Chef
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Bahar Indian Restaurant is a renowned Indian restaurant celebrated for authentic flavours and exceptional dining experience. We are looking for a chef to join our team.
Key Responsibilities:
• Developing new dishes and planning menus considering preparation costs
including labour cost
• Engaging in food preparation and cooking
• Overseeing food preparation to maintain consistently high standards.
• Providing demonstrations of techniques and offering advice on cooking
procedures.
• Monitoring and maintaining stock levels
• Communicating and enforcing hygiene standards.
• Collaborating with managers, dietitians, and kitchen and waiting staff on food
preparation issues
• Demonstrating techniques and providing advice on cooking procedures.
• Conducting inventory checks in the kitchen and placing supply orders as
needed.
• Selecting and training staff
• Ensuring compliance with occupational health and safety regulations and
updating policies regularly as needed.
Skills, Qualifications and Experience:
• Strong understanding of food safety and hygiene regulations.
• Passion for creating delicious and high-quality food.
• Strong leadership and communication skills.
• Ability to work independently and as part of a team
• Diploma/Certificate III/IV in cookery or equivalent
• A minimum of 1 year of experience in a similar role
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.