Deli - Service Deli Assistant - Rotisserie - Part Time
- Prepares, cooks, packages and displays rotisserie chicken and other deli products to Costco quality and food safety standards.
- Maintains stock, monitors production and temperatures, completes records, and cleans and sanitises equipment and the deli area.
- Provides courteous service and works a rotating roster that includes weekends, with shifts starting as early as 5am and finishing as late as 11pm.
Costco Wholesale is the 5th largest global retailer with warehouse club operations already operating 725 locations in 13 countries. We are the recognised leader in our field, dedicated to quality in every area of our business and respected for our outstanding business ethics.
DAILY RESPONSIBILITIES
Skewers chickens and prepares them to be placed into rotisserie. Loads skews of chickens into rotisserie rotator slots and loads oven. Tests cooking chicken for temperature. Packages in domed trays and moves to heated display case.
Opens packages of meat, poultry or seafood. Adds sauce or other ingredients per formula, places in roasting basket in commercial rotisserie oven, packages for sale, and places in warming display case.
Follows Costco formulas and diagrams, and monitors finished merchandise to see that department consistency and quality standards are met. Complies with health codes. Upholds safety and security procedures.
Rotates and stocks boxes of chickens and boxes of other rotisserie items in cooler. Rotates and stocks supplies in prep area and cooler.
Follows Sanitation Standard Operating Procedures (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Service Deli.
Performs preventative maintenance for machinery, equipment, and implements. Cleans equipment. Washes and sanitises parts.
Counts merchandise on hand, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records merchandise to be salvaged, damaged or destroyed for Manager audit.
Completes sanitation checklist after final clean up.
Cleans Deli area. Cleans pans and utensils. Empties drain screens and trash. Operates trash compactor and cardboard baler. Cleans rotisserie ovens and hoods.
Follows proper Service Deli and general safety procedures and standards.
Assists other areas in the department as necessary.
Provides prompt and courteous customer service to members, employees, and suppliers.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.