Restaurant Manager

• Lead a busy restaurant operation within an established Venue
• Hands-on leadership role with genuine ownership
• Competitive salary package with long-term career growth opportunities

The Company
 
This well-established Adelaide hospitality venue has built a strong reputation for quality food, beverage and genuine customer service.
With a loyal following and a busy restaurant operation, the venue prides itself on creating a relaxed yet professional dining experience.
They are now looking for an experienced Restaurant Manager to take ownership of the restaurant, lead the team from the front and continue driving strong service standards.
The Role
 
This is a hands-on leadership position for someone who enjoys being visible on the floor and working alongside their team.
You’ll oversee day-to-day restaurant operations, ensuring every service runs smoothly while building a positive, accountable, high-performing team.
Key responsibilities include:

• Lead, train and develop the front-of-house team
• Manage daily restaurant operations and busy services
• Oversee rostering and staffing requirements
• Drive exceptional guest experiences
• Maintain high service and presentation standards
• Support stock control, ordering and operational costs
• Manage guest feedback professionally and proactively
• Work closely with the kitchen and wider management team
• Identify opportunities to increase revenue and improve performance

About You
 
You’re an experienced hospitality leader who understands that great restaurant management happens on the floor, not behind a desk.
You’ll ideally bring:

• Previous Restaurant Manager or senior hospitality management experience
• Strong leadership and team development skills
• A genuine passion for food, beverage and customer service
• Confidence managing high-volume services
• Experience across rostering, stock control and operational costs
• Strong communication and problem-solving skills
• A positive, hands-on leadership style
• Current RSA and relevant South Australian hospitality certifications
• Flexibility to work across a hospitality roster

The Benefits

• Join an established and highly regarded hospitality operation
• Take ownership of a busy restaurant
• Opportunity to develop and lead your own team
• Supportive senior management
• Competitive salary package based on experience
• Genuine long-term career opportunity

Apply now for a confidential discussion

Consultant

lchristmas@frontlinehospitality.com.au

Reference number: 1255810
Profession:Hospitality & TourismManagement

Company: Frontline Recruitment
Date posted: 6th Oct, 2026