Full-time Chef
- Prepare and cook food according to the restaurant's menu and recipes.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with kitchen staff for efficient operations.
CHEF – FULL-TIME
Elpiet Projects Pty Ltd T/A Vaporetto Bar & Eatery is seeking a qualified and experienced Full-Time Chef to join our team.
Salary: $80,000 – $85,000 per annum
Location: Hawthorn, VIC 3122
Employment Type: Full-Time
Key Responsibilities
- Prepare and cook food in accordance with the restaurant's menu and recipes.
- Ensure all food preparation, handling, storage, and presentation comply with relevant food safety and hygiene standards.
- Oversee food plating and garnishing to maintain consistency and high-quality presentation.
- Prepare meals to meet special dietary requirements and customer needs.
- Create and test new recipes, experimenting with flavours and cooking techniques to support menu innovation.
- Monitor and regulate the temperature of stoves, ovens, grills, and other cooking equipment to ensure food is cooked correctly.
- Inspect food quality and ensure ingredients are stored and handled in accordance with food health and safety regulations.
- Maintain a clean, organised, and safe kitchen environment in compliance with workplace health and safety requirements.
- Assist with menu planning and estimating food and ingredient requirements.
- Monitor food quality and assist in maintaining appropriate stock levels and minimising food wastage.
- Work collaboratively with kitchen staff to ensure efficient kitchen operations and timely service.
Skills and Qualifications
- AQF Associate Degree, Certificate III, Certificate IV, Diploma, or equivalent qualification in Commercial Cookery or Hospitality.
- Previous professional experience working as a Chef.
- Strong knowledge of cooking methods, food preparation techniques, and kitchen operations.
- Ability to operate commercial kitchen equipment safely and effectively.
- Knowledge of food safety, hygiene, and workplace health and safety requirements.
- Ability to work efficiently under pressure in a busy hospitality environment.
- Strong teamwork, communication, and organisational skills.
- Ability and willingness to work full-time.
How to Apply
Please submit your current resume and relevant supporting documents with your application.
Three current referees will be required.
Please email your application to ********************* with the subject line “Chef Application.”
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