Posted today
Permanent Full Time Chef
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
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Skills
0 of 11 matchedCookingFood costingFood hygieneFood preparationFood presentationFood preservationFood procurementFood quality controlLabour cost estimationMenu planningStaff training
Licenses & certifications
0 of 1 matchedAqf associate degree, advanced diploma or diploma (anzsco skill level 2)