Meat Department Assistant - Packer/Cleaner

Rotating roster which will include weekend work and starts from 7am or finishing as late as 10pm. Part Time position - minimum 24 hours rostered weekly.

Daily tasks and responsibilities:

• Inspects and reassembles equipment sanitized previous night. Reworks display case and rotates product.
• Takes large trays of packaged meat from large wheeled racks and places individual packages into automatic wrapping machine. Follows safety and security procedures.
• Sets labeller according to product type and price, prints and applies labels to product.
• Puts wrapped and labeled meat on large trays of large wheeled cart and stocks in display case by reaching through sliding windows or moving rack to floor.
• Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
• Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
• Performs routine maintenance for machinery, equipment, and implements.
• Provides and ensures prompt and courteous member service.

• Must be available to work early mornings, late shifts and overnights are possible. 
• Weekend and PM loading rates apply
• Capability to lift up to 25kg
• You will be required to conduct a physical manual handling assessment

Non-Essential Functions and Tasks:

• Assists with front end duties as necessary.
• Assists in other departments of the warehouse as necessary.

Qualifications ( industry-specific skills that candidates should possess):

• Licenses/Certifications: Food Handling, food safety preferred