Hiring an experienced Chef
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Chef – Full-Time | PJ's Mexican Kitchen Mitcham
Salary: $80,000 per year + superannuation
Employer: Light Star Trading Pty Ltd trading as PJ's Mexican Kitchen Mitcham
Location: 695–697 Whitehorse Road, Mitcham VIC 3132
Employment Type: Full-time, ongoing
Hours: Minimum 38 hours per week, including evenings and weekends as rostered
About Us
PJ's Mexican Kitchen Mitcham is a well-established and busy restaurant specialising in authentic Mexican cuisine. We take pride in delivering delicious, high-quality food, friendly service, and a welcoming dining experience for our local community.
We are currently seeking a skilled, passionate, and experienced Chef to join our friendly kitchen team on a full-time, ongoing basis.
About the Role
The successful candidate will be responsible for preparing and cooking a variety of Mexican dishes, maintaining high food quality standards, contributing to menu planning, and ensuring the smooth and efficient operation of our kitchen.
We are looking for someone who enjoys working in a busy restaurant environment, takes pride in their cooking, and can work confidently both independently and as part of a team.
Key Duties and Responsibilities
- Preparing, cooking, and presenting a variety of Mexican dishes in accordance with established recipes and quality standards.
- Planning and developing menus in consultation with management, including seasonal specials and new dishes.
- Monitoring food quality, taste, portion sizes, and presentation to ensure consistency.
- Coordinating food preparation and cooking activities during busy service periods.
- Managing kitchen workflow to ensure meals are prepared efficiently and on time.
- Ordering ingredients, checking deliveries, and monitoring stock levels.
- Maintaining appropriate food storage, stock rotation, and inventory control procedures.
- Monitoring food costs, controlling wastage, and assisting with kitchen cost management.
- Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.
- Supervising, training, and guiding kitchen staff where required.
- Maintaining a clean, organised, safe, and efficient kitchen environment.
Skills and Experience
To be considered for this position, applicants should demonstrate:
- Relevant commercial cookery qualifications, such as Certificate IV in Kitchen Management or an equivalent qualification, and/or at least three years of relevant full-time professional experience as a Chef.
- Proven experience working in a busy commercial kitchen.
- Strong cooking skills and a sound understanding of professional kitchen operations.
- Experience in menu planning, food preparation, and quality control.
- Good knowledge of Australian food safety and hygiene standards.
- Strong organisational and time-management skills.
- The ability to work independently and collaboratively with kitchen staff.
- A reliable, positive, and professional attitude.
- Experience preparing Mexican cuisine is highly regarded but not essential.
What We Offer
- Full-time, ongoing employment with a minimum of 38 hours per week.
- Competitive annual salary of $80,000–$85,000 plus superannuation, commensurate with skills and experience.
- A friendly, supportive, and welcoming working environment.
- Opportunities to contribute to menu development and kitchen operations.
- Long-term employment opportunities within an established local restaurant.
How to Apply
If you're passionate about cooking, take pride in delivering quality food, and would love to be part of our team, we'd be delighted to hear from you!
Please send your resume outlining your relevant qualifications and professional work experience to:
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Job Type: Full-time, ongoing
Work Location: In person – Mitcham, Victoria
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