Chef
- Prepare and cook food according to menu and quality standards.
- Monitor the quality, consistency, and presentation of dishes.
- Assist with menu planning and estimating ingredient requirements.
DonDon 6 Pty Ltd operates a food-service business in Footscray, Victoria, serving freshly prepared meals and maintaining food quality, efficient kitchen operations, and food-safety standards.
We are looking for an experienced and skilled Chef for our restaurant.
Main Tasks:
• Prepare and cook food according to menu and quality standards.
• Monitor the quality, consistency, and presentation of dishes.
• Assist with menu planning and estimating ingredient requirements.
• Monitor stock levels and order food supplies with management.
• Coordinate food preparation with managers, kitchen staff, and front-of-house staff.
• Demonstrate cooking techniques and guide kitchen team members.
• Follow and reinforce food-safety, hygiene, and sanitation procedures.
• Assist with training staff in food preparation and kitchen procedures.
• Store, chill, freeze, and preserve food safely where required.
Skills and Experience
• Commercial cooking skills and knowledge of food safety and hygiene.
• Ability to maintain food quality and work efficiently in a busy kitchen.
• Good communication, teamwork, and kitchen organisation skills.
Salary - AUD $78,000–$85,000 per year plus superannuation
Only eligible and short-listed applicants will be considered.
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