Cook/Kitchen Hand

Holiday Inn · Werribee VIC 3030 · Full time
Posted 3d ago

Cook/Kitchen Hand

KEY POINTS WE FOUND
  • Prepare ingredients and assist with daily food preparation.
  • Cook and assemble meals according to recipes and required standards.
  • Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.

Key Responsibilities

  • Prepare ingredients and assist with daily food preparation.

  • Cook and assemble meals according to recipes and required standards.

  • Assist the chef/cook with meal preparation and kitchen operations.

  • Wash dishes, utensils, cookware, and kitchen equipment.

  • Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.

  • Clean and sanitise benches, floors, equipment, and storage areas.

  • Store food correctly and monitor stock levels.

  • Assist with receiving and putting away deliveries.

  • Follow food safety, workplace health and safety, and hygiene procedures.

  • Minimise food waste and maintain good kitchen organisation.

  • Support other kitchen team members during busy service periods.

  • Perform other general kitchen duties as required.

Skills & Experience

  • Previous kitchen, cooking, hospitality, or food service experience is desirable.

  • Basic cooking and food preparation skills.

  • Good understanding of food hygiene and safe food handling.

  • Ability to work efficiently in a fast-paced environment.

  • Good communication and teamwork skills.

  • Reliable, punctual, and well organised.

  • Ability to follow instructions and recipes accurately.

  • Physically capable of standing for extended periods and performing general kitchen duties.

  • A positive attitude and willingness to learn.

Qualifications

  • Food Safety Certificate or relevant food-handling training is desirable.

  • Relevant hospitality or commercial cookery qualifications are advantageous but not essential.

What We Offer

  • Friendly and supportive working environment.

  • Training and opportunities to develop kitchen skills.

  • Flexible shifts, including weekday and weekend opportunities.

  • Opportunity to become a valued member of a professional kitchen team.

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Skills

0 of 10 matched
CookingExcellent communication skillsFollowing instructionsFood preparationFood safetyKitchen hygienePhysical staminaReliabilityTeamworkTime management

Licenses & certifications

0 of 1 matched
Food safety certificate

Perks & benefits

0 of 3 matched
Flexible shifts, including weekday and weekend opportunitiesFriendly and supportive working environmentTraining and opportunities to develop kitchen skills

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