Full-time Head Chef

Head Chef – Full-Time

Global Grand Investment Pty Ltd T/A Quality Hotel Mildura Grand is seeking a qualified and experienced Head Chef to join our professional kitchen team in Mildura, Victoria.

1. Position: Head Chef
2. Employment Type: Full-Time, Permanent
3. Location: Mildura, Victoria 3500
4. Salary: $75,000 - $85,000 per annum plus Superannuation

Main Duties and Responsibilities

1. Lead, supervise and mentor kitchen staff to ensure efficient daily operations.
2. Plan, develop and implement menus in consultation with management.
3. Oversee food preparation, cooking and presentation to ensure consistently high standards.
4. Manage daily kitchen operations, including preparation, service, ordering and stock control.
5. Ensure meals are prepared according to established recipes, quality standards and service requirements.
6. Monitor food quality, portion control, presentation and consistency.
7. Manage food costs, stock levels and wastage to support efficient kitchen operations.
8. Liaise with suppliers and coordinate the purchasing and delivery of kitchen supplies.
9. Maintain accurate stock records and ensure appropriate storage of food and kitchen products.
10. Train and develop kitchen staff and allocate duties according to operational requirements.
11. Maintain a clean, organised and professional kitchen environment.
12. Ensure compliance with food safety, hygiene and workplace health and safety requirements.
13. Work closely with management on menu development, kitchen planning and operational improvements.
14. Monitor kitchen performance and address operational issues promptly.
15. Maintain a professional, positive and high-performing kitchen culture.

Required Qualifications and Experience

1. Minimum Certificate IV in Commercial Cookery or Diploma of Hospitality Management, or equivalent relevant qualification.
2. At least two years of relevant experience in a commercial kitchen.
3. Demonstrated experience in a senior chef or kitchen leadership position.
4. Strong knowledge of food preparation, cooking techniques and kitchen operations.
5. Experience in menu planning and development.
6. Strong understanding of food costing, stock control and wastage management.
7. Proven ability to lead, train and motivate kitchen staff.
8. Excellent organisational and communication skills.
9. Ability to work effectively under pressure and manage busy service periods.
10. Strong commitment to food quality, presentation, hygiene and food safety.
11. Reliable, professional and well organised.

How to Apply

Please submit your current resume and cover letter outlining your experience and suitability for the position.

Applications should be emailed to **************************.