Cook
- Prepare and cook a variety of menu items in a fast-paced environment.
- Maintain food quality, presentation, and hygiene standards.
- Collaborate with the kitchen team to ensure efficient food service.
About Sporting Legends Club Inc.
Sporting Legends Club Inc. aims to support recreational and sporting facilities for junior sports and local sporting clubs and their members throughout the Wellington Shire area.
Our club offers a range of sporting and recreational activities, including cricket, baseball, golf, pool and darts. We also operate a welcoming bistro serving fresh meals to our members.
We are currently seeking a motivated and reliable Full-Time Cook to join our friendly bistro team and help deliver quality meals and excellent service.
About the Role
As a Cook, you will be responsible for preparing and cooking a variety of menu items, maintaining food quality and presentation, and ensuring the kitchen operates efficiently in a fast-paced hospitality environment.
Key Responsibilities
• Prepare ingredients for cooking, including slicing vegetables, portioning meats and preparing sauces from scratch.
• Assemble and cook dishes according to customer orders while maintaining quality and presentation standards.
• Prepare fresh salads and other ingredients for daily service.
• Prepare chicken parmigiana, including making sauces from scratch, coating schnitzels and preparing food for frying.
• Operate the frying station and ensure food is cooked to the correct temperature and quality standards.
• Assist with grilling burgers and preparing other menu items.
• Support the kitchen team with food preparation, portioning and plating.
• Monitor kitchen inventory, report shortages and rotate stock to minimise waste.
• Maintain high standards of food safety, hygiene and cleanliness.
• Sanitise food preparation areas and prevent cross-contamination.
• Assist with dishwashing and general kitchen duties as required.
• Work collaboratively with the kitchen team to ensure timely and efficient food service.
• Perform other kitchen-related duties as required.
Skills and Experience
To be successful in this role, you will have:
• A Certificate III in Commercial Cookery with at least two years of on-the-job training, or a Certificate IV in Commercial Cookery.
• At least one year of experience working as a Cook in a fast-paced kitchen environment.
• Practical knowledge of food preparation, cooking methods and kitchen operations.
• Knowledge of food safety and hygiene practices.
• The ability to work efficiently under pressure and manage multiple orders.
• Strong teamwork, communication and organisational skills.
• A reliable attitude and commitment to producing quality meals consistently.
What We Offer
• Full-time employment.
• Annual salary of $75,000–$80,000.
• A friendly and supportive working environment.
• The opportunity to work within an established community sporting club.
Only eligible and shortlisted applicants will be contacted.
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