Front of House Manager

• Roster 32.5 hours per week
• Salary $68k FTE + Super
• Lead, inspire and develop your team

Ready to step up and make your mark with a growing brand as Front of House Manager? 
  
If you love people, thrive in a busy environment and aren't afraid to get stuck in, we'd love to hear from you!
This is a hands-on role where you'll be out on the floor, leading your team and making sure every customer walks away smiling.

Reporting directly to the Area Manager, you'll have the opportunity to sharpen your leadership skills and grow with a business that has plenty of ambition of its own.

If you're energetic, confident and ambitious this could be your next move!

What’s In It For You:

• $70,000 – $80,000 + Super in a permanent role with a growing brand
• Real career growth, this is a business with ambition and plenty of room to grow within it
• No sitting behind a desk! Be hands-on hospitality leader, manage a great team and have a genuine impact on the customer experience
• An upbeat workplace culture that thrives on smiles

The Role:

• Lead, motivate and develop a high-performing FOH team
• Be hands-on across the floor, keeping service running smoothly and customers happy
• Set the standard for great service and lead by example every shift
• Manage the team in a fast-paced, high-volume environment
• Monitor labour costs, wastage and daily operational performance to help keep the store financially on track
• Support day-to-day operations and work closely with the Area Manager
• Maintain strong food safety, HACCP and sanitation standards
• Contribute to an environment where the team actually enjoys coming to work

What We're Looking For

• Experience as a Front of House Manager, Restaurant Manager or Assistant Manager within QSR or fast food outlets
• A confident, outgoing personality with plenty of energy
• Someone who genuinely enjoys being on the floor and encouraging a team
• Excellent customer service skills and a real hands-on approach
• High work ethic, self-motivated and calm under pressure
• Good understanding of HACCP, food safety and high-volume food operations
• An ambitious leader who knows how to get the best out of people and themself

If you're ready to take the next step in your hospitality career along a path that clearly demonstrates progression and opportunities, we're keen to speak to you!

Full Australian working rights are necessary.
Reference number: 1247595
Profession:Hospitality & TourismManagement

Company: Frontline Recruitment
Date posted: 28th Oct, 2026