Cook

Position: COOK

Position Type: Full Time

Salary: $80,000 - $82,000 p/a plus Super

Employer Name: HR 02 PTY LTD - t/a RED FLAMED CHARCOAL CHICKEN

A.B.N. 24 676 632 607

Job Location: Shop 5/9 Waterhall Rd, South Guildford, WA, 6055, AUSTRALIA

Advertising Period: 28 days - 20 Oct 2026 > 17 Nov 2026

Summary

Our client Red Flamed Charcoal Chicken is seeking to add a Cook to its South Guildford restaurant in Western Australia. Operating under HR 02 Pty Ltd, the business specialises in charcoal chicken and casual takeaway dining, serving customers throughout the surrounding communities. The restaurant focuses on freshly prepared meals, consistent food quality, efficient kitchen operations and reliable customer service.

The typical job responsibilities will include, but are not limited to the following:

• Prepare and cook charcoal chicken, takeaway meals and accompanying dishes according to established recipes and standards.

• Inspect fresh ingredients and food supplies to ensure quality, freshness and suitability for preparation.

• Marinate, season and prepare chicken, meats and other ingredients before cooking.

• Operate charcoal grills, ovens and other cooking equipment while maintaining appropriate cooking temperatures.

• Monitor cooking times and temperatures to ensure food is thoroughly cooked and consistently prepared.

• Prepare vegetables, side dishes, sauces and accompaniments for daily meal service.

• Portion, plate and package cooked meals according to customer orders and restaurant presentation standards.

• Maintain consistent food preparation methods and portion sizes during busy takeaway service periods.

• Monitor ingredient quantities and assist with estimating daily food preparation and stock requirements.

• Store raw ingredients and prepared foods in temperature-controlled facilities according to food safety requirements.

• Prepare meals to accommodate customer dietary requirements and specific food preferences where appropriate.

• Maintain cleanliness and hygiene across cooking stations, food preparation surfaces and kitchen equipment.

• Coordinate meal preparation with other kitchen staff to ensure timely completion of customer orders.

• Assist with receiving deliveries, checking stock quality and maintaining organised ingredient storage areas.

• Provide guidance to junior kitchen staff on cooking procedures, food handling and workplace hygiene.

Applicants must meet the following minimum requirements to be considered for the role:

• Must hold a Certificate III in Commercial Cookery or Kitchen Management, or a relevant higher qualification in commercial cookery.

• Must have a minimum of 12 months' recent, directly relevant experience working as a Cook in a commercial kitchen.

• Demonstrated ability to prepare, season and cook chicken, meat dishes and takeaway meals to consistent quality standards.

• Practical experience operating commercial grills, ovens and cooking equipment while maintaining appropriate temperatures and food safety practices.

• Sound understanding of food hygiene, safe food handling, temperature-controlled storage and cleanliness requirements within a commercial kitchen.

• Good communication skills and the ability to coordinate effectively with kitchen colleagues during busy food service periods.

• Ability to manage food preparation, cooking times and multiple customer orders while maintaining consistent presentation and portion control.

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.