Chef - Holiday Inn Express PT Melbourne

Compass Group · Melbourne CBD VIC · Part time
Posted 8d ago

Chef - Holiday Inn Express PT Melbourne

Compass Group
~$58k(Estimated)
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KEY POINTS WE FOUND
  • Prepare, cook and present menus and daily specials to a high standard.
  • Follow food safety, infection control and allergen management requirements, with a focus on healthy eating.
  • Control food costs through portioning, stock management and waste minimisation while working within budgets.

Chef - Part-Time

$29.46 Per Hour + 12% Super + Penalty rates 

  • Located in Melbourne CBD
  • Part-time position work across Monday to Sunday starting from 5:30am to 11:30am, finish early allows for work-life balance
  • Stable roster with regular hours       

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

  • Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials.
  • Actively maintain a complete awareness and desire for nutrition and healthy eating
  • Championing the significance of allergy awareness and ensuring controls are adhered to
  • Influencing food costs via portion control, waste minimisation & stock control.
  • Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided.

THE PERSON

  • Minimum Cert. III Commercial Cookery or 3 years’ experience in a fast paced, high-volume setting
  • Ability to work within budgets.
  • Strong attention to detail, and ability to communicate to juniors & senior members of staff.
  • A positive attitude and team-oriented mindset
  • Solid understanding of allergen management, food safety and infection control

THE BENEFITS

  • Paid parental leave.
  • Parking available on site 
  • Multiple salary packaging options to make your dollar go further.
  • Easy access to 100+ retail discounts.
  • Opportunity to learn new skills and move to different internal roles.

APPLY NOW

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

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Skills

0 of 15 matched
Allergen managementAttention to detailBudget managementCookingExcellent communication skillsFood preparationFood presentationFood safetyInfection controlMenu planningNutritionPortion controlStock controlTeamworkWaste minimisation

Licenses & certifications

0 of 1 matched
Certificate iii in commercial cookery

Perks & benefits

0 of 5 matched
Internal career development opportunitiesOn-site parkingPaid parental leaveRetail discountsSalary packaging

Compass Group

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