Chefs
- Prepare and cook a variety of steakhouse dishes focusing on quality and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
- Adhere to food safety standards and contribute to menu innovation.
Business Overview:
STEAKHOUSE EPPING PTY LTD is part of the Volcanos family of steakhouses. Located in Epping Victoria, Volcanos Steakhouse has rapidly established itself as a popular destination for meat lovers. The restaurant offers a menu featuring premium steaks, succulent ribs, and bold burgers, all prepared using the freshest Australian ingredients and cooked to perfection in a vibrant, contemporary atmosphere.
Our industry partner, Volcanos Steakhouse Epping Victoria, is seeking skilled and passionate Chefs to join their dynamic kitchen team. This hands-on position involves the preparation and cooking of a diverse range of steakhouse dishes, with a strong focus on quality meats, bold flavours, and consistent presentation.
Location: 571 High St, Epping VIC 3076, Australia
Salary: $32 - $33 per hour
Employment Type: Full-time, Fixed-term / Non-ongoing
Key Responsibilities:
- Execute preparation and cooking of menu items, including steaks, ribs, burgers, and sides, under the direction of the Senior Chef.
- Ensure consistency in quality, portioning, and presentation across all service periods.
- Coordinate effectively with kitchen staff to ensure timely service and smooth kitchen operations.
- Operate commercial kitchen equipment safely and efficiently for both à la carte and function service.
- Collaborate with senior kitchen staff to innovate and improve menu offerings and kitchen workflow.
- Support stock control measures and contribute to the reduction of food waste.
- Adhere strictly to food safety standards and procedures, including HACCP compliance.
Skills and Experience
- Minimum of 1–3 years of experience in a commercial kitchen environment is required.
- Previous experience in a steakhouse, grill, or high-volume casual dining restaurant is highly regarded.
- Strong knowledge of meat preparation, grilling techniques, and flavour balancing.
- Ability to consistently follow recipes and deliver high-quality, well-presented dishes.
- Capability to work effectively under pressure in a fast-paced kitchen setting.
- Strong problem-solving skills, attention to detail, and commitment to consistency.
- A team-oriented mindset with a positive and professional attitude.
- Excellent communication skills and the ability to collaborate effectively with colleagues.
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