Posted 2d ago
Sous Chef
KEY POINTS WE FOUND
- Coordinate large batch preparation of food for multiple dining areas
- Maintain HACCP and food safety compliance, allergen awareness, and OHS
- Support the Head Chef with daily team check-ins and mentorship
Sous Chef
$91,000 base salary + $10,920 superannuation as a perm full-time employee
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison Living difference.
THE POSITION
- Port Macquarie, Mid North Coast NSW
- Typical schedule falls within this span of hours: Monday to Friday 0700 - 1900
- Coordinate large batch preparation of food for multiple dining areas
- Maintain HACCP and food safety compliance, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Support the Head Chef with daily team check-ins, allocating tasks, mentorship
- Monitor and order stock and minimize food wastage
THE PERSON
- Minimum Cert. III Commercial Cookery
- Hold valid Australian working rights and a recent police check (or be willing to obtain one)
- Please note that this is not a Employer Sponsorship Job Opportunity
- Available for full-time work in Port Macquarie, Mid North Coast NSW
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- A passion for delivering fresh and flavorsome food
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Opportunity to learn new skills and move to different internal roles
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
- Paid Parental Leave available as per Compass Group policy
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Skills
0 of 15 matchedAllergen awarenessAllergen managementBatch cookingCooking in bulkFood cost controlFood hygieneFood preparationFood safetyHaccpLocal ingredient knowledgeMentorshipMenu developmentStock managementTeamworkTime management
Licenses & certifications
0 of 3 matchedAustralian working rightsCert. iii commercial cookeryPolice check
Compass Group