Sous Chef | Full-Time | Port Macquarie

Compass Group · Taree NSW 2430 · Full time
Posted today

Sous Chef | Full-Time | Port Macquarie

Compass Group
Taree NSW 2430

·

Full time

~$91k(Estimated)
Compass Group Logo
KEY POINTS WE FOUND
  • Coordinate large-scale meal preparation across multiple dining areas
  • Support the Head Chef with daily kitchen operations
  • Lead, coach and mentor kitchen team members

Sous Chef

$91,000 Base Salary + $10,920 Super | Full-Time | Port Macquarie

Looking for your next step in kitchen leadership?

Join our team in Port Macquarie and play a key role in delivering high-quality dining experiences for over 300 aged care residents. Working alongside the Head Chef, you'll help lead a large catering operation while maintaining exceptional food quality, safety and service standards.

  • Full-time leadership opportunity
  • Large-scale aged care kitchen servicing 300 residents
  • Primarily Monday to Friday roster
  • Contribute menu ideas using fresh, seasonal ingredients
  • Support, coach and mentor kitchen team members

Everything we do is motivated by excellence served with care. We believe the best dining experiences are created by investing in our people through training, development and recognition.

Why You'll Love This Role

This is more than a cooking role. As Sous Chef, you'll help lead a busy kitchen operation, contribute to menu development and support a team delivering nutritious meals that positively impact residents every day.

What You'll Be Doing

  • Coordinate large-scale meal preparation across multiple dining areas
  • Support the Head Chef with daily kitchen operations
  • Lead, coach and mentor kitchen team members
  • Ensure HACCP, allergen management and food safety compliance
  • Monitor stock levels and minimise food wastage
  • Contribute menu ideas and continuous improvement initiatives
  • Manage kitchen operations in the Head Chef's absence

What You'll Bring

  • Cert III in Commercial Cookery (minimum)
  • Previous experience in a Sous Chef, Senior Cook or leadership role
  • Strong understanding of HACCP, food safety and allergen management
  • Experience preparing nutritious meals in bulk quantities
  • Knowledge of IDDSI and texture-modified diets
  • Food Safety Supervisor certification
  • Australian working rights
  • National Police Check (or willingness to obtain)

What's In It For You?

  • $91,000 annual salary plus superannuation
  • Multiple salary packaging options
  • Opportunities for career progression within Compass Group
  • Access to 100+ retail discounts
  • Supportive leadership team
  • The opportunity to make a meaningful difference through food and hospitality
Stay Safe While Job Hunting

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Skills

0 of 10 matched
Allergen managementCoachingCulinary skillsExcellent communication skillsFood safetyHaccpMenu developmentStock managementTeam leadershipTime management

Licenses & certifications

0 of 3 matched
Cert iii in commercial cookeryFood safety supervisor certificationNational police check

Perks & benefits

0 of 6 matched
$91,000 annual salary plus superannuationAccess to 100+ retail discountsMultiple salary packaging optionsOpportunities for career progression within compass groupSupportive leadership teamThe opportunity to make a meaningful difference through food and hospitality

Compass Group

Compass Group Logo
Sous Chef | Full-Time | Port Macquarie | Compass Group | Australian Ageing Agenda