Waiter | Eureka 89
- Responsible for the general presentation of the restaurant/events space.
- Welcome and seat guests, take orders, and communicate with the kitchen.
- Provide excellent customer service in a fine-dining environment.
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About Us
Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a Chef's Tasting dining room, open to the public throughout the week.
About Journey Beyond
Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other. The group was formed in 2016 and now includes:
- Rail & Touring: Iconic trains: The Ghan, Indian Pacific, Great Southern, The Overland and Vintage Rail Journeys, the Murray Princess, Adelaide Sightseeing, premium small-group outback operator Outback Spirit and New Zealand coach tour specialist Grand Pacific Tours.
- Resorts & Lodges: Ayers Rock Resort, Kakadu Crocodile Hotel, Kingfisher Bay Resort and K'gari Beach Resort, Sal Salis Ningaloo Reef and Monarto Safari Resort.
- Experiences & Attractions: Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises, Journey Beyond Cruise Sydney, Melbourne Skydeck, Eureka 89, Alice Springs Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth, Starship Sydney, The Jackson, Bells Functions, Swan Valley Tours, Red Cat Adventures, Whitsunday Jetski Tours, K'gari Explorer Tours, and Island Connections: Bruny Island, the Whitsundays, K’gari, Darwin -Mandorah, Tiwi Islands and Groote Eylandt.
www.journeybeyond.com
About You
Our Waiters are responsible for the general presentation of the restaurant/events space, as well as welcoming and seating guests, taking guest orders, communicating effectively with the kitchen, memorising the menus and offering recommendations to upsell add-ons (such as drinks and side plates). In this role, not only will you service guests for our Altitude dining experience and 6-course chef's tasting menu, but also work on events, from weddings to corporate lunches.
The ideal candidate will have fine-dining experience and be flexible to work casually across, and up to, seven days a week. Bartending and cocktail-making experience will be highly favoured.
Unfortunately, the business is not able to provide sponsorship at this time.
Qualifications
- Responsible Service of Alcohol Certificate of Completion (required)
- Food Handling Safety Certificate (essential, or willing to obtain upon commencement)
- Minimum 1 year experience in a similar role, with previous premium dining experience
About You
- Excellent food and beverage knowledge
- Excellent customer service and problem-solving skills
- Excellent presentation skills
- Ability to create, develop and service techniques for various guest needs
- Ability to work under pressure, set priorities and provide a high level of customer service
- A collaborative style with the ability to work in a team environment
- Working rights in Australia
A pre-employment medical may be required as part of this recruitment process.
Are you ready to join us? Your journey begins here!
To apply, please submit your resume, along with a Cover Letter telling us a little bit about you.
Applications will be reviewed and progressed as and when the business requires additional team members.
What We Offer
- Generous discounts on Journey Beyond travel and experiences
- An attractive hourly rate and a positive work environment
- Study Assistance Policy
- A career with opportunities for progression, transfers, and secondments
- Employee Referral Policy
- Private Health discounts
- Employee Assistance Program
- Discounts on Journey Beyond merchandise
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