Full Time Chef

The Steam packet Hotel · Williamstown VIC 3016 · Full time
Posted today

Full Time Chef

The Steam packet Hotel
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a vibrant pub environment.
  • Assist the Head Chef in food preparation and kitchen operations.
  • Oversee food production and ensure compliance with safety standards.

Located in vibrant Seaside Williamstown The Steam packet Hotel is renowned for its proper pub style menu that blends contemporary Australian cuisine with international influences. We are passionate about using fresh, locally sourced ingredients to create memorable dining experiences for our guests. Join us and be part of a dynamic kitchen team that values craftsmanship,teamwork, and the art of great food.

We are seeking a talented and dedicated Chef to join our culinary team in the heart of

Melbourne. As a chef on our team, you will play a pivotal role in our kitchen, supporting the Head Chef in maintaining high standards and ensuring smooth kitchen operations.

Key Responsibilities:

 Assist the Head Chef and management team in planning and directing food preparation and culinary activities.

 Oversee food production , ensuring compliance with food safety, hygiene, and work

standards.

 Assist in Creating and testing new seasonal menu items, ensuring they meet our quality standards and align with seasonal ingredients.

 Assist in the Supervistion and training of kitchen staff, fostering a collaborative and positive workenvironment.

 Assist with inventory management, including ordering and maintaining kitchen

supplies and ingredients.

 Manage food costs and control waste, ensuring the kitchen operates efficiently and

within budget.

 Ensure dishes are prepared and presented in line with our restaurant’s standards of

excellence.

 Enforce food safety protocols, ensuring compliance with all regulatory requirements.

What We are Looking For:

 Minimum 2-3 years of experience in a similar role within a fast-paced kitchen

environment.

 Formal qualifications certificate 4 in commercial cookery or relevant experience

 Strong culinary skills with a passion for fresh, locally sourced ingredients.

 Leadership and team management experience.

 Knowledge of food safety regulations and best practices.

 Ability to work under pressure and manage multiple tasks.

 Creativity and attention to detail in the kitchen.

If you are passionate about food and ready to take the next step in your culinary career, we would love to hear from you!

Please note only applicants with full time working rights and availability will be considered for this position , Only short listed candidates will be contacted

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Skills

0 of 8 matched
Attention to detailCost managementCulinary skillsFood safety regulationsInventory managementMenu planningTeam managementTime management

Licenses & certifications

0 of 2 matched
Certificate iv in commercial cookeryFood safety certification

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