Thai dishes and maintaining consistent food quality and presentation.
• Experience in menu planning, recipe development, food preparation and kitchen management.
• Ability to supervise, instruct and coordinate kitchen staff effectively.
• Knowledge of food safety, hygiene and safe kitchen practices.
• Good organisational, communication and time-management skills.
• Flexibility to work varied shifts, including weekends, as required.

Preference will be given to applicants with demonstrated knowledge and experience in regional Thai cuisine.

How to Apply

Interested applicants are invited to submit their full resume quoting reference Siam.

Please do not attach certificates or qualification documents at this stage.

Only shortlisted candidates will be contacted for an interview.

Applications close: 26th November 2026