KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Masocasa Pty Ltd. is looking for a passionate and experienced Chef to join our team in Melbourne. The successful candidate will be responsible for overseeing kitchen operations at one of our restaurants, ensuring high-quality food preparation and maintaining efficient kitchen management.
Key Responsibilities
- Prepare and cook high-quality dishes in accordance with restaurant standards
- Manage daily kitchen operations
- Oversee stock rotation and inventory control
- Ensure food safety and hygiene standards are maintained
- Supervise and coordinate kitchen staff
- Assist with menu planning and development
- Maintain consistency and quality in all food preparation
Requirements
- Proven experience working as a Chef
- Previous experience with Latin cuisine is highly preferred
- Strong kitchen management and organisational skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety standards
- Availability to work full-time including weekends
Job Type: Full-time
Pay: $76,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person
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Skills
0 of 10 matchedFast-paced environment adaptabilityFood preparationFood safety standardsInventory controlKitchen managementLatin cuisineMenu planningOrganisation skillsTeam supervisionWork efficiency
Masocasa Pty Ltd
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