DIDO CHEF

Why Choose Cater Care?

At Cater Care, we believe great service starts with great people. Established in 1999, we are a proud 100% Australian owned and operated leader in contract catering, accommodation, and facility management services. We foster a culture built on Care, Pride, and Community—where your work is valued, and your career progression is supported.

What We Offer You:

• Work-Life Balance: Enjoy an attractive 14/7 roster, giving you 7 full days off to rest, recharge, or spend quality time with family and friends.

• Competitive Pay & Perks: Attractive remuneration plus corporate discounts on travel, health, car hire, and retail.

• Career Growth: Real pathways for professional development and advancement within our national operations.

• Inclusive Culture: A welcoming team environment where diversity is celebrated.

About the Role

We are looking for a skilled, qualified Chef to join our remote operations team at Baralaba Village, QLD. This permanent position features a 14/7 roster with drive-in/drive-out (DIDO) access from Rockhampton (or ideal for local candidates).

Your Key Responsibilities:

• Prepare and present high-quality, nutritious meals across breakfast, crib, dinner, and special functions.

• Seamlessly cater to diverse dietary requirements, allergies, and custom requests.

• Assist with stock control, rotation, ordering, and regular inventory counts.

• Maintain strict standards of kitchen cleanliness, food hygiene, and safety compliance.

• Deliver fast, efficient service with a positive, customer-first attitude.

• Collaborate closely with the broader village team to maintain smooth operations.

What You’ll Bring to the Team

• Trade Qualification: Certificate III in Commercial Cookery (required).

• Proven Experience: Minimum 3 years of post-qualification culinary experience, ideally in a remote, FIFO/DIDO, or volume catering environment.

• Certifications: Food Safety Certification (desirable).

• Licensing & Transport: Valid Manual Driver’s License and reliable transport. (Forklift license is a plus!)

• Mindset: Resilience, adaptability, and a genuine pride in quality food preparation and customer service.

• Teamwork: Strong communication skills with the ability to thrive both independently and as part of a close-knit team.

Application & Onboarding Details

Ready to Join Us? Click "Apply for this Job" to submit your resume. Successful applicants will be contacted by our recruitment team.

Please note: Appointment is subject to completing a National Police Check, pre-employment/Coal Board medical, and acquiring required site safety certifications (Standard 11, S123, or G2 as applicable).