Posted 3d ago
Cook
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including breads, sauces, and accompaniments.
- Train and supervise junior kitchen staff while maintaining hygiene standards.
- Monitor inventory and ensure quality of ingredients used in food preparation.
Position : Cook
Nature of employment : Full time - Expected to work on roaster and during weekends.
Job Description & Duties:
- Unique methods of mixing ingredients for the each type /particular style of dishes
- Cooking and preparation of the various stuffing for particular styled breads along with blend of spices
- Prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces.
- Determine appropriate ingredients and purchasing specifications, test recipes, specify individual serving portion for each recipe
- Training and supervise junior kitchen staff·
- Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas;
- Cut, prepare and cook vegetables for different menu items
- Preparing sauces, dips, and accompaniments.
- Store raw and cooked food in appropriate containers and in specified temperature in controlled facilities
- Portion food and plate.
- Garnish and add sauces to food.
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing food to meet special dietary requirements of patrons like lactose free, Vegan and Celia free food
- Monitoring the functions of the Kitchen hand and assistant cook
- Checking the quality of ingredients used in the preparation of food and monitoring the inventory of ingredients
- Assist Chef in the development of new recipes and menu
Work Experience : Minimum 1 year
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Skills
0 of 20 matchedCookingDietary accommodation (vegan, lactose-free, celiac)Dietary adjustmentsFood preparationFood safetyFood storage and preservationHygiene and cleanlinessHygiene practicesInventory monitoringPersonal hygiene and presentationPortioning and platingRecipe developmentRecipe testingRecipe testing and quality controlSupervising kitchen staffTeam leadershipTeamworkTemperature regulation of equipmentTime managementVegetable preparation