Posted 19d ago
Chef
KEY POINTS WE FOUND
- Prepare, cook and present menu items according to established recipes and quality standards.
- Supervise kitchen staff and manage food preparation activities for efficient service delivery.
- Ensure compliance with food safety regulations and maintain high standards of dish quality.
1/287 Shute Harbour Rd Airlie Beach QLD 4802
Background
Paradiso Airlie Beach is a waterfront restaurant & bar in the Whitsundays – QLD.
Job Description
Qualified Chef
Daily tasks include
- Preparing, cooking and presenting menu items in accordance with established recipes, quality standards and customer requirements.
- Planning food preparation activities and coordinating kitchen operations to ensure efficient service delivery.
- Monitoring the quality of dishes at all stages of preparation and presentation to maintain consistency and high standards.
- Assisting with menu development, recipe refinement and seasonal menu updates in consultation with management.
- Supervising and coordinating kitchen staff, providing guidance and training on food preparation and kitchen procedures.
- Managing stock levels, ordering ingredients, overseeing stock rotation and minimising food wastage.
- Ensuring compliance with food safety, sanitation and workplace health and safety regulations.
- Liaising with front-of-house staff to coordinate service and ensure timely preparation and delivery of meals.
Requirements:
- Certificate IV in Kitchen Management and or Diploma in Hospitality Management;
- At least 2 Years Minium work experience
- Able to work in busy environment
- Reliable and hardworking
- Ability to work as part of a team
Annual salary: $80,000 + superannuation (38 proposed hours of work per week)
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Skills
0 of 15 matchedCookingFood preparationFood safetyFood wastage minimisationKitchen supervisionMenu developmentOrder ingredientsRecipe refinementReliabilitySanitationStaff trainingStock managementTeamworkWork under pressureWorkplace health and safety
Licenses & certifications
0 of 2 matchedCertificate iv in kitchen managementDiploma in hospitality management
Healy Daloia Consultancy Pty Ltd
More details
Expiring date