Full time Cook

We are currently seeking a full time Cook to join our team at The Local Hotel South Fremantle. The position is full time. For a successful candidate an annual salary of $75k to $80k + superannuation will be offered.

Cook Responsibilities:

• Set up workstations at the beginning of the shift with the required ingredients and cooking equipment.
• Collaborating with kitchen staff to coordinate meal preparation and service.
• Prepare ingredients to use in cooking including chopping, peeling, mixing, and cutting.
• Cook food items by grilling, frying, sauteing and other cooking methods as specified in the recipe
• Monitoring cooking times and temperatures to ensure food safety and quality.
• Assembling of dish and ensuring great presentation by garnishing the plate
• Comply with all work health safety policies and establishment procedures.
• Maintain cleanliness and sanitation of equipment, food storage and work areas.
• Comply with all food sanitation requirements by properly handling food and ensuring food is correctly stored.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Assisting in menu planning and development, including recipe testing and creation.
• Adhering to dietary restrictions and special requests from customers.

Skills, Experience and Qualification:

• Minimum 1 year of experience
• Hold relevant qualifications
• Strong communication skills
• Good leadership and management skills
• Ability to work in fast paced environment
• Excellent customer service skills

If you are interested in this position, please send us your resume and cover letter to chef@thelocalhotel.com.au.

Thank you.