Head Chef - Kingaroy

• $90,000 annual salary + Superannuation
• Accommodation included, helping reduce living expenses
• A regional Queensland lifestyle in Kingaroy

About the Company
Join a busy, community-focused pub in Kingaroy, in the heart of Queensland's South Burnett region. With a welcoming atmosphere, classic pub dining and strong local connections, the venue is committed to delivering quality food and great customer experiences.
This is an excellent opportunity for an experienced culinary professional to take ownership of the kitchen, contribute fresh ideas and play a key role in the ongoing success of an established hospitality venue.

About the Role
We are seeking an experienced and motivated Head Chef to lead the kitchen operations of a busy pub in Kingaroy.
This is a hands-on leadership position suited to a chef who can balance creativity, team management and commercial performance. You will oversee daily kitchen operations, maintain high food standards, manage food costs and deliver a menu that keeps customers coming back.
Your responsibilities will include leading and mentoring the kitchen team, coordinating food preparation and service, managing stock and ordering, controlling wastage, and ensuring food safety and hygiene standards are consistently maintained.
The ideal candidate will be organised, commercially minded and confident leading a kitchen through busy service periods while building a positive, accountable and productive team culture.

Your Skills and Experience

• Proven experience as a Head Chef or Sous Chef within a pub, bistro, restaurant or similar hospitality environment.
• Strong leadership skills, with the ability to train, motivate and manage a kitchen team.
• Experience in menu development, food costing, stock control, ordering and waste reduction.
• Sound knowledge of food safety, hygiene compliance and efficient kitchen operations.
• A hands-on, organised and solutions-focused approach, with the ability to maintain quality and consistency in a fast-paced environment.

Your Benefits and Rewards

• $90,000 annual salary + Superannuation.
• Accommodation included, helping reduce living expenses and maximise your earning potential.
• The opportunity to lead the kitchen, influence the menu and bring your own ideas to the table.
• A regional Queensland lifestyle in Kingaroy, with a strong community feel and a more relaxed pace of life.
• The chance to make a genuine impact, develop your leadership career and grow with an established hospitality venue.

Consultant

igorton@frontlinehospitality.com.au

Reference number: 1239907
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 14th Oct, 2026