Chef Manager
- Lead and manage all kitchen operations
- Prepare and deliver nutritious, high-quality meals and catering services
- Drive food safety, compliance, and workplace health and safety standards
$80,000 + Superannuation
- Monday - Friday | Day time hours with the occasional evening or weekend function
- Located at Seton College in Samson
- Working with a great team and experienced chef to cater for the clients retail spaces and events
Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
The Position:
- Lead and manage all kitchen operations
- Prepare and deliver nutritious, high-quality meals and catering services
- Drive food safety, compliance, and workplace health and safety standards
- Manage food costs, ordering, stock control, and budget performance
- Recruit, train, and develop kitchen team members
- Build strong relationships with school stakeholders and the wider college community
- Ensure exceptional customer service and dining experiences
The Person
- Qualified Chef with relevant trade certification
- Previous experience in a Chef Manager, Head Chef, or similar leadership role
- Strong people leadership and team development skills
- Sound knowledge of food safety and HACCP requirements
- Experience managing budgets, food costs, and operational KPIs
- Excellent communication and stakeholder management skills
- Passion for creating high-quality food and positive customer experiences
The Benefits
- School holiday benefits and work-life balance
- Career development opportunities within Compass Group Australia
- Access to internal training and leadership programs
- Work with Australia's leading food and support services company
For any further queries, please send an email to careers@compass-group.com.au
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