Demi Chef
- Join a culinary team at K''gari Beach Resort as a Demi Chef.
- Prepare and serve high-quality meals while maintaining food safety standards.
- Collaborate with kitchen staff to deliver exceptional dining experiences.
K'gari Beach Resort, K'gari (Fraser Island)
The Benefits
- Annual $1000 SeaLink Employee Travel Allowance
- Access to Worldwide ALL Heartists program
- 25% off resort dining, retail and spa
- Access to Employee Training Programs
- Employee Award Programs
- Free island K'gari Explorer Tours
- Free ferry transfers to-and-from the island
- Access to the pool, staff gym and tennis courts.
- Working Life (EAP)
*Conditions and employment duration may apply
About the Opportunity
We are offering an exciting opportunity for a trade-qualified Demi Chef to join our culinary team at K'gari Beach Resort on beautiful K'gari. If you bring creativity, enthusiasm and a passion for great food, this is your chance to make your mark in a supportive island kitchen team.
This full-time role is 76 hours per fortnight across a broad rostering system and requires you to relocate and live on the island at K'gari Beach Resort.
About the Role
Reporting to the Head Chef, the Demi Chef is responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and K'gari Beach Resort standards. You will bring flair, teamwork and motivation to the kitchen while supporting the delivery of high-quality dining experiences for our guests.
Key Role Requirements
- Cook and serve general and specialised meals for guests according to menu guidelines, recipes and direction from the Executive Chef and Executive Sous Chef.
- Maintain excellent hygiene, cleanliness, food safety and Workplace Health & Safety standards in the kitchen.
- Ensure quality, presentation and timely delivery of meals in line with K'gari Beach Resort standards and company policies and procedures.
- Communicate efficiently with Food and Beverage staff and work collaboratively with apprentices, kitchen stewards and the broader kitchen team.
- Assist with baking, pastry cooking, butchering, stock management and kitchen preparation as required.
Skills, Qualifications & Experience
- Certificate III in Commercial Cookery or equivalent higher education.
- Food Safety Course essential, with Responsible Service of Alcohol desirable.
- Minimum 2 years’ experience in a Demi Chef role preferred, with demonstrated experience in a high-volume kitchen environment.
- Ability to work across a broad rostering system with efficient and effective time management skills.
- Advanced communication and organisational skills, exceptional grooming and presentation, and a flair for creating excellent cuisine.
- Previous experience within a multi-outlet resort or hotel environment.
About us
K'gari is a World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.
SeaLink K'gari is part of SeaLink Marine & Tourism, one of Australia's largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia’s most beautiful island destinations and brilliant experiences.
With globally recognised brands such as SeaLink, Captain Cook Cruises, Kingfisher Bay Resort and K'gari Beach Resort, we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.
SeaLink Marine and Tourism is part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.
How to Apply
Click APPLY and upload a copy of your resume and cover letter for us to review.
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