Cook

Rukhiba Pty Ltd, trading as Java Joes & JJ’s Pizza, operates a food service business at Garden Plaza Shopping Centre in Dysart, Queensland. The venue offers pizza and café-style food services, requiring consistent food preparation, cooking, presentation and efficient kitchen operations to meet customer orders and maintain food quality throughout service periods.

About the Role

Java Joes & JJ’s Pizza is seeking an experienced Cook to join its kitchen team. The successful candidate will be responsible for preparing, seasoning and cooking a range of menu items, including pizzas and other prepared meals, in accordance with established recipes and food quality standards. The role involves maintaining consistent cooking practices, appropriate portioning, safe food handling and timely preparation of customer orders.

Location: Shop 18, Garden Plaza Shopping Centre, Dysart QLD 4745

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

• Prepare and cook menu items in accordance with established recipes and preparation standards.
• Examine ingredients and food products to ensure freshness, quality and suitability before cooking.
• Prepare ingredients by washing, cutting, mixing, marinating and portioning food as required for daily service.
• Operate and regulate temperatures of pizza ovens, grills, stovetops and other commercial cooking equipment to ensure food is cooked correctly.
• Season food during preparation and cooking to maintain consistent flavour, texture and quality.
• Monitor cooking times and processes to ensure dishes are properly cooked and prepared within required service periods.
• Portion, assemble and present cooked dishes, including pizzas and other meals, according to established serving and presentation standards.
• Prepare and adapt menu items to accommodate dietary requirements and customer requests where appropriate.
• Monitor ingredient quantities and assist with estimating food preparation requirements based on anticipated customer orders.
• Store ingredients and prepared food in appropriate temperature-controlled facilities, following food rotation and storage procedures.
• Maintain cleanliness and organisation of food preparation areas, cooking equipment and kitchen workstations.
• Work collaboratively with other kitchen staff to coordinate food preparation and ensure efficient service while complying with food safety, hygiene and workplace health and safety requirements.

Candidate Requirements

• Relevant qualification in Commercial Cookery, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification.
• Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen or comparable food service environment.
• Demonstrated experience preparing and cooking pizzas, café-style meals or a variety of commercial kitchen menu items.
• Strong knowledge of food preparation, seasoning, cooking techniques and portion control.
• Ability to operate pizza ovens, grills, stovetops and other commercial cooking equipment safely.
• Understanding of food quality standards, temperature control and safe food storage procedures.
• Sound knowledge of food safety, hygiene and workplace health and safety requirements.
• Ability to maintain consistent food quality and presentation during busy service periods.
• Good organisational, communication and teamwork skills.
• Ability to work efficiently and independently while following established recipes and kitchen procedures.
• Only candidates currently residing in Australia will be shortlisted.

How to Apply

Please submit your resume outlining your relevant qualifications, cooking experience and suitability for the position. Only shortlisted candidates will be contacted.