Posted 4d ago
Chef
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Maintain food safety documents and manage stock control
Chef
$29.46 + $7.37 casual loading
- Monday to Friday
- Casual
- Main Production Kitchen
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison Living difference.
THE POSITION
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents
- Stock control and rotation
THE PERSON
- Excellent time management, organisational, communication skills
- Commitment to drive a positive and sustainable safety culture
- Certificate III Commercial Cookery required
- NPC: Possess a National Police Clearance (or be willing to obtain one)
THE BENEFITS
- Training provided
- Work within a team who enjoy providing excellent service
- Opportunities for internal transfer and promotion
- Immediate access to 100+ retail discounts
- It’s not just a job, you get to play a part in making a difference to those who need it most
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Skills
0 of 14 matchedCertificate iii commercial cookeryCleaning and sanitationCommitment to safety cultureFood hygiene and safety proceduresFood preparationFood safetyFood safety documentationFood servicesFood waste minimisationOrganisational skillsPolice clearanceStock controlStock rotationTime management
Licenses & certifications
0 of 2 matchedCertificate iii commercial cookeryNational police clearance
Compass Group